Crossroads is now serving brunch!   »

Is there anything better than vegan chicken & waffles? (Photo courtesy Crossroads)

Tal Ronnen strikes again, and this time he means BRUNCHNESS. Starting this weekend, you can go to Crossroads in Los Angeles on Sundays from 10 a.m. to 2 p.m. and indulge in both savory and sweet dishes (guaranteed not to disappoint). Some menu items include Chicken & Waffles (drool on photo above), French Toast (gluten-free options available), Crossroads Benedict, two types of frittatas, and much more. Also, for you boozy brunchers, there will be a “tableside bloody mary cart.” (Can you roll me out of there on said cart when I’m done chowing down?) 

Click here for the full menu, and to make your reservation!


LA: Sunday Suppers & New Year’s Eve at Crossroads   »


Attention Angelenos! Tal Ronnen’s Crossroads has started showcasing both local and national chefs with their Sunday Suppers at Crossroads series. What does this mean, you ask?!? It means there will be even MORE reason to get your tuckus to Crossroads for their amazing food. So far, Scot Jones, their executive chef, kicked things off on December 8th with an Italian inspired menu. CIAO BELLA (the only Italian I can pretend to know, and I still Googled it).

Last week I couldn’t NOT see what Top Chef Masters/Iron Chef America/OPRAH’S PERSONAL CHEF, Chef Art Smith’s “soulful Southern menu” was all about. Seriously? Nailed it! He came around to talk to patrons and casually admitted that he and Tal had cooked a similar menu for HH Dalai Lama. You know, NBD. 
People, the fried green tomato salad!!! I DIED. (Fried food in a salad? Why didn’t I think of that??). And the Southern fried “chicken” was ON POINT. I’m from the South, so I take my fried faux meats seriously. The breading was off the chain good, ya’ll.

Don’t be too bummed you missed out (okay, maybe be slightly bummed), every Sunday there will be a guest chef and a special menu. Follow them on Twitter for the most up-to-date goings ons.


Also, they’re hosting a special 6-course, New Year’s Eve dinner with a late seating (a less expensive, earlier seating with a 5-course menu is also available, if you want to dine there and party elsewhere). The menu looks amazeballs (no surprise)! EGGNOG ICE CREAM!

Be sure to make a reservation pronto and get ready to spot some vegan celebrities! This place is a WeHo hot spot.

Pics are from Crossroads’ Twitter. 

This is a guest post by the wonderful Caroline Netschert. Caroline is an undercover east coaster living in LA, an experimental cook & recipe tester. She swings both ways: cooked & raw. You can see her latest meal or adventure on Instagram, Twitter (both @wakeupcaroline) or her amateur blog:


Kite Hill Cheese Is Here  »


Meave reported on Kite Hill cheese rumors last month, and we’re back with an update. The rumors are a reality, and the fabled cheese has arrived OTS at Northern California Whole Foods. 

We took to the streets to report on the new vegan product that has all the vegans (and omni food-lovers!) dropping their edible panties (and checkbooks!) for. Here’s our HARD-HITTING JOURNALISM:

I learned the following from the Whole Foods in Los Gatos cheese people:

1. Kite Hill has an exclusive contract with WFs and will only be available at Whole Food stores for a year — after that, the rest of the world can have at it.

2. It’s currently only at Los Altos, Palo Alto, and Oakland Whole Foods, but it’ll expand to either 9 or 11 more Northern California WFs “very soon”. They weren’t sure which stores, but they THINK Redwood City and Berkeley are in. Los Angeles folks can try the cheeses at Crossroads, Tal Ronnen’s new vegan restaurant on Melrose, and I think there’s a cheese shop opening up next door or inside the restaurant or something CONFIRM OR DENY PLZ.

3. As of last Friday, all No Cal WF stores were sold out, but the’re supposed to get shipments this week. If you call in advance, make sure the employees look in the dairy case, and not with the vegan cheese!

OK, so what I tried… descriptions from Kite Hill’s FB page:

Costanoa, a semi soft dusted with a piquant blend of paprika and fennel pollen; and White Alder, a soft ripened cheese with a delicate white rind, pungent aroma and velvety texture. 

There’s one more flavor — Casuccio, a soft fresh with a supple, silky texture — but they didn’t have it at Whole Foods.

The people working the cheese section at Whole Foods were crazy about both cheeses, but particularly loved the White Alder. They were all genuinely excited about it, and impressed by it. 

I sampled it with a professional food critic (an omnivore!) and she thought it was good, if a bit salty. My vegetarian sister liked it a lot, but said it didn’t “trick her” into thinking it was cheese. She mentioned that it was crumbly like tofu, and not creamy like cheese — which was also my experience eating it. However, if the critic or my sister didn’t know it was vegan to begin with, who knows if they would’ve been able to tell. 

For my part, I thought it was good. Very good, especially when I ate it as instructed on the Kite Hill FB “info” page.

Costanoa is a semi-soft cheese encrusted with a piquant crust of paprika and fennel pollen. Its texture is smooth and compact, making this cheese excellent for slicing and serving on crackers or fresh baguette rounds. We love to offset Costanoa’s buttery, earthy, peppery flavors with a pairing of fresh or caramelized figs.

Suggested wine pairing: A crisp, zesty dry white wine with citrus or floral notes. 

White Alder:
White Alder is a soft ripened velvety cheese with a white, fluffy rind. It has a tangy mushroomy flavor profile with a rich, silky texture and pungent aromatics. This cheese is best served straight from the refrigerator and pairs well with white grapes.

Suggested wine pairing: A dry white wine such as a Chardonnay with fruit or citrus notes or even Champagne.

I did think both flavors were a little salty, but mainly delicious. I preferred the White Alder because the rind was extra fun and reminded me of brie; I would be excited to eat this as part of a cheese plate at a fancy restaurant.

That said, I’m not sure if it’s as revolutionary as all that, but that’s not necessarily a bad thing — the more good vegan cheeses on the market, the better. Plus, the fact that the Whole Foods cheese people were SO excited about it, got me excited, too. Because if they say it tastes like cheese, it must taste (at least kinda) like cheese, right? And if the rich people are willing to switch from their cow cheese to this vegan cheese, that’s a good thing. And, uh, it’s gonna have to be rich people because this shiz is NOT cheap: White Alder is $14.99, Costonoa was $13.99 for six ounces. 



So, what’s up? Have any of you tried it? What did you think?? 


From San Francisco Magazine, here’s the list of Whole Foods the cheeses will be available at (and when!):

The brand will debut today (March 25) in Whole Foods Los Altos and Palo Alto; Tuesday in Oakland, Berkeley, Noe Valley, Franklin, and Potrero Hill; Wednesday in Mill Valley, San Rafael, and Sebastopol; and Thursday in San Jose, Cupertino, and Capitola. The cheeses are all exclusive to the Bay Area until they go national later this summer.


Super Vegan tweets that Crossroads is out of Kite HIll and won’t have it back for “awhile”. DEMAND IS HIGH, MY FRIENDS. 

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