Cowspiracy: the environmental documentary with a new message the world needs to hear »
Picture from the premier, from Splice Photography’s FB.
Last month, I went to the Cowspiracy NYC premier. I was not prepared to be so moved! I went into the theater like, “OMG I’m tired and work is annoying and now I have to see a documentary and learn shiz” and I left like, “OMG I’M SO GLAD I’M VEGAN HOW CAN WE MAKE THE WORLD VEGAN?!”
The movie starts as a first-person journey to sustainability for Kip Andersen. He’s a self-proclaimed environmentalist, but it’s not until some serious digging that Kip discovers the devastating impact of the meat and dairy industries on the environment. As someone who turns to organizations like Greenpeace and Surfrider for info and guidance, Kip wonders why they have almost no information on the number one cause of environmental destruction (i.e. meat and dairy). He goes to speak to these organizations and films interviews (sometimes secretly). The interviews are nothing short of hilarisad (my own word, you can use it). By the middle of the movie, we have what shapes up to be a very real conspiracy. I know, sounds melodramatic, but watch the movie. There is no more appropriate word than conspiracy. The groups that are supposed to be helping the environment are spitting out more crap than a factory farm. Really, it’s bonkers.
This guy was my fave.
At the beginning of the movie, I was a little put off by the numbers the filmmakers cite, as I know they are all hotly contended. But then it occurred to me, no matter who’s numbers you pick, meat and dairy is still the number one threat to the environment! We can debate the specific numbers all day but no matter where you net out, it’s bad. Here’s a great example from a Beef Magazine article: Why Ranchers Should Care About The Documentary “Cowspiracy”:
Of course, Cowspiracy just appears to be regurgitating the common myths the beef industry has worked hard to correct over the years. For example, the Cowspiracy website claims it takes 660 gals. of water to make one hamburger, or the equivalent of 2 months’ worth of showers.
However, according to Facts About Beef, “In reality, it takes 441 gals. of water to produce 1 lb. of boneless beef…”
Well! A mere 441 gallons. So there’s my point: no matter who’s numbers you use, it’s bad.
Oh one thing I should warn you about, while the movie is not very gruesome, there is one slaughter scene. But you know it’s about to happen so you can close your eyes, as I did. Because the main focus is environment and not animal welfare, the disturbing images are of effed up forests and whatnot, not abused animals. So if you close your eyes for the one part, you should mostly be ok. EXCEPT you may be SO ANGRY that this shiz is going down!
I also attended the after party, organized by vegan media maven Nell Alk. Suite ThreeOhSix was kind enough to host and eats were supplied by Dr. Cow, juicers Pitanga, The Vegan Vine, Dun-Well Doughnuts, and Pipsnacks.
And here is my goodie bag in all its splendor!
Featuring: candles from Produce Candles, body lotion from Bulldog Skincare, honey sticks from Bee Free Honee, chocolate bars from Brooklyn Dark, white chocolate medallions from Obsessive Confection Disorder, soap bars and bath bombs from LUSH, protein bars from 22 Days Nutrition, lip balm from Hurraw, and coupons for free products from Beyond Meat and Gardein.
Plus everything came in eco totes from Minnesota-based brand Relan. They make their bags with recycled billboards! How cool will I look at the farmers market this weekend?! Spoiler: SO COOL!
Basically, the party was the perfect chaser to the movie. Back to the film: I encourage everyone to see it and organize a viewing in your area if you can!
Here’s how you can see the film yourself:
-For DVD and digital download pre-sale options, visit the Cowspiracy site.
-For information on how to organize—or attend—a screening in your own community, visit the Tugg site.
-Watch for Cowspiracy on Netflix and iTunes this fall.
And follow them on FB for updates and great graphics like this one (my new favorite image):
Why don’t major environmental groups take aim at meat? Cowspiracy. »
Cowspiracy: The Sustainability Secret is coming to NYC next week and I can’t wait to see it! I’m hoping it answers a long-time frustration of mine: why do environmental groups keep skirting the meat issue?!
Now, I don’t want to attack environmental non-profits. I really don’t. But seriously, how many “water conservation days” or Earth Days do we see promoted that barely, if at all, mention meat and dairy? When boycotting those industries is the most impactful thing an individual can do to help the environment? It’s so ridiculous and I’m so tired of it! I thought they kept diet as a side note because people are so reactionary when you threaten their precious meat, but maybe there is more to it, i.e. C.R.E.A.M.
Watch the trailer to get a little more info:
There are a ton of other screenings coming up all over the country, including Sacremento on August 28th and Philly on September 10th. See when there’s one near you—or plan your own screening! (apparently it’s free and easy)—here.
Has anyone already seen it? What did you think? Anyone planning to see it?