We heart Nicobella’s delicious vegan chocolates! »
You guys are totes going to love Nicobella! Just read this:
We love animals, therefore do not use any animal ingredients. We donate 5% of our sales to our favorite animal organizations (Mercy for Animals, The Gentle Barn, Noah’s Ark of Locust Grove, GA and The Humane Society of the United States). We also donate any left over chocolates that have not been sold to these organizations to be used in auctions, which helps to raise money for animals in need.
Yay! And not only are the chocolates vegan, they are organic, sustainable and fair trade! I tried the Nicobella truffles above and then the “munch” snacks you see below. I LOVE THE MAPLE NUT MUNCH!!!: “Maple-nut munch is a savory healthy snack made with organic, Fair Trade 75% dark chocolate, maple coated roasted pecans and just a touch of sea salt.” OMG RIGHT? You should know by now that I love chocolate and salt together so this is right up my alley.
I shared the treats with my coworkers because I’m so nice to them. Once again, they weren’t that interested in the fair-tradeness, sustainability or vegan…ity? But they were def interested in the chocolate part. The truffles were very popular. I think the green tea drew a lot of interest and the pumpkin chai. I liked them too but it was the Maple Nut Munch that took the show in my book. The other Munch flavors went like hot cakes as well. They are especially nice because they seem a bit healthy but still so yummy and chocolatey.
In conclusion: Nicobella rules! The I just ordered more Maple Nut Munch today because I’m obsessed.
Legal bit: I got these for free from the company to try!
Lagusta’s Luscious croissant-infused caramels and more! »
Did you eat enough candy last week? Me neither! Which works out perfectly because I went totally cray on the Lugusta’s Luscious website the other day and got all kinds of stuff. But rewind: did you see that title? I’m not even kidding! Croissant-infused chocolate-covered caramels! And let me tell you, they are so totally the new jam. And I let my coworkers try them because I am so nice and everyone agreed they are the new jam. So good. Nice and salty-sweet.
I also got these peppermint patty type things above. They are creamier than peppermint patties but they are very good. The chocolate is not very sweet, that is how I like it.
I also got this butterfinger type candy bar. This is the only thing I ordered that I’m not super into. Don’t get me wrong, it’s very yummy, it’s just missing something real butterfingers have. It’s not as crunchy or something. I don’t know. But it’s still peanut buttery-good.
This is the last thing I got, Matzo Toffee! It’s some kind of craziness! It’s like caramelized matzo with salty dark chocolate drizzled on top. Maybe I’m weird but I’ve always loved matzo. I would totally trade my snacks for matzo in elementary school. I also ate white flour. That’s enough about me for today.
In conclusion: YUM!
Vegan chocolate pizza? Say whaaaaaa? The world has lost its mind! What are your thoughts? The blog, Divine Healthy Food, says it’s healthy too. So then I can have it for brekkie, right?
Is it safe to say we all need a chaser after the hatchery awfulness? How about mini brownie pies! HOLY CRAP I’VE NEVER HEARD A MORE BEAUTIFUL COMBINATION OF WORDS. Thanks, Namely Marly!
I took a little too much adderall today so you are getting a weekend post. Congrats. But really this should be addressed as soon as possible! The Colorful Kitchen is out of control! Chocolate hummus?! The world will never be the same!
Product review: ChocoSol vegan chocolate! »
ChocoSol is an artisanal dark chocolate company in Toronto. They sent me some free samples to try and now I will tell you all about them!
I knew you guys would like the company because, well just read this from their about:
Our artisan chocolate is made right here in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. Our horizontal trade relationships go beyond the exchange of commodities and bring symbolic products, whose story is as important as the product itself. Our relationships are based on reciprocity, friendship, respect and mutual learning.
Our chocolates are made without dairy, gluten, soy and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao nibs, agave, hemp seeds and vanilla pods, among others).
Right?! And I love the packaging, it makes quite an impression. But! How is the chocolate, you ask? In a word: intense. It’s chocolaty-intense. As usual I had the whole office try it and ChocoSol was very popular among the suits. I liked the Darkness bar the best, though coconut-lovers were fond of the coconut-flaked bar. But if you are a milk-chocolate-only person, this is not your chocolate. This is super dark. But if that’s your style, you will love this!
They also make “drinking chocolate” which comes as these super awesome chocolate hockey pucks you see below. Again, very intense but really good. The vanilla adds a little sweetness which is nice. If you are into old school chocolate drink, this is for you. It’s really fun, the hockey pucks just seem so hardcore. It would be so smooth to pop these out after a dinner party, am I right? You’d be the coolest!
Unfortunately, it looks like the easiest place to buy ChocoSol is in Toronto. Any of our Canadian readers tried this before? Buy some at the farmer’s market and send it to your vegan friends to the south!
Sorbet review: Dolce Gelateria in the West Village! »
Megan: Meave and I got free sorbet at Dolce Gelateria in West Village! Because we are the coolest vegans! All of their sorbets are vegan (though I don’t know their sugar source) and they have lots of flavors: lemon, mango, chocolate, cantaloupe, peach, strawberry, and more.
Meave: We were secretly hoping the olive oil gelato (below, middle of the back row) would be vegan, but no. Still, there are tons of vegan sorbet flavors, and in the gelateria tradition, they’re all really beautiful.
Megan: I’m always ragging on sorbet because you know it’s our only option for dessert at 99 percent of non-vegan restaurants. But they had chocolate sorbet! If every restaurant had chocolate sorbet, I would never complain again (about sorbet, everything else is still up for scrutiny). So obvi I had to get the chocolate because I never see it and additionally: CHOCOLATE SORBET. I also got strawberry.
The strawberry was good, not too sweet and nice and refreshing. And the chocolate was great! I kept asking our host like, “is this really vegan? Yeah? Really? Can you check the ingredients? You’ll check those for me, right?” So she did—water, sugar, chocolate. BAM! Vegan! How happy am I? (HINT: SUPER HAPPY). In summary: I. Want. More. Additionally: CHOCOLATE SORBET.
Meave: Yeah, sorbet on its face isn’t really exciting anymore, but when someone offers us free sorbet, we aren’t too good to turn it down. Plus it’s sooooooo hoooooooooot, saying no to cold desserts would be dumb. I got mango and cantaloupe, because I love both those fruits but I have been way too lazy to buy and prep them this season. Why not let someone else mix them with water and sugar and whip them into a creamy vegan treat?
Meave: Gorgeous, right? Megan wasn’t into it (“Why did you get the two fruits I hate?” she said), but I thought the flavors were as bright and summery as the colors. I’m also really into Dolce’s style of putting the flavors side by side instead of one on top of the other. The whole point of having two scoops is tasting them individually AND together, plus this way they melt evenly, so you’re not eating the top flavor at peak cold while the bottom flavors turns into sorbet soup underneath it. All other cold dessert places need to get it together.
Sugary pastel chocolate-filled toadstools from Andie’s Specialty Sweets, coming to you from Dallas, Texas, via etsy! Maybe you saw them in a recent issue of Chickpea magazine? They’re super-cute, probably delicious, and perfect for a fancy vegan Easter basket (very Martha, right?). Andie’s Specialty Sweets isn’t all vegan, but a number of their adorable products are. These toadstools are filled with fair-trade chocolate, too! I love fancy candies.
Vegansaurus Giveaway: Coracao Confections Deluxe Box of Chocolates! »
Hubba hubba! This 22-piece deluxe sampler box from Coracao is up for grabs! You can see the box in all its glory above. I think that’s the bee pollen truffle in the middle but I checked with Coracao and they said that the bee pollen truffle doesn’t actually come in the sampler. So it’s all vegan—don’t worry your pretty lil’ head!
As you know, we are big fans of this yummy chocolate. This box sells for $60 and is not only vegan, it’s raw, organic, gluten-free and soy-free. Coracao also sent me a bunch of links about the possible health benefits of raw and dark chocolate:
So obvi, raw chocolate is the new penicillin.
To win: “Like” the Coracao FB page and leave a comment here about how this deluxe raw chocolate sampler box will help you take over the world. I’ll pick a winner next Friday!
Coracao Confections is raw, ethical, and delicious! »
Coracao Confections is a raw, mostly vegan (there’s one truffle with bee pollen) chocolate company. It’s on the FEP recommend list so we can enjoy it in ethical peace! Moreover, Coracao says all of the chocolates “are made with the purest ingredients, including raw cacao, which is full of antioxidants, minerals, vitamins, and those “happy brain” chemicals that we so love.” That’s my kind of science! Sarah reviewed these a while ago but I wanted to try them for myself because everyone should try all vegan chocolate all the time!
Coracao sent me a bunch of free stuff to try. Coracao chocolate is rich but not very sweet. In a word: delicious. I want more! No really, I’ve been craving it since the first bite. But because I am so nice, I brought the chocolates to work to share with everyone. Everybody loved them! I think it made up for some of the other wacky vegan things I make them try. Silly omnis, always hating vegan stuff. Not this time!
Here is a lovely box of chocolates they sent. The almond heart is the cutest! So of course I gave it to the baddass rock ’n’ roll biker who occasionally freelances in my office (being on staff is NOT rock ’n’ roll!). He enjoyed it. What’s cuter than a biker with a chocolate heart? Not much.
Here’s the inside of the hazelnut mousse truffle:
My favorite thing in the mix was the caramel cup.
Here are the butterscotch cookie-dough macaroons. I tried one and it was good but coconut isn’t my favorite. Macaroon fans at work liked them though. My Creative Director also really enjoyed the package design—and he has high standards in design.
Coracao also sent me these chocolate bars:
The caramel bar was great and everybody liked it. Someone noted that the caramel had a bit of a grainy texture, but they liked it. I thought it was very yummy. I wasn’t that into the lime caramel bar; it was REALLY lime-y. But my taste-testers definitely liked it. One said it had a key-lime pie flavor. So if you like chocolate and key-lime pie, this is for you.
But my most favorite thing was the almond butter bar! Here’s an inside shot:
It’s yummy! It has a high chocolate-to-filling ratio. The filling is my favorite part but it’s good chocolate so that’s OK too. When you bite in, the bittersweet chocolate shell exterior snaps and gives way to the delicious almond butter filling. I totally can’t get it out of my head! I seriously just ordered two bars (and a peppermint patty!) because writing this post was making me miss it. Sigh. Until we meet again, Rawmond Butter Bar!