vegansaurus!

08/23/2011

LYFE Kitchen to open very soon, and here’s the menu!  »

LYFE Kitchen (Meave wrote about them earlier this year) is set to open “later this month” (it’s already August 23! When, dammit! When!) at 167 Hamilton Ave in Palo Alto. As a refresher, LYFE kitchen is an experimental healthy fast food restaurant from some former McDonald’s head honchos, Oprah’s chef Art Smith (WHAT’S UP, O!), and vegan chef extraordinaire, Tal Ronnen. Because of Tal’s involvement, there are tons of vegan options on the menu, and they all look damn good. That’s a picture of the vegan corn chowder, I WILL EAT YOU. I THOUGHT all the desserts were supposed to be vegan, but they’re not marked as such, even though that banana run cheesecake sounds like something from Tal’s cookbook?? I dunno ‘bout that!

I got to interview Art Smith earlier this year and he was a very charming Southern gent of adorability and I fell straight in love with him. He told me Moby played his wedding’s after-party (yes, a wedding with an after-party! MARRY ME, ART! I, too, love to party hard!) and the whole thing was vegan (at Moby’s insistence, although Art thought it was a great idea, too!). Man, TO BE RICH AND IN LOVE. Although not to be a bitch but to be a total bitch, I’d probably have Leslie Hall play my after-party. Sorry, Moby! You just can’t work a gem sweater like my girl Leslie!

Anyway, what do you think of the menu? Will you be going to Palo Alto to eat there? I am pretty sure I will because even though the target demographic is soccer moms, I can eat just as much as those bitches! Also, I’d like this idea to succeed, and for the vegan options to sell well, and for LYFE Kitchen to grow bigger than McDonald’s and for us all to eat vegan banana rum cheesecake in a field of dreams! LET’S DO THIS.

08/15/2011

There’s a vegan-themed movie in production right now! Called World’s Littlest Brat, it appears to be a pro-vegan satire of, I’m not sure, what would happen if a boy were born vegan into a family of crazy omnivores? VegNews has an interview with director Kathy Kolla, and there’s a Facebook and Twitter all about it as well.

The release date is “next year,” so let’s keep an eye out, OK? OK.

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