vegansaurus!

08/30/2012

Bay Area: Bunny adoption event this Saturday!  »


Saturday, also known as the day after tomorrow, you should go check out these cute buns! Info:

A Rabbit Education and Adoption Event!

Saturday, Sept. 1, from 11 a.m. to 3 p.m. at the Tri-Valley East Bay SPCA,  4651 Gleason Dr. in Dublin.

Join us at our rabbit adoption event with 20+ rabbits and bunnies from six different rescue groups from all over the Bay Area. Rabbit experts will be on hand!

  • Bring your family to pet the rabbits and enjoy interacting with them
  • Learn about rabbits, what they eat, and how to take care of them
  • Get answers to your rabbit questions
  • Bring your spayed/neutered bunny to find him/her a bunny friend (bunny speed dating!)
  • Free nail trims for visiting rabbits
  • Meet and adopt the rabbit of your dreams
  • Check out our great bunny blankets & bunny toys for sale!

Sounds like my kind of party! Hope you can all make it!

04/06/2012

Celebrate Easter by attending a bunny adoption on Saturday!  »


Our pals at Harvest Home Animal Sanctuary are having another bunny adoption on Saturday, and you should go! Got the Easter Bunny fever? Meet some actual bunnies, get more information about how totally great rabbits are and whether one would make an awesome new best friend for you! (Hint: Probably.)

Harvest Home wants to note that they have a “no same-day adoptions” rule, so you won’t be going home with a bunny on Saturday, though you will most likely want to take them all and feed them strawberries and carrot greens, but that would put your heart at serious risk of exploding from cuteness, so, no dice. Instead, you can meet some cool rabbits, learn about what bunnies need from a human, and maybe start the adoption process so that someday soon you will be romping with your bun. Like Bugsy up here!

This event runs from 11 a.m. to 3 p.m. on Saturday, April 7, at the Tri-Valley SPCA at 4651 Gleason Dr. in Dublin. As always, there’ll be bunny speed-dating and nail-trimming for you lucky people who already have rabbits.

Preview some of the adoptable rabbits here, and contact Harvest Home for more information.

03/02/2012

Adopt a bunny at the East Bay SPCA on Saturday!  »


It’s another multiple-organization (woo woo) rabbit adoption event! Meet and greet bunnies from Harvest Home Animal Sanctuary, Hayward Animal Services, Tri-City Animal Shelter, and Bananas for Bunnies rabbit rescue. As always, you can also bring your fixed rabbit for help with matchmaking and free nail trims, get advice from rabbit experts, and purchase some bun-accessories. Plus, you can feed the rabbits fresh greens! If you haven’t watched a rabbit eat a big old carrot-top, you haven’t lived.

All the fun happens from 11 a.m. to 3 p.m. at the East Bay SPCA Tri-Valley Adoption Center, at 4651 Gleason Dr. in Dublin. Contact them at (925) 479.9670 with any questions, and get ready to have fun with some adorable buns! Like Sidney, a male mini rex mix, who kindly agreed to lend his image to this post.

PS: You can preview the adoptable rabbits at each organization’s site: Harvest Home at PetFinder; Hayward Animal Services at Pet Harbor; Tri-City Animal Shelter at Pet Harbor; and Bananas for Bunnies.

05/10/2011

Happy Veggie Kids: Connor!  »


Look at handsome Connor! In pink, Vegansaurus’ favorite color. Connor is eight years old and has been a vegetarian for three years. He lives in Dublin, Calif. No one else in his family is a veggie but Connor doesn’t care! He’s committed. Go Connor!

Vegansaurus: What is your favorite food?
Connor: Ummm, I’d have to say mac ‘n’ cheese.

What is your favorite kind of birthday cake?
Ummm, chocolate. I haven’t really had a lot of varieties of birthday cakes.

Why are you vegetarian?
Because I love animals and I didn’t want to eat them anymore.

Do you like being vegetarian? Why?
Yes. I think that the fake food is really good and I don’t always have to eat some yucky things like steak, meatloaf…[Mom note: he means meat alternatives when he says “fake food”]

Is it ever hard to be vegetarian?
Sometimes when you don’t know if something is vegetarian or not vegetarian. [Ed. note: TRUTH]

What do your friends think about you being vegetarian?
Sometimes this boy at school says that his dad says that vegetarians are afraid meat is gonna hurt them or something. I say that’s wrong but he says, “I believe my dad.”

What is your favorite animal? Why?
A lion. I think a lion is cool and it can cross-breed with a tiger to make a tigon or a liger. I think the mane and how it fights is really cool. Especially in slow motion.

Do you like pink dinosaurs? Can you draw one for us? We would love it!
I guess…

Ummm, AWESOME! “Am I on TV!” Awesome.

09/03/2010

Who loves bunnies and dormice and cephalopods and German vegetarians? This week’s link-o-rama loves them all, of course!  »


Events! Things to do!
Have you adopted a rabbit yet? If not, don’t worry, you have another chance on Saturday, Sept. 4, when East Bay Rabbit Rescue teams with Harvest Home Sanctuary and the House Rabbit Society for a massive art show and adoption event! From 11 a.m. to 4 p.m. at the East Bay SPCA at 4651 Gleason Dr. in Dublin, you can browse and buy bunny artwork, and meet your new best friends like little baby Elmo here, who is only three months old! The art show will continue through the end of the month.

SF Zine Fest returns this weekend! It’s awesome, it’s free, and our own Jonas is a longtime organizer so attendance is like telling Jonas he’s great, which shouldn’t be hard because duh, he is. Our Laura will be there with the very first issue of Fat Zine (read about its creation in The Bold Italic!) Plus you can check out other Friends of Vegansaurus, including Susie Cagle, Family Style, Jen Oaks, François Vigneault, and Zine Fest special guest Jesse Reklaw!  Zine Fest is located in the County Fair Building in Golden Gate Park, at 9th Avenue and Lincoln Way; it’s open from 11 a.m. to 4 p.m. Saturday and Sunday, Sept. 4 and 5. Visit the site for information on workshops, panels, special events, a complete list of exhibitors, interviews, and more!

Update! Davey Surcamp of future vegan bakery A Fire Inside is holding a fundraising vegan bakesale on Monday, Sept. 6 (Labor Day!) from noon to 4:30 p.m. at Haight and Ashbury Streets. Buy a snack, support the bakery, which we REALLY WANT, YOU GUYS. Afterward he’ll host a vegan potluck in Buena Vista Park at 5 p.m., noting please that while everyone is welcome, all attendees will need to bring both a vegan dish to share (duh) and their own dinnerware. So there’s your three-day weekend covered, you’re welcome!

Most of us San Franciscans have friends and relations in other states worrying us about THE BIG ONE and whether we’re READY FOR IT, but hyperbole aside, we ought to be minimally earthquake-ready—at least for your pet’s sake. To that end, a panel of Disaster Preparedness Coalition for Animals reps will hold a discussion on “Preparing Yourself and Your Animal Companion for a Disaster” on Wednesday, Sept. 8 from 6 to 7:30 p.m. in the Latino/Hispanic Community Meeting Room in the Main Branch of the SFPL. The Main Branch is located at 100 Larkin St, and the Latino/Hispanic Community Meeting Room is on the lower level of the Library.


Hello, Tidbit! At one whole year old, Tidbit is fully grown and a whopping two pounds. We understand that he loves to meet new people, and cannot be kept away from his toys. Tidbit is a rescue bun with Harvest Home Sanctuary, meaning our friend Anne has vouched for his character, and if she says he’s confident and happy, he most certainly is. Do you have room in your heart and home for little Tidbit? (hint: YES)

Articles! Things to read!
Remember when we asked you last week if you’d rather eat a GM “salmon” or “willingly donated human meat?” Guess what, we’re geniuses: that was, essentially, the question the VEBU wanted everyone to ask, and being vegans, we got it. Wir sind gleich! We’re also gleich with scientists who are proving that cephalopods are conscious beings. They might even dream, you guys. What do you suppose squids dream of? What would an octopus’ dream look like? Your Vegansaurus will admit to welling up a bit, considering animal minds.

A mountain lion made the mistake of venturing too near “popular restaurants and shops in the north side” of Berkeley on Tuesday morning, so city police, to quote Brock SFist, murdered it. Definitely the right choice, straight-up bullets. Even though the ortolan is an endangered species, it’s such a fancypants delicacy in France the government still ignores hunters—how can you stop people from eating something so delicious? Even if 50,000 tiny birds are slaughtered annually, each of which sells for up to £120 on the black market—it’s about TRADITION, and CUISINE, something animal-loving barbarians would NEVER understand. Across the Channel, the entire U.K. is up in a bunch over having to build bridges to allow tree-dwelling endangered species like dormice to safely cross giant motorways, once the giant motorways have been built right through the dormice’s habitats. Considering how super-extra-endangered Britain’s remaining endangered species are, the public may want to consider more serious measures. You jerks had better not kill off all the Mrs. Tiggywinkles. In Israel, a bill that would have banned “the production, processing, import, export and sale of fur from all animal species not already part of the meat industry” will now most likely be withdrawn, as member of the Knesset Menachem Eliezer announced his party no longer supports it, despite a clause added by the bill’s sponsor, MK Ronit Tirosh, to allow fur imports for religious purposes (such as the shtreimel worn by ultra-Orthodox men). Dang it, religion: no matter what country or what deity, you’re always making things difficult.

Do you read Paula Deenisms? Maya Goodwin, unfortunately, is an ex-vegan who believes that “[v]eganism is a dietary preference that is, in realistic terms, reserved for those who are fortunate enough to afford such an expensive diet.” Boo, Maya Goodwin. As an interested party (one of your editors also works for The Morning News!), I am disappointed the interviewer (who is my pal) didn’t press her on this point, but of course, we have separate agendas. On the other hand, did you read the good news from old crazyface John Mackey? “[Whole Foods will] introduce a private-label line in 2011 based on the healthy eating book The Engine 2 Diet. We’ve licensed that brand. It’s vegan (no animal fats) with no canola or safflower oils, and low in sugar and salt.” YOU GUYS MORE VEGAN FOOD AVAILABLE IN MORE AREAS HOORAY HOORAY. Mackey remains a creep who probably hates fat people and is clearly obsessed with oils—which make your hair look pretty, dude, look into ingesting some—but you bet your ass your Vegansaurus supports his move to bring more vegan food to the people. Like (organic, vegan) Brooklyn Salsa: NYC vegans, check this stuff out! The company uses Glen Industries to make the salsas, which employs people with disabilities, helping them “to realize their goals of where and how they learn, live, play, and work, Glen Industries creates an environment of independence, productivity and integration.” Jesus christ, my heart. [BK Salsa info from Shut Up, Foodies!]

Plumpy’nut: when we last looked at Plumpy’nut, Congress was not happy about its creator’s proposal to let her Tanzanian factory produce it—what about the precious U.S. farm bill? In a new article, we get a broader view of the complicated business of Plumpy’nut. Internationally, there are complaints that the company that owns its patent is too strict with how it licenses the product, and that the $60-per-child-per-two-month-treatment cost is too high. Then there are complaints from the U.S. peanut lobby, who aren’t getting in on any of the action, and from other parties who don’t believe in for-profit “therapeutic foods.” Yes, it contains milk, but it is a very effective vegetarian supplement; kids love it, and they can eat it at home instead of at a clinic. What do you vegans think: better Plumpy’nut for kids, or something like Heifer International for families?

Right, and McDonald’s food does not visibly age. Like at all. That’s your restaurant!

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