Cookbook Review: Comfortably Yum by Allison Rivers Samson  »


I recently had to opportunity to test a few recipes from Allison Rivers Samson —she of VegNews' amazing “Veganize It!” column and owner of the delectable online confectionary Allison’s Gourmet! — new e-cookbook, Comfortably Yum, and trust me when I say: Lady knows how to create a recipe. From an INSANE mac and cheese to a mind-blowing Clam Chowder, I ate it all and then I ate it again. I also took some pretty horrible photos, because WHAT I AM NOT A PHOTOGRAPHER I AM AN EATER, but voila. Allison’s clam chowder via Allison herself:



A lot of love and care went into this cookbook. The recipes were tested numerous times and as Allison says, she’s done the culling for you. This is not a cookbook where you’ll make two recipes and then put it on your shelf and never use it again. This is a cookbook where you’ll make every recipe and add your favorites to your current rotation. They’re a delight for long time vegans and newbies to the art form. (And trust me, when you see how she spins a magic ingredient into mac and cheese, you will acknowledge that this is, indeed, an art form!) I’ve been cooking out of it all week, and I don’t intend to stop anytime soon. Maybe when I’m dead. MAYBE. I’ll probably come back as a ghost to devour all your Chocolate Salted-Caramel Pudding Parfaits. Some shit is worth haunting for. 


So yeah, if you’re looking to reinvent your mac and cheese or try your hand at making a simple yet tasty MELTABLE (!!!) vegan cheese, this is the e-cookbook for you! And, um, invite me over? (Please note: You might* have to pay for my plane ticket to your house but just know, I’m mediocre company and I don’t do the dishes!) (First class only.)

Oh, and $3 from each copy will be donated to the fabulous rescued farm animal sanctuary Animal Place, so you can feel good about stuffing your face with deliciousness. 

*definitely will.

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