vegansaurus!

09/03/2013

Product review: ChocoSol vegan chocolate!  »

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ChocoSol is an artisanal dark chocolate company in Toronto. They sent me some free samples to try and now I will tell you all about them!

I knew you guys would like the company because, well just read this from their about:

Our artisan chocolate is made right here in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. Our horizontal trade relationships go beyond the exchange of commodities and bring symbolic products, whose story is as important as the product itself. Our relationships are based on reciprocity, friendship, respect and mutual learning.

Our chocolates are made without dairy, gluten, soy and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao nibs, agave, hemp seeds and vanilla pods, among others).

Right?! And I love the packaging, it makes quite an impression. But! How is the chocolate, you ask? In a word: intense. It’s chocolaty-intense. As usual I had the whole office try it and ChocoSol was very popular among the suits. I liked the Darkness bar the best, though coconut-lovers were fond of the coconut-flaked bar. But if you are a milk-chocolate-only person, this is not your chocolate. This is super dark. But if that’s your style, you will love this!

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They also make “drinking chocolate” which comes as these super awesome chocolate hockey pucks you see below. Again, very intense but really good. The vanilla adds a little sweetness which is nice. If you are into old school chocolate drink, this is for you. It’s really fun, the hockey pucks just seem so hardcore. It would be so smooth to pop these out after a dinner party, am I right? You’d be the coolest!

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Unfortunately, it looks like the easiest place to buy ChocoSol is in Toronto. Any of our Canadian readers tried this before? Buy some at the farmer’s market and send it to your vegan friends to the south!

06/25/2013

Product Review: Buddha Cups, raw organic dark chocolate almond butter cups!  »

imageYour Vegansaurus loves (vegan, fair trade, organic) chocolate, and your Vegansaurus loves almond butter, so when the lovely people of Buddha Chocolate offered to send us a sample two-pack of their fancy gourmet cups, you know we took them up on it.

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I cut one in half to share with whoever else was in the apartment that day, namely one of my roommates, her boyfriend, and my brother, all omnivores.

The results were … mixed. While the chocolate was rich, the almond butter was dry and crumbly. The omnis all said they could “tell” the chocolate was vegan; I haven’t had dairy chocolate in like seven years, so I wasn’t really sure what they were tasting that I wasn’t (or vice versa?).

I suspected user error, though—they’d gone from a hot package in the mail to the fridge, and then right back out to a hot apartment—and the second one I let sit on the counter a while before eating it. Much better. The almond butter was softer, the chocolate melted into it, and it was really satisfying. Not too sweet, so you could totally eat one for breakfast (seriously, the fat and protein? Awesome to start the day) if you didn’t want to wait till dessert.

Buddha Cups are handmade in Brooklyn by a couple of awesome vegans, and are available at select Manhattan and Brooklyn locations, or you can buy them online. They’re like Justin’s, but almondy and harder to get! I recommend them. In fact, I’d eat one right now if I had it.

[Top photo via Buddha Chocolate; second photo by me]

10/27/2008

Review: XOX Truffles!  »

I was given a box of truffles from XOX for my birthday last year and fuck me if I haven’t been hooked on these amazing bite sized bonbons since. The vegan flavors are Dark Chocolate, Orange, and Noisette (Hazelnut! in French!). They are rich and creamy and they literally MELT IN YOUR MOUTH. AND ALSO IN YOUR HAND. BE CAREFUL. Just thinking about these things, my mouth waters. And I’m not even really a chocolate person. Actually, I hate when women are like, “Chocolate is better than sex!” Is your name Cathy? Do you have a boyfriend named Irving? GET OUT OF MY FACE. Now, mashed potatoes…that’s another thing. I’d kill a man for some mashed potatoes. I would literally kill a man. I’d probably kill Colonel Sanders. I’d raise that motherfucker from the dead and then re-kill his ass. In fact, I’d love to kill any man involved with the Kentucky Fried Chicken regime, including the man known as Star Jones because I know he was a KFC stockholder at some point (or at least looked like one). I would like to send them all through a slaughterhouse while I take all of the lovely chickens out and we will enjoy big vats of mashed potatoes and have a dance party. It will RULE.
Another man I’d kill for some mashed potatoes is Tobey Maguire. I just don’t like the way that kid looks. He should donate his face to Down Syndrome research. While I’m at it, I’d kill Julia Stiles for a pack of Orbit gum. Seriously, have you seen Mona Lisa Smile? Well, I DID. IN THE THEATER. Ugh, I’ve said too much.

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