Sunday, Bloody Sunday (bloody mary special)! »
Did you know that every Sunday, there’s a bloody mary special from noon to 5 p.m. at Thieves Tavern (14th at Guerrero Streets in the Mission)? They’re $6 and according to bartender Jessi “really good and spicy…. I use vegan worcestershire sauce, and pack ‘em with pickled and spicy veggies. Also free pita, chips, and hummus with drink purchase!” Extra rad! Normally vegans and vegetarians get screwed out of bloody marys (perfect hangover cure/alcoholic breakfast in a glass) because they’re made with worcetershinereshire (sp? i think it’s right) sauce and that shit has funky stuff like bull semen and chicken butt in it. FACT. Anyway, see all you fools there every Sunday!
Bloody Marys from Oregon Live, but you’ll be drinking similar ones soon enough.
Vegan Happy Hour at the Hemlock tonight! »
A quick post to remind you that tonight (as is every second Friday of the month) is Vegan Happy Hour! I know some of you know the drill, but for the uninitiated, what you do is grab/make some food (Trader Joe’s or Whole Foods stuff is fine, as long as it’s vegan!), grab your eatin’ pants, and head on over to the Hemlock Tavern between 6 and 9 tonight. Never been before? Don’t know anyone? NO PROBLEM! Mike, who usually DJs the event, is making a rare appearance hosting the food portion of the event today. Look for the big guy with the tattoos plating vegan food, and say hello! You’ll be mixing it up with new and exciting vegans before you know it. Oh, and be sure to follow Vegan Happy Hour on Facebook, so you can stay up to date on the monthly themes, and get easy, portable recipes to try!
Need some quick and easy recipe ideas? Look no further! I’m bringing pumpkin pie. Just sayin’.