Happy Thanksgiving from Dianne, the Veggie Girl! She made “citrus rosemary sweet potatoes, polenta, sausage and mushroom stuffing, agave and mustard glazed Brussels sprouts, and sweet potato biscuits. All of the recipes are from Nava Atlas’s Vegan Holiday Kitchen. My “turkey” is from a local restaurant called Veggie Heaven.” Beautiful, Dianne. Click through to see more photos of her feast!