vegansaurus!

05/04/2012

It’s cucumber basil sorbet from author and super-vegan Kelly Peloza! We love Kelly, and warm spring weather, and cold desserts! Who’s going to make lovely, garden-fresh sorbet this weekend? I bet it would perfectly complement a giant glass of white wine.

It’s cucumber basil sorbet from author and super-vegan Kelly Peloza! We love Kelly, and warm spring weather, and cold desserts! Who’s going to make lovely, garden-fresh sorbet this weekend? I bet it would perfectly complement a giant glass of white wine.

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