Deborah Madison, queen of vegetables, wants you to garden on your fire escape »
Deborah Madison, queen of produce, author of the loveliest vegetable cookbook around, Vegetarian Cooking for Everyone, has a new book out called Vegetable Literacy for Everyone. Eggplant Kohlrabi of Weird Vegetables blog got to interview her in March, and you guys, she is a treasure.
in the produce aisle you see pieces of things, you have no idea how much it takes to produce a broccoli head or a cabbage. We’re just so ignorant, we have no idea. There are all these leaves, stalks, stems, and flowers that make up a plant—many of which are edible—but we only know one little bit.
ou don’t need to have a garden in order to relate to Vegetable Literacy. There are other ways to open your own eyes. Hopefully the book will help you see the plant world differently, whether it’s in your own garden, a community garden, or a botanical garden. Go on a farm tour, or look at a photograph of a cardoon or some bolting chard. Or you might try growing a plant or two on your fire escape—that counts, too. Having a garden is great, but it’s not for everyone. This is not a book about gardening, it’s really a book about seeing and going beyond the pretty vegetable on the market shelf.
Don’t you just love her? Read the whole interview at Weird Vegetables (a delightful blog updated far too infrequently) and check out her books and let’s all grow some … something on our windowsills this year, okay? Let’s nurture some life that will nurture us.
Meat fights, meat deaths, milk pants, murder and MORE in today’s link-o-rama! »
It’s funny when gross people things affect animals! Especially when the animals behave in a manner that reminds people of themselves! HA HA HA. [Image from the Daily Telegraph]
Fun-times vegan-related events!
Anyone going to the Maker Faire this weekend? It runs Saturday 10 a.m. to 8 p.m. and Sunday 10 a.m. to 6 p.m. at the San Mateo County Event Center, and it looks intense. Tickets cost $25 per day but probably it’s worth it for the food events alone—classes on kimchi, spicy pickles, tofu, hooch, and “growing sprouts and baby greens with and without soil.” Skip the bacon, butchery and butter classes and make it a super-productive vegan weekend.
Have you made reservations for Millennium’s Southern Comfort Dinner? It’s on Monday, what is wrong with you? Anyway, there are other fancy/fun/delicious events happening at Millennium soon if you miss this.
Ultra-veg/etari/an(?) spokesdude Paul McCartney will play at AT&T Park on July 10, tickets for which will go on sale on Monday, May 24. You know, if you’re into that sort of thing.
News items of varying degrees of interest!
“Famous” “person” Bethenny of The Real Housewives of New York, official naked lady for PETA, has an entire “vegetarian” recipes section on her website. I don’t believe she eats, personally, but it’s fun to pretend she cares about anything besides her “personal brand,” right?
Danger of an E. coli outbreak caused the recall of 53,000 pounds of ground beef this week. Whoops, we have no regard for animal or human safety! And yet nearly 74 percent of federal food subsidies go toward “meat” and “dairy” production. No, it makes sense.
Breaking news! The government is moving Plum Island to Kansas! “Why would a highly secure (?) facility that studies livestock diseases on a remote isle move to the absolute center of the American livestock industry, where one loose spore of Manufactured Anthrax-AIDS-Cancer-Foot & Mouth disease could wipe out the nation’s entire stock of cow anus parts used to make Fast Food Hamburgers?… It’s a great idea, if you want to kill off about 95 percent of Americans by poisoning their Extra Value Meals with weapons-grade Human Brucellosis-HIV.” That’s your agriculture, motherfuckers.
Oh and did we mention that pesticides have been linked to ADHD? And not like that inoculations = autism lie—for real. Not that all organic farmers are fucking angels, Guinness McFadden of McFadden Farm in Mendocino County, animal-torturer.
See, it’s the repeated murder of animals as a job that can turn a person criminally violent. Sorry, workers on slaughterhouse kill floors! Your job is ruining you. Science also says that eating bacon on the regular will in fact kill the hell out of you, a lot quicker than, say, bacon on the never. Excuse me, I have to take an extra-strength vitamin DUH.
When even the Daily Mail is calling out McDonald’s U.K. for purchasing chickens who had shitty, nightmare lives in Argentina, one might think a change is on the horizon. For example, Mario Batali, who loves preparations of dead pig more than life itself, now advocates Meatless Mondays. On the other hand, two Portland bros got into a fistfight over the origin of the breed of pigs they had killed and were cooking for some kind of gruesome contest. Seriously, all you need to see are the hilarious douchey photos, as reading the article may send you into a fit of rage. Because they were fighting over THE DEAD PIGS. Animal-husbandry chauvinism, fuck yeah.
Now what about Trader Joe’s—is it really an “eco-friendly” company? The Utne Reader feels conflicted on the issues (read: negative). Our other favorite grocery chain is now expanding its vegan options! But this stuff won’t be labeled “vegan” because that word’s for terrorists, so look for “Health Starts Here” signs on the new products instead. Also they’re endorsing that “Engine 2 Diet,” which according to your Vegansaur Steve is “Skinny Bitch for the hegan set,” so hooray! but also UGH. No, nothing is ever good enough, ever.
Especially not MILK SHORTS, meant to be worn while you sleep to decrease the visibility of your cellulite, you fat fuck. Abbie is disgusted and SO ARE WE. If you have insanator links that we should feature here, send them in, please.
Wonkabout features “healthy” restaurants in D.C., meaning “places that serve lots of tofu and vegetables.” Generalizations aside, they all sound pretty good.
More locally, law enforcement officials have trained a “marine mammal team”—comprising two sea lions and a dolphin—to both spot “suspicious divers” and apprehend them using a leg cuff. What is this I don’t even.
In non-manipulative awesome-nature news, coral larvae bodily listen (as in, with more than just ear-style parts) for places to colonize, and choose where to go based on positive sounds, like whatever the sounds of a solid, secure reef are. Of course, people fucking around in the oceans are ruining all this for them. Less depressingly, red-eyed tree frogs conduct bum-vibration duels in the nighttime. The aggression of tiny, adorable animals is so hard to take seriously.
If you wanted to buy produce just like Annie Sommerville of Greens, 7x7 wants to help you. Maybe you could buy similar stuff from Hayes Valley Farm—it’s flourishing these days. Or construct your own rooftop garden, like these dudes in Chicago. Former Greens chef Deborah Madison has a new cookbook out, called Seasonal Fruit Desserts. Her Vegetarian Cooking for Everyone is genius and I fully expect this fruit venture to be excellent as well.
JSF mania, regal vegan dining, tons of recipes, horrible tragedy and more in this week’s (bipolar) link-o-rama! »
TODAY! That’s Friday, Nov. 6: Jonathan Safran Foer is having a book signing at UC Berkeley at 7 p.m. in the Multicultural Center! Woo!!
On Sunday, Nov. 8 at noon King of Ughs David Chang and Ubuntu’s vegetarian betrayer Jeremy Fox will appear in conversation with each other at Omnivore Books (3885 Cesar Chavez St. at Church Street). New York Times columnist (and co-author of His Majesty of Shut Up, David Chang’s new book) Peter Meehan will moderate.
JSF makes a modern Modest Proposal to omnivores: how about some delicious dog? One of your Vegansaurs’ first solid foods was dog soup. This was not a major factor in his/her decision to go vegan (GUESS WHOSE), as it only happened once, during toddlerhood; the point is, duh, all meat is equally reprehensible.
This one time, in August, Emperor David Chang of Saying Idiotic Things made a vegetarian meal, at the behest of the James Beard Foundation. Color Vegansaurus unimpressed; we’ve had at least as fancy at Brassica.
Miss Vegan Drinks? Of course you do! Thank goodness for the East Bay, who’ve been doing their thing on non-holiday Tuesdays and want to see you at their next meeting! Mix and mingle on Tuesday, Nov. 10 at 6:30 p.m. at the Kona Club, at 4401 Piedmont Ave. at Pleasant Valley Avenue in Oakland! Details here.
Hey, Science: “Because such monkey torture will not lead to improved human health, you don’t need to be an animal rights advocate to wonder if an ethical cost-benefit analysis might conclude that the ends don’t justify the means.”
Nicolette Hahn Niman doesn’t want you to blame her ranch for the environmental problems caused by raising animals for food; after all, she says, “Singling out meat is misleading and unhelpful, especially since few people are likely to entirely abandon animal-based foods.” And anyway, ”avoiding soy from deforested croplands may be more difficult…. Brazilian soy is common (and unlabeled) in tofu and soymilk sold in American supermarkets,” so shut up and eat your Bill-Niman-de-and-renounced “happy” beef, already. JESUS LADY.
Adult Dungeness crabs are few and far between for the second consecutive year, but that won’t stop most fishermen from going out to catch as many as they (legally) can. Fishing in a “down” season makes perfect sense, hooray people.
CHOW honors local hero Bryant Terry and Queen of Vegetables Deborah Madison in its first annual awards, the CHOW 13. Too bad they have to tell us how much they looooove Ryan “literally all of the pig” Farr as well, boo.
For reasons as yet unknown, all the female spectacled bears in the Leipzig (Germany) Zoo have lost nearly all of their hair. They look incredibly pathetic without their usual “fluffy dark brown” fur coats.
Oh delicious, sumptuous, vegan cuisine literally good enough for the Queen: a luncheon at Windsor Castle, part of a “Celebration of Faiths and the Environment,” satisfied all the participants’ dietary requirements by eliminating all animal products from the menu! An “autumnal roasted pear salad” with “deeply savory…toasted [Kentish] cobnuts”? Yes, please!
Yobie Benjamin analyzes the most recent reviews of and data on San Francisco’s public school lunches, and determines that, duh, it can be done better, for cheaper. The notable part here is that he includes veg options in his price breakdowns. It’s not more expensive to eat vegan! OK?!!
How revolting: a guy in Cleveland had very poorly hidden the bodies of six women—who had been raped and murdered—“in and around” his house, which is next door to a sausage factory, which some people blamed for the stench. Rotting carcasses stink, be they human or other animal.
In fucked-up and depressing animal news, there’s still one organization associated with the veal calf slaughterhouse exposé that apparently supports the obscene treatment of those baby cows. Unregulated free markets always arrive at the best solutions, right?
The SF Bay Guardian makes a giant effort and reviews Greens. Revelation: it still makes good food. Your omnivorous friends will not complain (too much) about being denied their meat for one meal. Like we were saying, a new restaurant critic with some imagination re: veg food, please.
Our pals at CSA Delivery blog have been killing it with their vegan recipes lately: dolmas with caramelized leek hummus; chard and chickpea burgers with quick pickled veggies; vegetable curry; soft chili tofu. UGH SO HUNGRY.
On Saturday, Nov. 21, friends-of-Vegansaurus Farm Sanctuary are hosting a Celebration for the Turkeys dinner, “designed” by Colleen Patrick-Goudreau! Tickets cost $75 for adults and $35 for children, and are on sale now. Unless you are also a famous vegan cookbook author, this is guaranteed to be a lot tastier than your Thanksgiving dinner, so you might as well go. Plus it supports farm animals, instead of crazy relatives who drink too much/not enough; a pig will never ask you when you’re going to give it grandchildren or if you’ve put on weight.