Maybe it’s the weather, or the unpredictable nature of our health (physical, mental, it’s all a surprise!), or maybe we’ve really gotten into puppies recently. Suffice to say: stop smoking, because it’s not vegan and it kills animals. You jerks.
Overfishing, under-(cover)inspecting, producing better produce plates, arguing about Alice Waters and MORE in today’s link-o-rama! »
Dolfapedia says, “They’re gonna make the dog ride the zip line because they need the coverage on Vegansaurus.” Doubt it! But if this happens someone better let us know so we can let you know and we can amass a zip line protest group ASAP. It’ll be the funnest protest ever (we will take over the zip line).
The LGBT Army of Compassion will hold a peaceful demonstration against animal cruelty on Sunday, Apr. 28 from 9 to 11 a.m. at the Northeast corner of the Heart of the City Farmers Market at U.N. Plaza. Click here for further information.
Items of social and political import!
Kinship Circle has volunteers helping animal victims of the Chilean earthquake and could really use your donations.
Whoops, another environment overfished to the point of near-destruction! There’s a ban on fishing in the Sea of Galilee and no one can play “Jesus and Disciples” anymore.
Oceanic nightmares: photos from a Japanese whaling expedition. I am not going to look at them because I will cry, but have at them, you all with your stronger constitutions.
FDA inspections of food manufacturing plants are few, far-between, and essentially useless. Color me fucking shocked.
But big businesses are using their big dollars to fight for the closure of legal aid clinics, including that of the University of Maryland, which filed a lawsuit against Perdue in March, “the first effort in the state to hold a poultry company accountable for the environmental impact of its chicken suppliers.”
This year’s first “positive side effect of global warming” is the super-low price of California and Florida strawberries. Fresh strawberries are SO GOOD, you guys, and remember, buy local and organic whenever possible because berry pesticides are nasty.
Six of the “seven essentials” of Alice Waters’ kitchen are applicable to vegans AND omnivores—imagine! We are of course not counting the business about getting children to help you, which is silly if you do not already have children in the kitchen. But did you know that everyone hates Alice Waters forever? She is the devil in a blue organic cotton apron.
We have an appreciate/desire-to-punch-in-the-face relationship with Slow Food Nation—roasting a piglet for two days is saving the planet how?—but declaring 2010 the "Year of the Heirloom Apple" and providing consumers with a fancy informational booklet all about that fruit earns them a mark in the “appreciate” column.
Another study shows that unless you are participating in a lot of activities that make you more likely to get cancer, eating produce won’t make you less likely to get cancer. Kind of. It’s complicated, which probably means the science is real.
Europe is tired of cupcakes! Hi, All of Europe, you probably just haven’t enjoyed enough vegan cupcakes, because duh they are the best and everyone loves them forever. Who wants to move to a Nordic country, open a vegan bakery, and eventually find nice citizens to marry? Totally awesome social services for life, plus near gender/class equality! I speak two European languages and am NOT AT ALL JOKING about this.
More Social Kitchen news: They have a brewer’s permit, and have scheduled a “soft opening” for Tuesday, Apr. 20. Plus: the menu will be split into thirds for omnivore, vegetarian, and vegan dishes. Party in the Sunset!
Jonathan Kauffman loooooooves Gracias Madre, he just loooooooves it. “Oh Gracias Madre, mi amor,” he says, “te amo, te amo mucho.” Or something like that anyway.
Ezra Klein is mad as heck, and he is most likely not going to eat it anymore! What “it” is this? The ubiquitous, irritating, boring-ass grilled vegetable plate that totally doesn’t count as a “vegetarian entree,” gosh darn it. And Julian Sanchez totally concurs.
Here is a serious reason not to smoke, like, ever, as in not even when you’re drinking or stressed or sad or hanging out with other smokers or watching a lot of Mad Men, really for real never: the filters are made with pig’s blood.
Someone on Chowhound needs advice on vegetarian wedding menus. Anyone around here have any experience?
Wired explores foods/food-like substances/food-creation methods that are “changing the way we eat,” including pseudo-meat and aerosol pancake batter.
The Kitchn gives us 10 ideas for vegan breakfast, none of which includes aerosol pancakes.
What does “biodynamic” mean in relation to growing wine grapes? How does it compare to organic growing conventions? If you ever wondered when reading a wine list, this article may answer some of your questions. Maybe.
Regardless, I would rather drink a million bottles of mediocre, confusing, goddess-blessed biodynamic wine than one meat-infused cocktail, because BARF to the MAX. Why, god, why.
Philly Represents, by Megan Rascal.