Fall food porn!
I followed Tofu666’s recipe for delicata squash with onions, and I served it over collard greens that I’d cooked covered on medium-low with salt and water for five minutes, then uncovered with a splash of lemon juice on medium-high for maybe two minutes. SO GOOD. No duh, right?
I really love What the Hell Does a Vegan Eat, Anyway, but often I feel like their recipes are wayyyyy too complicated and fancy for me. They’re so gourmet! I don’t think I’m right to be so intimidated, though, this was extremely simple and ridiculously tasty.
This is Sarah the Ordinary
Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!