vegansaurus!

12/28/2009

Grading the government, loving lemons, saving deer, giving presents to pigs and more in a special holiday link-o-rama!  »

The Humane Society gives the Obama Administration a B- for animal protection, based on the Change Agenda for Animals the HSUS set at the beginning of 2009. The full report is in this pdf.

Every country is crazy and racist in its own way: in Japan, you can buy a box of tissues shaped like a bucket of KFC “chicken” with Obama styled as Col. Sanders and emblazoned with the English word CHANGE. I don’t know.

Next Saturday, Jan. 9 at Mix (4086 18th St. at Castro Street) from 3 to 7 p.m., Rocket Dog Rescue and Muttville Senior Dog Rescue are cohosting Iris’ Memorial Fundraiser! There’ll be music, art, a raffle, snacks, and drink specials, with all proceeds to benefit Rocket Dog and Muttville.

Our friends at VegNews point us to the super-disturbing news that a “medium-sized” dog eats about 360 pounds of meat per year, which “combined with the land required to generate its food” means that a medium-sized dog has twice the carbon footprint of an SUV driving 6,200 miles per year, “including the energy to build the car.” In short: VEGAN DOGS 4 LYFE. The authors are also heartless advocates of keeping rabbits for company and supper, which obviously we do not support, but COME ON, vegans, are you really feeding your companion animals other animals?

Update: Just like Michael “shut up” Pollan’s “a Hummer-driving vegan has a lighter carbon footprint than a Prius-driving omnivore” (or whatever) comment, the above “facts” regarding the environmental impact of your meat-eating pets have been proven false by actual science. Vegansaurus maintains that giving your companion animals food like V-Dog instead of vile shit even offal connoisseurs wouldn’t touch is better for everyone.

Gracias Madre finally opened and we have a first report. (Should you go? YES you should. duh.)

Arizmendi Bakery, creators of amazing mint-chocolate-chip cookies the size of your face, among other phenomenal vegan baked goods about which Megan Allison has been known to wax rhapsodic, is expanding to the Mission! We are quite pleased.

Oh hey, the recipients of the Ed Block Courage Award were announced just last week Tuesday—NFL players are nominated by and voted on by their teammates—and guess who won for the Philadelphia Eagles? YES! Everyone’s favorite dog-abusing sociopath, Michael Vick! The Ed Block Foundation “celebrate[s] players in the NFL” while “improving the lives of neglected children and ending the cycle of abuse.” I can’t imagine what kind of courage it took to STOP TORTURING AND MURDERING DOGS and START PLAYING FOOTBALL AGAIN, Michael VIck; apparently, enough to reward you for it. A-plus, then. I guess neglected, abused kids have a lot to learn from such an upstanding citizen. Have fun at dinner.

The deer at Valley Forge got a “holiday reprieve,” as the National Park’s plan to have “sharpshooters” kill 1,500 deer over four winters (a November-to-March period), beginning with 500 in 2009, was indefinitely postponed by two lawsuits. The slaughter of these 1,500 deer would destroy 85 percent of the herd presently living in Valley Forge National Park.

LA Weekly says, Meyer lemons and red cabbage are where it’s at. I say, have you ever had German braised red cabbage, all sweet and sour and delicious? It tastes like staying warm on a snowy night, highly recommended.

There’s a new chef at Weird Fish who is reportedly changing the brunch menu and eliminating lunch altogether. Um. Do we have reason to worry, here? The brunch at Weird Fish is great, we fucking love Weird Fish, please do not mess around with our vegan brunch PLEASE PLEASE.

The Guardian has food writers name the most important (for varying reasons) food books of the decade. Fast Food Nation and The Omnivore’s Dilemma get mentions, how broad-minded. Or, you know, shut up, England.

And speaking of publications that irritate me right out of my holiday booze-haze, Bon Appetit lists “the 10 best dishes under $10.” Repping for San Francisco—and the meatless—Harvey Slocombe’s tin roof sundae. Shut up, Bon Appetit.

Northern California Dungeness crab fishing: the season is short, the majority of the dead crabs are canned and shipped out of state, and it has nothing to do with honoring the values of Slow Food goddamn Nation. Color me shocked.

But HEY! here is a video of some pigs getting presents! Aren’t they adorable?

11/06/2009

JSF mania, regal vegan dining, tons of recipes, horrible tragedy and more in this week’s (bipolar) link-o-rama!  »

TODAY! That’s Friday, Nov. 6: Jonathan Safran Foer is having a book signing at UC Berkeley at 7 p.m. in the Multicultural Center! Woo!!

On Sunday, Nov. 8 at noon King of Ughs David Chang and Ubuntu’s vegetarian betrayer Jeremy Fox will appear in conversation with each other at Omnivore Books (3885 Cesar Chavez St. at Church Street). New York Times columnist (and co-author of His Majesty of Shut Up, David Chang’s new book) Peter Meehan will moderate.

JSF makes a modern Modest Proposal to omnivores: how about some delicious dog? One of your Vegansaurs’ first solid foods was dog soup. This was not a major factor in his/her decision to go vegan (GUESS WHOSE), as it only happened once, during toddlerhood; the point is, duh, all meat is equally reprehensible.

This one time, in August, Emperor David Chang of Saying Idiotic Things made a vegetarian meal, at the behest of the James Beard Foundation. Color Vegansaurus unimpressed; we’ve had at least as fancy at Brassica.

Miss Vegan Drinks? Of course you do! Thank goodness for the East Bay, who’ve been doing their thing on non-holiday Tuesdays and want to see you at their next meeting! Mix and mingle on Tuesday, Nov. 10 at 6:30 p.m. at the Kona Club, at 4401 Piedmont Ave. at Pleasant Valley Avenue in Oakland! Details here.

Hey, Science: “Because such monkey torture will not lead to improved human health, you don’t need to be an animal rights advocate to wonder if an ethical cost-benefit analysis might conclude that the ends don’t justify the means.”

Nicolette Hahn Niman doesn’t want you to blame her ranch for the environmental problems caused by raising animals for food; after all, she says, “Singling out meat is misleading and unhelpful, especially since few people are likely to entirely abandon animal-based foods.” And anyway, ”avoiding soy from deforested croplands may be more difficult…. Brazilian soy is common (and unlabeled) in tofu and soymilk sold in American supermarkets,” so shut up and eat your Bill-Niman-de-and-renounced “happy” beef, already. JESUS LADY.

Adult Dungeness crabs are few and far between for the second consecutive year, but that won’t stop most fishermen from going out to catch as many as they (legally) can. Fishing in a “down” season makes perfect sense, hooray people.

CHOW honors local hero Bryant Terry and Queen of Vegetables Deborah Madison in its first annual awards, the CHOW 13. Too bad they have to tell us how much they looooove Ryan “literally all of the pig” Farr as well, boo.

Congratulations to friend-of-Vegansaurus Celine of Have Cake, Will Travel: her very first cookbook is out today!

For reasons as yet unknown, all the female spectacled bears in the Leipzig (Germany) Zoo have lost nearly all of their hair. They look incredibly pathetic without their usual “fluffy dark brown” fur coats.

Oh delicious, sumptuous, vegan cuisine literally good enough for the Queen: a luncheon at Windsor Castle, part of a “Celebration of Faiths and the Environment,” satisfied all the participants’ dietary requirements by eliminating all animal products from the menu! An “autumnal roasted pear salad” with “deeply savory…toasted [Kentish] cobnuts”? Yes, please!

Yobie Benjamin analyzes the most recent reviews of and data on San Francisco’s public school lunches, and determines that, duh, it can be done better, for cheaper. The notable part here is that he includes veg options in his price breakdowns. It’s not more expensive to eat vegan! OK?!!

How revolting: a guy in Cleveland had very poorly hidden the bodies of six women—who had been raped and murdered—“in and around” his house, which is next door to a sausage factory, which some people blamed for the stench. Rotting carcasses stink, be they human or other animal.

In fucked-up and depressing animal news, there’s still one organization associated with the veal calf slaughterhouse exposé that apparently supports the obscene treatment of those baby cows. Unregulated free markets always arrive at the best solutions, right?

The SF Bay Guardian makes a giant effort and reviews Greens. Revelation: it still makes good food. Your omnivorous friends will not complain (too much) about being denied their meat for one meal. Like we were saying, a new restaurant critic with some imagination re: veg food, please.

Our pals at CSA Delivery blog have been killing it with their vegan recipes lately: dolmas with caramelized leek hummus; chard and chickpea burgers with quick pickled veggies; vegetable curry; soft chili tofu. UGH SO HUNGRY.

On Saturday, Nov. 21, friends-of-Vegansaurus Farm Sanctuary are hosting a Celebration for the Turkeys dinner, “designed” by Colleen Patrick-Goudreau! Tickets cost $75 for adults and $35 for children, and are on sale now. Unless you are also a famous vegan cookbook author, this is guaranteed to be a lot tastier than your Thanksgiving dinner, so you might as well go. Plus it supports farm animals, instead of crazy relatives who drink too much/not enough; a pig will never ask you when you’re going to give it grandchildren or if you’ve put on weight.

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