You guys, it’s the brand-new vegan brunch at Donut Farm and it’s off the chain! You need to eat it NOW. You get one plate option, or you can choose a sandwich or pancakes (blueberry or plain). The plate option this week was tofu scramble with tomatoes, mushrooms, and spinach, hash browns, toast with housemade vegan butter. Coffee was good and strong! Everything is organic and at $8 for a giant plate, you’re getting a deal. It’s Saturday and Sunday from 9 a.m. to 2 p.m. and you’ll be very happy that you went. Trust! I love brunch. I love it so much. That is all.
I end todays go nut for donuts by just asking you to look at the google image results for “vegan donuts”. Seriously, we’ve come a long way, baby.
[pink frosted vegan donut via The Android’s Kitchen, there’s a RECIPE!]
Boston Creme Donut from Righteous Fryers in LA. Don’t look directly at that photo, your head might explode.
[via the delicious quarrygirl!}
Jelly Donuts from Vegan Feast! Recipe, too! Let’s do nut to it! What!
You can order these donuts online and have them delivered directly to your fat stomach. DO IT.
OMG MINI VEGAN CHOCOLATE DONUTS. let’s do this all niiiiiight looooong what ew gross but really.