Craptastrophe: Pig manure foam is making factory farms explode. »
Large midwestern hog farms have for the last few years been battling a mysterious foam that is forming on top of their barns. In the worst case scenarios, the foam blocks ventilation ducts and the barns explode — yes, explode — killing the thousands of hogs inside.
This is so disgusting and sad. The most recent explosion was last Sept., killing 1,500 pigs and injuring a worker.
Here’s a news story about it:
[Can’t see the video? Watch it on Vegansaurus.com]
This story is as gross as the lighthearted Green Acres scenes are inappropriate. I’m sure you also like how the reporting talks about the monetary loss and makes no mention of the pigs that die in explosions or any workers that are injured (#priorities).
For more info on this story, our boyfriend Tom Philpott has some good coverage over at Mother Jones. He makes the point that these explosions are relatively rare. Except that six crap-foam explosions since 2009 kind of seems like a lot to me, even though there are thousands of facilities that haven’t exploded. But however rare these explosions have been, Philpott says that the foam itself “has become alarmingly common.” So we can probably expect some more explosions in the future.
What does Grist think the solution is?:
The pork industry has been funding research into the foam and how to stop it. But as I see it the answer is simple. Get the pigs out of the barns and onto pasture, and raise them at a less intensified scale without the need for huge manure-storage “facilities.”
While that’s preferable to exploding barns, I’d go a different direction: free the pigs! Maybe a hotdog isn’t worth all this trouble.