Seven day challenge to “Get Crunk” with Bianca Phillips starts today! »
Let’s get crunk this week, you guys. Seriously! Starting today, Cookin’ Crunk author Bianca Phillips is teaming up with both Vegan Mainstream and Book Publishing Company to launch a seven day “Keep On Crunkin” challenge, as a social media campaign for her cookbook! Each day Bianca will share tips and recipes on her blog, Vegan Crunk. The posts will then offer a social media option that you can take to Twitter, Facebook or Pinterest, with a chance to win some awesome prizes, including cookbooks and Cookin’ Crunk aprons! According to Vegan Mainstream, if you’re on twitter, use the hashtag #KeepOnCrunkin to join the conversation at anytime. Being a huge fan of pretty much anything Bianca does, I’m pretty excited to check out what this week-long challenge is all about!
Remember the challenge starts today (Feb 19th) and ends on the 26th —you can find more information about this lively campaign right here! Now let’s go get crunk!
Enter the Earth Balance vegan baking contest! Or just admire the recipes! »
Katieg’s Entry: Lemon Curd Cake with Coconut Glaze
This is a super-hard contest, but I though the overachievers among us ought to know about it (the rest of us can just profit from the results): Earth Balance wants you to make delicious baked goods with their products. Duh, easy. Does anyone NOT use Earth Balance in baking?
Except here’s the catch: You have to invent the recipe yourself. That usually doesn’t go so well in my house; we’re still rehashing the Chutney Pie Debacle of 2006. But if you fancy yourself an up-and-coming Isa or Colleen, then by all means, invent away. That’s not the hardest part!
After slaving away over 17 drafts of the perfect Peanut Butter Banana Chia Açai Spice Drops, YOU HAVE TO TAKE A PRETTY PICTURE OF IT! I shall never be a professional chef in the internet age. My food photos are all grainy and dark and show how messy my house is.
After all that, you could win a sweet trip to Vegas, which you will need to recover from the stress of entering this contest. Oh, and there are categories. We already missed pies and cake.
- Cupcakes: Dec. 10 to 16
- Cookies and Bars: Dec. 17 to 23
Go Vegansaurs! Bake and invent! Then share your recipes with us! Those of you who aren’t sneaking in moments to write posts at work can go browse the recipe collection and tell us about the gems.
FakeMeats.com Pumpkin-Carving Contest! »
Hello, pals! How are Halloween preparations going? Have you carved a pumpkin yet?! if you do, you should enter it in the FakeMeats.com pumpkin-carving contest!
Here are the details:
Pumpkin carving contest! Winner gets a free FakeMeats.com 8-Item Snack Pack with a mix of vegan/vegetarian jerky and desserts!
To Enter the Contest:
1) Carve a pumpkin
2) Share a photo of your carved pumpkin on the FakeMeats Facebook wall for 1 entry
3) Share this post on your wall for 10 MORE ENTRIES!
You have until Saturday, Oct. 27, to enter your pumpkin in the contest. The winner will be selected randomly and announced the following Monday.
It says vegan/vegetarian, but I’m sure you can just get vegan stuff if you win. Because vegetarian stuff is ew!
Turns out we are having a pumpkin-carving contest at work and I didn’t even have to plan it. I’m pretty excited. Not sure what I’ll do. They are going to partner us creatives up with the account dweebs in the office so they have a fair shot at making something cool.
Whichever account dweeb I get better not spoil my vision! Do you think they will mind if I make us carve a Vegansaurus jack-o-lantern?
Guest contest: Donate to win a beautiful portrait of a farm sanctuary animal! »
Sharon Lee Hart is the author of the photography collection Sanctuary: Portraits of Rescued Farm Animals, and a participant in this year’s Farm Sanctuary Walk for Farm Animals, for which she’s asking for your help fundraising. If you help, you could win a 16-by-16-inch photograph of your choice from Sharon’s book. Take a look—they’re beautiful!
Sharon says it’s as easy as 1-2-3:
- Donate $10 or more to support me in the Walk for Farm Animals; 100 percent of the funds raised go to Farm Sanctuary. Make sure you include your email address so I can contact you if you win.
- Wait: I will chose one winner at random from those that donate between today and Sept. 30. I will contact the winner no later than Oct. 5 and ask them to select the photograph they would like from my website.
- I will print your chosen photograph with the finest archival materials, expertly package it up, and ship it off to you in a timely manner.
Want to know more about the book? Sharon can tell you all about it!
This first monograph by Lexington–based photographer Sharon Lee Hart is a book of dignified black-and-white portraits of rescued farm animals, accompanied by handwritten stories by sanctuary workers. A long term vegetarian turned vegan, Hart considers farm animals “some of the most abused, overlooked animals on the planet.”
For this project, she traveled to sanctuaries in Virginia, Florida, Maryland, Michigan and New York State to document “the lucky few who are free to live out their lives in peace.” Not surprisingly, after spending time with the animals she discovered that each had its unique personality. “Some are quirky or funny, while others sensitive, shy, playful, intelligent, mischievous, or inquisitive. And all seemed to have complex emotional lives.”
These characteristics come through in Hart’s poignant photographs. Essays are by Karen Davis, president of United Poultry Concerns; Kathy Stevens, founder of the Catskill Animal Sanctuary; and Gene Baur, founder of Farm Sanctuary.
Check out all the photos in Sharon’s book! Best of luck to Sharon and all the participants in the Walk for Farm Animals, and everyone who donates to win a portrait.
Kids win Michelle Obama’s Healthy Recipe Contest with vegan food! »
Back in May, Michelle Obama’s Let’s Move organization (initiative?) announced a “Kids’ State Dinner” competition, in which kids from across the country would submit original recipes for consideration by a group of chefs, nutrition writers, the Epicurious editor in chief, and representative of the USDA and the Department of Education.
The contest received over 1,200 entries. Recipes were based on “nutritional value,” “perceived taste,” “creativity and originality,” and “affordability,” as well as undergoing a a preparation and taste-test. Then the judges chose one winner from every state, plus five territories and poor old D.C. The most important thing to us: Nevada’s winner, by nine-year-old Alexea Wagner, was “vegan sloppy joes and kale salad.” Alexea! Congratulations, you wonderful person!
Check out the full list of winners (a number of which are clearly veg, though only one is explicitly vegan), and look for a free, downloadable cookbook with all the recipes after the winners attend a Kids’ State Dinner at the White House on Aug. 20. Happy Veggie Kids are now recipe champions!
[Photo by the U.S. Department of Agriculture via Flickr]
CLOSED: Win a copy of John Schlimm’s Grilling Vegan Style! »
Hey good-looking! You like to grill? Summer’s right on our doorstep, here in the northern hemisphere, and John Schlimm, author of The Tipsy Vegan,* has a new cookbook to teach us vegans how to grill as seriously as those meat-eaters. It’s called Grilling Vegan Style, and you totally want to own it.
This book looks extensive, too. Learn how to grill watermelon! Sandwiches! Pies! S’mores! Basically everything you can physically place on a grill, John Schlimm will teach you to grill, but, you know, Vegan Style, because dang it, barbecue isn’t just for dead animals.
Impress your friends this summer at the park with your grilling genius! Finally host those backyard barbecues with the skills to back up all that panache (I’ve always loved your panache). Show the grilling fanatic in your life that you, too, have mastered the art of cooking over an open flame!
Want a preview? Here’s a trailer:
Can’t see the video? Watch it on Vegansaurus.com!]
We’re so excited about this because we have a copy of Grilling Vegan Style to give away! All you have to do is leave us comment telling us either your highest vegan grilling achievement, or your greatest vegan grilling disaster, by noon PDT on Friday, May 18. We’ll pick a winner and send the book your way! Even if you live outside of the 48 contiguous states of America! So please, comment, enter, and get ready to spend the summer reeking of smoke and pride of accomplishment.
*Endorsed by Megan Rascal!
Update: Contest is closed! Thanks for playing, everyone!
Which Times reader makes the best case for ethical meat? A Vegansaurus voter’s guide »
Remember that contest the NY Times announced last month, calling on readers to “Tell Us Why It’s Ethical to Eat Meat”? The quintet of white dudes have chosen their finalists, and now you can read their six top essays and vote on which one makes the best case for (or against!) ethical meat.
I’ve quoted the best part of each one below, for your giggling/eye-rolling/cheering pleasure.
Contestant No. 1 says:
If it is not morally wrong to kill animals, then it shouldn’t horrify us to do so. That may be right. But this recognition has little tendency to remove the sense of horror we feel at what is going on.
Totally, contestant No. 1. If it’s not wrong, why is it so goddamn awful?
Contestant No. 2 says:
Almost 25 years after deciding it was wrong to eat animals, I now realize that it’s not that simple. There is an ethical option — a responsibility, even — for eating animals that are raised within a sustainable farm system and slaughtered with the compassion necessitated by our relationship.
Totally, contestant No. 2. You owe it to your “hapless chickens” to kill and eat them! If you’re not going to do it, how else will you prove your point?
Contestant No. 3 says:
Eating meat ethically, on this view, requires explaining why we kill by pointing to other things of moral worth. This does not justify the killing — if our situation is tragic, that cannot be our aim — but it does suggest how we can eat meat ethically, albeit wrongly.
Totally, contestant No. 3. On the scale of “murdering your children” to “buying some prepackaged chicken breasts at Costco because they’re already separated into servings and all you have to do is dump one on a pan and broil it and now your kids won’t starve on a busy Thursday night,” buying the dead chicken is less amoral.
Contestant No. 4 says:
For me, eating meat is ethical when one does three things. First, you accept the biological reality that death begets life on this planet and that all life (including us!) is really just solar energy temporarily stored in an impermanent form. Second, you combine this realization with that cherished human trait of compassion and choose ethically raised food, vegetable, grain and/or meat. And third, you give thanks.
Totally, contestant No. 4. We are all made of stars, which means if you say, “Thanks for not being a predator and for being made of delicious tissues, cow,” paying for someone to raise and kill and cut it up for you is like completing the circle of life. Also Native People, and Hakuna Matata.
Contestant No. 5 says:
Aside from accidental roadkill or the fish washed up dead on the shore, [lab-grown, in vitro meat] is perhaps the only ethical meat.
Totally, contestant No. 5. While it’d probably weird me the fuck out, if you really want meat, it’s got to be harmless, lab-grown tissues that were never part of a sentient being. I feel you.
And contestant No. 6 says:
The eating of animals is paramount to the production of food in a system that embraces the whole of reality. This is why eating meat is ethical. To not consume meat means to turn off a whole part of the natural world.
Totally, contestant No. 6. If you don’t eat meat, you might as well be a robot who eats oil, or like, one of those gross poor people who eat nothing but Oreos and Home Run Pies (for the fruit) and never sees the sun. It’s unrealistic not to eat meat!
I don’t know who I’m voting for. Maybe the proponent of the in vitro hamburger, because I like the “roadkill and pre-dead fish are the only ethical meat” argument. Maybe the one who points out that “killing things feels wrong because it is wrong, how about listening to your gut, jerks.” What about you? Who’s got your vote? You’ve only got till midnight tonight, April 24, to do it, so read up.
[Image from NYT by Russell Bell]
Berkeley Vegan Earth Day is coming! Win some shit, if you want! »
Berkeley Vegan Earth Day is holding a contest on Facebook to win some prizes! Free shit, hell yeah, etc. It’s pretty simple: Change your profile pic to the BVED logo for 24 hours, and comment on their page that you did so.* Read to the rules and see the logo here. Prizes include DVDs, vegan treats, water bottles, books, and shirts, and the contest ends on Friday, April 20.
Are you planning on attending? I went last year, and it was intense! But, in a good way! I wasn’t sure what to expect and my mind was blown, by both the film (Call of Life) and speakers. Also making it a very special night for me — I tried Nacheez for the first time. I highly recommend going this year; it looks like a blast!
The official promo manager of BVED, Alex Eaves, sent me the tip about this contest. If you don’t know who he is, get on that! He was one of the panel speakers last year, representing his company Stay Vocal
and maybe I swooned a little bit.
[Ed.: For further East Bay veg awesomeness, don’t forget about Oakland Veg Week, which starting this Sunday. Eat all the food, see all the speakers, get laid, don’t get laid, whatever, you know how we do.]
[Ed., again: Not sure how we feel about contestants that make you shill yourself on FB/Twitter but uh, it’s for veganism? And it’s only 24 hours? And you could win some water bottles? All right!]
Guest Post: Proud to be vegan, happy, and chubby »
Before I became vegan I knew that the world hated fat people, but I didn’t know that vegans hated us as well. I find that as a chubby vegan who has no desire to be skinny I am an outcast within the vegan community. I am forced to read about how a blogger lost 40 pounds on a vegan diet—yeah, that’s nice, but I don’t really care. Just give me recipe ideas, and keep your skinny preaching to yourself.
I went vegan for the animals, and one reason I will always stay vegan is because it is better for your health. Unfortunately, we live in a culture that equates being slender with being healthy, and I don’t think that is true at all. Sure, I might have a few extra pounds, but I eat a whole-foods-based vegan diet and you are telling me I am less healthy on the inside than a skinny person who eats McDonald’s every day? I beg to differ. According to my doctor, I am in great health with near-perfect blood pressure and cholesterol levels—two major issues in American health. I might be fat on the outside, but my insides are well cared for.
However, it isn’t just about health. Even if those who worship at the altar of skinny were to agree that fat people can be healthy, we are still ugly, or at the very least less attractive than skinny people. Here you can read about how PETA is trying find the sexiest non-celebrity vegetarian. This is what they have to say about sexiness: “On average, vegans and vegetarians are fitter, trimmer, and healthier than their meat- and dairy-eating counterparts, and that makes them sexier too.” Apparently you have to a skinny vegan to be a sexy vegan. Well, I call bullshit on that. Sexiness is not tied to any number—your dress size, or the number of inches on your waist, or your age! Here is how Merriam-Webster describes sexy:
1. sexually suggestive or stimulating
2. generally attractive or interesting
Hmm, I don’t see the words “fit or trim” in there—but they do say “generally attractive or interesting.” I would rather be interesting any day.
Sexiness is a feeling from within; the confidence to parade around your house naked because it just feels good. It is wearing lacy panties to work every day because it makes you feel a little sassy. Sexiness is loving yourself just as you are and thus attracting another sexy person who loves your body as well. And finally, perhaps most importantly, sexiness is exploring and enjoying your sexuality with someone you love (or maybe someone you just met). The point is, none of these things require you to be skinny. Here is a quote from my husband (a skinny man) who married my chubby self: “I can see a woman who might weigh 400 pounds and find her sexy as hell. It is all in how you carry yourself.” If you are confident, vivacious, and happy, that is sexy.
You have until March 26 to enter PETA’s contest. I for one will be sending in a picture of my not-skinny but still sexy as hell vegan self. I hope you will join me—whether you are fat or skinny, we are all sexy. This society needs to learn that skinny does not equal healthy, happy, or sexy. I am all of those things, and haven’t been skinny a day in my life.
Ashley Hermann is a happy, chubby vegan who resides in Milwaukee, Wis., with her husband and three cats. Any free time she can find is dedicated to volunteering with cats, reading classic literature, and scouring the internet for recipe inspiration.
The New York Times wants to know why eating meat is ethical, I’d totally like to know too. »
NYT has issued an essay challenge that has had me chuckling all day:
“Tell Us Why It’s Ethical to Eat Meat: A Contest”
I think this is an excellent challenge, because for real, tell me. However, I just can’t imagine a solid answer. Of course if I could, I probably wouldn’t be vegan.
Let’s pretend they don’t call everyone “carnivores” throughout the article, because I think they did that to appeal to the many omnivores who don’t understand what that word means. I cannot however ignore that they called vegans “[vegetarians’] hard-core inner circle.” Vegetarians are more like the soft shell of hard-core omnivores. If we were picking teams, I’d go with all the lactose-intolerant people first; you still have the death, but there’s a little less torture. But again, I guess they are trying to appeal to “carnivores” who only know vegans as The Other.
The panel of judges is my favorite part because it’s like, “let’s round up every white male who writes about why you should go vegan without actually going vegan!” Ta da: Peter Singer, Michael Pollan, Mark Bittman, Jonathan Safran Foer and Andrew Light. I think the white male part says more about society than food writing in particular but they could have found at least one vegan judge. Shouldn’t a solid argument be able to sway the opposition? The group we have here is pretty much dudes who are looking for a good reason to eat meat—that seems a little skewed.
I also love the rules:
Rules: This is a very specific contest. Don’t tell us why you like meat, why organic trumps local or why your food is yours to choose. Just tell us why it’s ethical to eat meat.
Because you know they are still going to get a million and one essays about the American right to eat hamburgers and why bacon tastes good. Happy reading, bros!
I for one am really curious to see the winning essay. I’m going to be so disappointed if it’s the same-old bullshit! I would really like to see a proposed reason to eat meat other than “it tastes good” so I can respect my omnivorous peers a little more. What would really be funny though is if no one comes up with a winning essay. I mean, these dudes haven’t found the ethical reason to eat meat, and they’ve been working on that for a while! It would be really funny if the whole thing just dies because they couldn’t get a good enough entry.
What I’m really hoping is that after reading a million awful attempts to justify eating meat, these judges just get totally embarrassed that they aren’t vegan yet and finally walk the walk!
[Image from NYT by Russell Bell]