Eat this NOW: cupcakes and pie in a jar from Fox & Fawn Bakehouse! »
You gotta eat these cupcakes right now. Fox & Fawn Bakehouse make honestly some of the best cupcakes I’ve ever eaten in my life! I know I say that almost every time I write about anything (best ass-kicking of my life! best lobotomy of my life! best shit sandwich of my life!) but for real, I really really really mean it this time, for real! The cake was spongy and light, and the frosting was sweet but not cloying. Deeeeeelicious. Man, I could eat a few right now and that’s no joke! These are the cupcakes you wish you could make but you just don’t have the skillz to pay the cupcake billz. Speaking of honesty, I honestly have no clue how my fingers haven’t fallen off from all the typing I’ve done in the past month. The fact that I can still walk upright and (kinda) speak English are miracles.
Anyway, you will not regret getting these cupcakes into your mouth, so go ahead and order from them immediately. Oh, and the pie in a jar? RIDICULOUS. It’s a PIE in a JAR and it’s the perfect wedding favor, housewarming gift, present to yourself for making it through the day. Also, Fox and Fawn Bakehouse prices are extremely reasonable! $24 for a dozen is only $2 per cupcake and that’s way less than what you spend in a store. THE DEAL! It is AMAZING! So order a bunch of stuff and fan them on Facebook and generally just eat the shit out of their goodies because even though I got some for free (doesn’t guarantee a good review or even a review period), I’m totally planning on ordering cupcakes from them and PAYING. This is the Real Deal, people, because I don’t like to pay for shit, ask anyone. I mean, ANYONE.
Oh and if you’re not into special ordering things (I don’t know why this would be the case but maybe you’re too poor or don’t think you’re special enough), you can track them down at the Benicia Farmers’ Market, where they’ve been selling out!
Plus, look at this damn logo:
[Cupcake photo by Damien Jay! Thanks, Damien!]
The SF Food Wars Mac and Cheese Battle Royale is BAAAAACK! And vegans NEED TO ENTER! Remember last time when the Fat Bottom Bakery girls PLACED SECOND? A vegan recipe took 2nd prize, you guys! IN YOUR FACE, BACON WRAPPED BACON MAC AND BACON CHEESE. So this year, we must return and CONQUER! Let’s do this vegans!
If you’re vegan enough to do it to it, email firstname.lastname@example.org with the following info to apply to compete: Your Name, Dish Name, Dish Description, Phone Number, Email Address. Bust out your best vegan mac n cheese recipe and get ready to RULE KITCHEN STADIUM!!! Or, you know, cook in a competition that’s not on the Food Network but nevertheless brings honor to your people.
Mark Bittman has it GOING ON(ish). A fabulous how to article on fish-free sushi in The New York Times. He’s really making it happen(ish) over there. Okay, he does mention one with gross meat and gross egg but the recipes are 90% vegan with some really delicious, innovative combos and a slide show tutorial on how to make sushi OMG SO FUN.
It’s FRIIIIIIIIIIIDAY. I’m gonna get you
high fat tonight!
Seriously, this is recipe for vegan Cheesy Lasagna from VegWeb the best recipe on the entire internet. Make this lasagna for everyone, including your grandma who eats live chickens because that’s how they did in the old country/she has dementia/hate keeps her alive. I am literally drooling at the screen, I am disgusting. Also I haven’t showered and I’m totally on my period.
And with that, LET’S EAT! Hasta la Pasta, Assholes!