David Lebovitz’s chocolate sorbet, from his book The Perfect Scoop! Kristen Miglore at Food52 has the recipe and it looks gorgeous. Obviously, you conscientious angels would make it with vegan chocolate on the Food Empowerment Project’s chocolate list, so please try this recipe AT ONCE. Eat your way through summer!
Tip: While you’re at Food52, check out the recipe for fried asparagus with miso dressing, from Nobu’s Vegetarian Cookbook. Holy moly. Laura’s right, frying is the superlative food preparation.
[photo by Nicole Franzen for Food52]