vegansaurus!
11/07/2011
Fall food porn!
I followed Tofu666’s recipe for delicata squash with onions, and I served it over collard greens that I’d cooked covered on medium-low with salt and water for five minutes, then uncovered with a splash of lemon juice on medium-high for maybe two minutes. SO GOOD. No duh, right?
I really love What the Hell Does a Vegan Eat, Anyway, but often I feel like their recipes are wayyyyy too complicated and fancy for me. They’re so gourmet! I don’t think I’m right to be so intimidated, though, this was extremely simple and ridiculously tasty.
∞ posted at 08:21 by seriousmeaveness 
01/03/2011
This is Sarah the Ordinary Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!
∞ posted at 10:19 by seriousmeaveness
