Adrienne of Crack the Plates is the best, right? Evidence: She runs a vegan meal delivery service out of Atlanta, and this is a photo of one-third of a week’s meals. Look at it! Those smothered seitan medallions are Vegansaurus favorite Bryant Terry's recipe, and Adrienne reports that all of you must make them immediately, as they are “possibly one of the best things I've made all year.” Thanksgiving is coming, you guys! So is the weekend, a.k.a. Eating Days. Let's make some delicious fall comfort food and wish we lived in Atlanta and could get Crack the Plates meal delivery to our faces on the reg. Or, ever, you know.
Look at this spread from Adrienne of Crack the Plates' vegan wine and cheese party! There's cashew brie en croute with fig preserves, jerk seitan skewers, nasu dengaku, kunafa—it looks SO CRAZY GOOD. Why are you all not inviting us to parties like this? Right, because we (I) would eat all of the food, like, immediately. Amazing.
Southern Style Fourth of July! »
Looks like I’m going to Atlanta next summer to crash the Fourth of July party Nate and Adrienne will be serving at. I will go anywhere to indulge in this spread!
For more pictures and stories of their fourth of July cooking escapade (and HELLA delicious looking cupcakes), click here! Thanks for the submission, guys!