Champs in Brooklyn opens new location, still makes the best vegan brunch! »
Hey guys! I totes went to Champs this weekend for brunch and it was the best ever. I almost got biscuits and gravy like I always do because vegan biscuits and gravy is the greatest meal in the history of everything, but I ended up getting the fresh toast slam instead. But I added a biscuit for posterity! Now, admire its beauty pictured above.
The french toast was delicious. Maybe not as moist or whatever like I remember non-vegan french toast being but it was still extra yummy. And I love their tofu scramble! I’m so over all the spicy and curried tofu scrambles every where else. This is more like real scrambled eggs—though not gross eggy. The soysage rules and I love the biscuits! I could do without the fake bacon but it’s not terrible. Oh and I had the best almond milk latte! But then I was so full, I couldn’t eat cupcakes or any of their other pretty baked goods. Next time I will bring them home. I should also mention the wait for a table was 1.5 hours! But we got there on Saturday at 12:30 so that’s prob the worst planning ever.
But wait, there’s more! They JUST opened a second location! Champs Junior! I haven’t been yet but it’s on Manhattan Ave, between Nassau and Driggs. Why can’t they open one in my neck of the woods?! Please!
I’m expecting a review from A Soy Bean any day now as I’ve seen she’s been stalking the new location on Instagram. Stalk on! The people want to know!
Vegansaurus NYC: Champs Bakery in Brooklyn! »
I stopped by Brooklyn’s Champs Bakery the other day specifically so that I could tell you all about it. I’m so nice to you. It’s not a shiny-happy-people-holding-hands type of bakery but it feels like a neighborhood joint, which has its own appeal. I will definitely have to go again because they had all these sandwiches I didn’t try. I did, however, get some biscuits and gravy! They were jalapeño biscuits so they were a bit too spicy for me (they ran out of the regular, I think you have to show up on the early side for the full selection), but they were still totally great, and the gravy was good too.
I also got a rosemary scone that I was pretty into. It was odd to eat rosemary in something sweet, but it was interesting and good. They don’t have the widest selection but it’s all the necessities—lots of muffins and scones. I love vegan scones! It’s the food of my people, plus vegan. There were also cupcakes and cinnamon rolls and whatnot. I think though that the savory items may be what set this bakery apart from the Babycakeses of the world. And you can totally sit down there and eat so that is nice.
So I say, if you’re in the hood, you should definitely stop by. You can get lunch and then grab a scone to save for breakfast.