vegansaurus!

08/03/2011

Another delicious vegan meal from reader Ron! He and his partner have been vegan for three months, and everything is a magical delight! Me, I am all kale salads and peanut butter from a spoon, but I’m a grumpy old, ignore me.
This is “homemade falafel on a bun with bok choy, tomato, onion, Veganaise, lemon, & Crystal hot sauce, homemade cole slaw, and a homebrew. The Crystal hot sauce works with the mustard-spice taste of the bok choy. Add plenty of squeezed lemon and this dish will remind you of fried fish or crab cake sandwiches. The only thing missing was some french fries!”
Everything homemade, that is commitment. Ron notes that “the secret to successful falafel is to let the mixture sit in the fridge for at least two hours (we like to let it sit overnight) before frying.” Thanks for the photo and the tip, Ron!

Another delicious vegan meal from reader Ron! He and his partner have been vegan for three months, and everything is a magical delight! Me, I am all kale salads and peanut butter from a spoon, but I’m a grumpy old, ignore me.

This is “homemade falafel on a bun with bok choy, tomato, onion, Veganaise, lemon, & Crystal hot sauce, homemade cole slaw, and a homebrew. The Crystal hot sauce works with the mustard-spice taste of the bok choy. Add plenty of squeezed lemon and this dish will remind you of fried fish or crab cake sandwiches. The only thing missing was some french fries!”

Everything homemade, that is commitment. Ron notes that “the secret to successful falafel is to let the mixture sit in the fridge for at least two hours (we like to let it sit overnight) before frying.” Thanks for the photo and the tip, Ron!

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