All-vegan Cupcake Wars episode this Sunday! »
This Sunday, March 4, there’s an ALL VEGAN episode of Cupcake Wars!
They say, “In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.”
Woo! So exciting! Now give vegans a regular cooking show! Preferably starring Isa Chandra Moskowitz and Chloe Coscarelli living in a tree house together with a bear and a squirrel. Also, they’re always having a tea party and I’m in the background eating all the food and waving at my mom. PLENTY MORE IDEAS WHERE THAT CAME FROM. Call me!
[Perhaps someone will make Sarah’s Chocolate Raspberry Cupcakes and take home the gold? People with cable will find out this Sunday!]
Chef Chloe to bring new cookbook, snacks to SF! »
Have you ever desired perfect skin, long, shiny hair, the cupcake prowess of an international superstar, and earrings long enough to catch fish? Well, you can’t have these things, because chef Chloe Coscarelli already probably has a patent on them or something. And if she doesn’t, she should really get on that, because she is so damn cute!
Anyway, the winner of Food Network’s first Cupcake Wars (is anyone else sick of shows with “Wars” in the title? Give Cupcake Peace a chance) is coming to Omnivore Books on Food in San Francisco on Monday, Mar. 12, from 6 to 7 p.m., to debut her first cookbook, Chloe’s Kitchen! Chloe is gonna talk at us about vegan cooking and her book. She’s gonna have a Q&A. She’s gonna sign copies of her book. AND she’s gonna stuff our faces full of treats. SHE’S GONNA DO IT ALL, folks!
I’ve been told the book features recipes for spaghetti “carbonara,” stroganoff with mushrooms, polenta cutlets, and her prize-winning cupcakes. I want to get really fat eating nothing but food made by Chloe Coscarelli, constantly, in some kind of dream IV tube that somehow also goes through my mouth.