Coracao Confections is raw, ethical, and delicious!  »

Coracao Confections is a raw, mostly vegan (there’s one truffle with bee pollen) chocolate company. It’s on the FEP recommend list so we can enjoy it in ethical peace! Moreover, Coracao says all of the chocolates “are made with the purest ingredients, including raw cacao, which is full of antioxidants, minerals, vitamins, and those “happy brain” chemicals that we so love.” That’s my kind of science! Sarah reviewed these a while ago but I wanted to try them for myself because everyone should try all vegan chocolate all the time!

Coracao sent me a bunch of free stuff to try. Coracao chocolate is rich but not very sweet. In a word: delicious. I want more! No really, I’ve been craving it since the first bite. But because I am so nice, I brought the chocolates to work to share with everyone. Everybody loved them! I think it made up for some of the other wacky vegan things I make them try. Silly omnis, always hating vegan stuff. Not this time!

Here is a lovely box of chocolates they sent. The almond heart is the cutest! So of course I gave it to the baddass rock n’ roll biker who occasionally freelances in my office (being on staff is NOT rock n’ roll!). He enjoyed it. What’s cuter than a biker with a chocolate heart? Not much.


Here’s the inside of the hazelnut mousse truffle:


My favorite thing in the mix was the caramel cup.

Here are the butterscotch cookie-dough macaroons. I tried one and it was good but coconut isn’t my favorite. Macaroon fans at work liked them though. My Creative Director also really enjoyed the package design—and he has high standards in design.


Coracao also sent me these chocolate bars:


The caramel bar was great and everybody liked it. Someone noted that the caramel had a bit of a grainy texture, but they liked it. I thought it was very yummy. I wasn’t that into the lime caramel bar; it was REALLY lime-y. But my taste-testers definitely liked it. One said it had a key-lime pie flavor. So if you like chocolate and key-lime pie, this is for you.

But my most favorite thing was the almond butter bar! Here’s an inside shot:


It’s yummy! It has a high chocolate-to-filling ratio. The filling is my favorite part but it’s good chocolate so that’s OK too. When you bite in, the bittersweet chocolate shell exterior snaps and gives way to the delicious almond butter filling. I totally can’t get it out of my head! I seriously just ordered two bars (and a peppermint patty!) because writing this post was making me miss it. Sigh. Until we meet again, Rawmond Butter Bar!


Product Review: Coracao raw vegan chocolate! G’damn!  »

The first time I saw Coracao at the Saturday Berkeley Farmers’ Market, just a few blocks from where I was living at the time, my heart melted into a puddle of love. Peeking from behind the brown and pink awning was Daniel, a handsome fellow with bright skin and a sparkle in his dreamy eyes. “Would you like to try some raw chocolate?” he asked, as if that were a question. From the first piece, I knew this was some of the best raw chocolate I had ever had. No, the best chocolate I had ever had, period.

Coracao sources the finest ingredients—ethically sourced chocolate (they make Food Empowerment Project’s list!) that is sweetened with lower-glycemic coconut palm sugar and prepared with the finest raw ingredients. Coracao is so passionate about their ingredients, that they put together an entire snazzy 12-page PDF explaining the various health benefits of antioxidant-rich chocolate, and what goes into making the perfect batch of Coracao treats. One of my favorite parts about this informative PDF, which teaches all about superfoods, is this info:

Our pure chocolates NEVER contain these “common chocolate” ingredients: Milk, hydrolysed milk protein, skimmed milk powder, lactose, de-mineralized whey powder, butter, cream, wheat or gluten, hydrogenated fats, corn syrup, soy lecithin, vanillin (artificial vanilla flavoring), refined sugar, sodium chloride (bleached, refined and de-mineralized salt), sulfur dioxide (preservative), Potassium Metabisulphite (preservative), FD&C Yellow no. 6 *E10, FD&C Yellow no. 5 *E102, FD&C Red no. 3 *E127, FD&C Red no. 40 *E129, FD&C green no. 3 *E143, FD&C Blue no. 1 *E133, FD&C Blue no. 2 *E132 (artificial food colorings), polyglycerol polyricinoleate or PGPR, ammonium phosphatide or YN, mono-diglycerides or sorbitan tri stearates (stabilizers).

I had no clue that lots of chocolate contains these things! I guess I live in a bit of a raw vegan bubble. I commend Coracao for taking such steps to inform the public about the crap being passed off as chocolate ingredients. Ammonium phosphatide? Whose colon deserves that? I mean, really.

Coracao makes several different confections, all of which contain ”superfoods” that have been linked to various health/taste benefits. Here’s a sampling of what they sell at the Farmers’ Markets throughout the Bay: Almond coconut dream, live almond heart [Ed.: Creepy name! But I like! I think!], caramel cup, macadamia coconut cream, kaffir lime caramel cup, raspberry fudge truffle, superberry cup, matcha fudge truffle, and more!

I have tried the Blondie Bar, a coconut macaroon bar with the edge dipped in chocolate, which contains lucuma, one of my favorite butterscotch-flavored superfoods. This tastes like pure chocolate chip cookie dough mixed with coconut. It is one of their most popular items for good reason! Coracao’s other specialties are their filled chocolate bars. These contain superfood fillings including caramel, kaffir lime-infused caramel, and Rawmond Butter. The Rawmond Butter is like a peanut butter cup but SO much better—it will absolutely blow you away, seriously!

Coracao’s uniquely decadent indulgences can be found online, at various Cafe Gratitude locations, Farmers’ Markets, Whole Foods, and health food stores around the Bay Area. Check their website to see where they sell their delights near you!

[Photos courtesy Coracao. Samples were provided via the kind folks at Coracao, but that doesn’t guarantee a review or anything because we’re hella legit and only write about shit we love.]

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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