Enter the Earth Balance vegan baking contest! Or just admire the recipes! »
Katieg’s Entry: Lemon Curd Cake with Coconut Glaze
This is a super-hard contest, but I though the overachievers among us ought to know about it (the rest of us can just profit from the results): Earth Balance wants you to make delicious baked goods with their products. Duh, easy. Does anyone NOT use Earth Balance in baking?
Except here’s the catch: You have to invent the recipe yourself. That usually doesn’t go so well in my house; we’re still rehashing the Chutney Pie Debacle of 2006. But if you fancy yourself an up-and-coming Isa or Colleen, then by all means, invent away. That’s not the hardest part!
After slaving away over 17 drafts of the perfect Peanut Butter Banana Chia Açai Spice Drops, YOU HAVE TO TAKE A PRETTY PICTURE OF IT! I shall never be a professional chef in the internet age. My food photos are all grainy and dark and show how messy my house is.
After all that, you could win a sweet trip to Vegas, which you will need to recover from the stress of entering this contest. Oh, and there are categories. We already missed pies and cake.
- Cupcakes: Dec. 10 to 16
- Cookies and Bars: Dec. 17 to 23
Go Vegansaurs! Bake and invent! Then share your recipes with us! Those of you who aren’t sneaking in moments to write posts at work can go browse the recipe collection and tell us about the gems.
Banana split bon bons from the Eat Healthy team! You were like, WTF at first, right? But then you read “banana split bon bons” and you were all OMG.
I have no idea what’s going on here but I want these. And I have nothing else to say about these because nothing I could say would be better than Laura’s take on the Almond Dream bon bons; so I’ll leave you with her wise words:
Vegan Bon Bons*, yall. I’m about to go Peggy Bundy on your asses and start screaming for them hysterically during my period LADIES AM I RIGHT?
Jonas found them at the wonderful 26th & Guerrero Market and brought them home to me because he values his life LADIES AM I RIGHT?
Raw Vegan Banana Coconut Cream Mini Pies! Banana pudding with Nila wafers is my ALL-TIME FAVORITE DESSERT so I’m always looking for delicious ways to recreate that taste sensation and this looks pretty g-d tasty! I might make it even easier by rigging some sort of a vegan vanilla wafer no-bake crust. I’m sure a recipe for that exists on this glorious internet of ours? I love the internet*!
*except for when I hate it.
Homemade vegan rainbow Oreos! »
Look at those beauties! From Short and Sweets blog. They’re just brimming with pride! If there’s one thing I like, it’s desserts that are proud of their homosexuality.
And please, nobody make the red dye is from beetles comment. There is plenty of red dye that is not made from bugs. Look it the hell up.
Vegan S’mores Whoopie Pies from the brilliant Chocolate Covered Katie, who loves to make delicious foods that we love and so, by association, we love her. Bake me at least ten and I’ll do a sexy dance for you in return. A sexy dance WITH the S’mores, which is just me shimmying out the door to eat the rest of the S’mores. SEXY SEXY.
Vegan Hacker on Tuesday night! Bake some vegan Twinkies! »
Is anyone signed up for this event? It looks like fun, but I cannot go, as I am the
self proclaimed Twinkie Queen of San Francisco—it simply would not be fair to the other hackers!
If you’ve never heard of Vegan Hacker, let me give you the lowdown: You reconfigure non-vegan recipes to make them vegan. Got it? And Tuesday night is all about vegan twinkies! This is the recipe you’ll be using, and the ingredients will be provided. However, you can bring whatever you want to spruce it up. Creativity is encouraged. LEMON twinkies with raspberry filling? Chocolate twinkies with mint filling? Pina Colada! Raspberry Mocha! Banana chocolate! The possibilities are endless.
If you need any help or baking tips, let me know in the comments! I do this five days a week at Source. Vegan twinkies are my livelihood!
Vegan Hacker: Twinkie Times is on Tuesday, Feb. 28, at 6 p.m. at Noisebridge (2169 Mission St.). It’s FREE! Email to RSVP or ask questions.
Vegan Divas makes yummy vegan desserts in NYC! »
Guys, your friend Megan is super fancy. Or at least I kind of was on Thursday! I went to a fancy dessert tasting in Manhattan thrown by Vegan Divas (heads up: the homepage has music. But it’s kind of the greatest song ever). They are an upscale vegan dessert company in New York and I got to try a wide array of their offerings.
Vegan Divas is very much focused on health so their desserts are preservative free, their cookies are fortified with fiber and they substitute spelt flour in place of regular flour. However, they do this without sacrificing taste and presentation. Look how pretty:
Fernanda Capobianco, the owner of Vegan Divas and a vegan of fifteen years, was at the party, as was her husband François Payard, renown pastry chef. François made a pretty funny speech with zingers interjected by Fernanda. An interesting thing François said was that he’s learned that you can better taste the flavor of food when it’s made without butter. He said butter coats your mouth and without it, there is no barrier between you and the food. Interesting! Fernanda then said her piece about the many health benefits of a vegan diet. I was like, OK, but do the desserts taste good?! Well let me tell you, they do!
The chocolate cake pictured above was rich and delicious. In fact, everything chocolate was really good. If you like chocolate mousse, you have to try theirs. It’s made with tofu and I think it’s a signature dish. I thought it was great and I’m not even that into mousse! I am into donuts though and I really liked these chocolate-topped baked donuts (get out of my way, coconut donuts!):
Since the donuts are baked and not fried, we are not talking Ronald’s, but they were good. And you can’t tell from the picture but these are mini donuts! Like mini-mini donuts. Very tiny. I love very tiny food!
My very favorite thing was the carrot cake! I haven’t had a good carrot cake in a while and this really hit the spot. Very moist and yummy but not too sweet:
Another highlight were these wacky “sand” cookies:
I love them! They were salty and reminded me of these wheat biscuit/crackers Carr’s used to make.
Now I will introduce you to my favorite party guest, Hanly!:
OMG Hanly rules, he’s a Seeing Eye dog! And a party animal. Plus, he has his own wine label! Well, his owner does. But his picture is on the label! Alex Elman supplied the delicious wine for the party. I got a chance to speak with her and she said her wines are all vegan and organic. And they were sure tasty! I definitely recommend this wine and it seems to be widely available. You can check for it near you.
Back to Vegan Divas, you can buy their products at a number of places in New York. They also do catering! For those outside of New York, they do say they ship to the continental US (sorry my out of country friends! Now you have to visit me!). My official recommendations are the carrot cake and anything chocolate. And if you are gluten-free or have any other allergies, I think this is the company for you. Order Vegan Divas and have your own fancy dessert tasting! You know what would make it even fancier? Invite me! I light up a room.
I’m really craving a Cinnaholic roll right now (as I’m wont to do, as they’re DELICIOUS) and so I’m extra feeling this vegan zombie/Cinnaholic video which is adorable and SPOOKY and extra delicious. Check out all those flavor syrups — I totally would’ve mixed them all together to make one mega-flavor. Fuck it, it’s a zombie apocalypse—we’re all gonna die, time to go a little crazy.
It’s late and I’m a little drunk so that’s what with all the swearing. CINNAMON ROLLS 4 LYFE! GOOD NIGHT!
Vegansaurus giveaway: Allison’s Gourmet! Yes!! »
Do you love amazing sweet treats? Are you obsessed with chocolates, caramels, peanut brittles, toffees, truffles, brownies, and everything delicious? If you did not answer yes to all of that then GET OFF THIS SITE! You should know, above all, that we love to eat, and that vegan sweets genius Allison’s Gourmet understands that need, and excels at execution! If you haven’t indulged in Allison’s treats, you’re really missing out. Not only will they kick the shit out of any omnivore treat in taste and appearance, all of Allison’s treats are fair-trade, vegan, and organic. I MEAN COME ON. Plus, her packaging is pretty enough that you don’t even have to wrap it. You’ll save millions of dollars on wrapping, for real.
Now, what are my personal favorites, you ask? SOPHIE’S CHOICE! But also, I cannot get enough of the mind-blowing Chocolate-Almond Toffee, the absolutely ridiculous Salted Chocolate Caramels, the perfectly sweet and rich Peppermint Bark, and the beautiful and extremely tasty truffles. Oh, and the peppermint drinking chocolate! Holy crap! So good! If anyone ever enrolls me in the brownie, cookie, or fudge of the month clubs, I promise to have all your babies or never have a baby with you, whichever you prefer.
Now that you want to eat all of that, you might as well start with some freebies! The lovely Allison has generously offered a $20 Allison’s Gourmet gift certificate to one lucky Vegansaurus reader! For your chance to win, just tell me what your dream Allison’s Gourmet confection would be. Let your imagination run wild, you little vegan piggy. It can be mayonnaise peony, or peanut butter marshmallow sriracha for all we care! Actually, that second one might be pretty good, right? The winner will be chosen randomly next Friday, Dec. 16. Yay Allison’s Gourmet, we love you!!!