Product Review: Eat Pastry gluten-free cookie dough! »
Hey everybody! Because I am such a selfless person, I ate vegan cookie dough for you! And let me tell you, purely scientifically speaking, Eat Pastry’s gluten-free, chocolate chip cookie dough (when baked) is absolutely scrumptious! I know gluten-free baked goods can sometimes be a little funky, with lingering odd tastes, but the geniuses behind Eat Pastry have figured out a formula that stands up to the rich and buttery Tollhouse* cookies of my former omni life. I’m a huge fan of this product! I also fed the cookies to my friend Britney and my roommate Dan, both to positive reactions. Dan is trying to cut gluten from his diet, and had bought some non-vegan chocolate chip cookie dough to bake for himself. He expressed disdain for the omni dough he bought and when fed one the Eat Pastry cookie his immediate response was “WHERE CAN I GET THOSE?”
The only thing, and I notice this when I make gluten-free pastries from scratch myself, is that gluten-free dough in it’s raw form is not so tasty. Unbaked, garbanzo bean flour really stands out. In my mind though, this is a good thing! This means that when it comes to raw cookie dough, there are cookies to bake after I open the container (as opposed to half of the raw dough sitting in my stomach like a brick).
When I bought the container of batter to try out, I wanted to do something really special with it. What goes with chocolate chip cookies better than anything? ICE CREAM AND CHOCOLATE SAUCE!
The ingredients were gathered — it was time to have some fun.
I decided to make an ice cream sandwich, with Luna and Larry’s Cappuccino coconut ice cream and home-made ganache!
HOW TO MAKE AN AMAZING VEGAN ICE CREAM SANDWICH:
First I baked my cookies, and to be honest, I ran into a little trouble with the instructions on the Eat Pastry label. It read to heat the oven to 350 degrees and measure out teaspoons of dough onto a cookie sheet. I was unhappy with my first batch, as I thought the cookies were too thin, with the edges a very dark brown and raw centers. When I made my second batch, I measured out a tablespoon of dough and was much happier with the size and bake of my cookies. However in the future, I will probably only heat my oven up to 325 degrees, as the edges still got brown fast. A little bit of a disclaimer though: it is best to bake chocolate chip cookies when they are cold, because they tend to spread at room temperature. The label of Eat Pastry does say to bake them directly out of the fridge, and I had just taken my sweet time walking home from the grocery store, put the dough in the fridge for about 15 minutes, couldn’t wait any longer, and baked them.
The finished product!
I made my ganache by putting together a homemade double boiler and melting down 1 cup of semi-sweet chocolate chips with 5 Tbls coconut milk (any non-dairy milk would suffice). I brought my pot of water to a boil, put my metal bowl of chips and milk atop, turned the heat down to medium-low, and let the steam melt down my ganache.
To make my ice cream sandwich, I waited until my cookies were completely cool, put a couple spoonfuls of ice cream on the bottom cookie and then a placed another cookie on top. I immediately dipped the sandwich in ganache, sprinkled it with mini chocolate chips, took some pictures and stuck it in the freezer. Britney got to eat the final product, as I had eaten most of the cookies I baked that afternoon and couldn’t take anymore dessert food. She was ecstatic and now you know how I make and keep friends.
In conclusion: Ice cream sandwiches and garbanzo bean flours aside, I LOVED the gluten-free Eat Pastry chocolate chip cookie dough and will definitely be buying it again in the future!
*Easiest recipe to veganize. Sub Earth Balance and egg replacer—that’s it. Most semi-sweet chocolate chips are already vegan. I have used so many vegan chocolate chip cookie recipes that call for such odd and unnecessary ingredients and fortunately for me, those days are now over.
Eat Pastry, alive and well on the east coast! »
I meant to post this last month but I been busy looking for an apartment! But I totes found one and I’m back in action! SO, I heard from Jessie at Eat Pastry and I am happy to inform you that Eat Pastry is now available in Pennsylvania! And New Jersey! And some other eastern places! VERY EXCITING. I’ll have to check the Whole Foods in Philly but Jessie says it’s available at Whole Foods and Big Bear Natural Foods in PA. I’ve never been to this Big Bear place but it looks adorbs and there are several locations.
Actually, several Whole Foods have picked them up: Ohio, Pennsylvania, Maryland, Washington D.C., Virginia, Kentucky, and the cities on the border of New Jersey (including Princeton! We can go and buy records and eat cookie dough!). She said she’ll be in NY this month to try and convince the NY Whole Foods to get with the program. GENIUS IDEA: You New Yorkers should totally request Eat Pastry any time you’re in a Whole Foods! Then we could eat cookie dough all the time! And be happy in the way only food makes you happy!
Some other places that have picked up this yummy dough include Dean’s Natural Food Market in Jersey, Mustard Seed Market in Ohio, Roots Market in Maryland, Yes! Organic Market in DC (say “hi” to my DC friends!), and really, just a bunch of places. Huzzah!
Eat Pastry is giving away a totally cute apron! »
This isn’t a Vegansaurus giveaway but I know you guys like free stuff! Vegan cookie dough company Eat Pastry (who we LOOOOOVE) is giving away the sweet apron you see above! I love it because we really shouldn’t eat animals and we really should eat pastry! Here’s how to win:
Our aprons have been so well received that we’ve decided to do a giveaway! Send us a pic of your craziest, most creative way you eat our cookie dough (either alone, or incorporated into another dessert). We’ll take a vote on our favorite, and that person wins an EatPastry Not Animals apron! Get to it!
I’ve never had the pleasure of tasting any of the Eat Pastry doughs basically because the world isn’t fair and I can never find any.* But I love cookie dough and vegan cookie dough rules because we won’t die of salmonella! Can I get a witness?! I’m also a fan of EatPastry because do they not have the best graphic design ever? I believe they do! Also, who’s this blond chick in the photo? That’s a damn fine braid.
*However, Laura and Meave have and they’re obsessed.
This Tuesday: Oprah goes vegan + SF viewing party! Be there! »
So, you’ve probably already heard but Oprah (WE LOVE OPRAH) and her staff are going vegan for a week and the show on Tuesday, February 1st at 4 p.m. (that’s TOMORROW!) is all about it. Rich, beautiful vegan Kathy Freston (check out her excellent interview in Vanity Fair!) is gonna be on the show talking up veganism and her new book, Veganist. Woo! In crappier news, Michael Pollan is also going to be there. He’s telling his fans to watch the show because he’s gonna talk about meat. Like, a lot. BECAUSE HE DOESN’T ALREADY DO THAT. Ugh, I really hope Freston can hold her own against Pollan and it’s not just 44 minutes of him mansplaining “humane meat and its environmental benefits.” Because, MURDER.
ANYHOO, that joyful vegan genius, Colleen Patrick-Goudreau, is hosting a viewing party at Harvey’s in the castro. Harvey’s has a crazy amount of vegan options on the menu based on CPG’s recipes and they’re offering 10% off the vegan dishes for the viewing party! Oh, snap! Their onion rings are vegan! That’s all I needed to know.
From the invite:
We’re asking folks to get there by 3:30 latest to settle in (we’re expecting a packed house) and prepare to watch the show at 4:00. You can order food during the show, but you’re also invited to stick around for dinner, FREE cookies (thanks to Eat Pastry), and a brief discussion afterward.
RSVP on Facebook and we’ll see you there!
[Image from Petfinder! Adopt!]
Interview: Jessie Williams of Eat Pastry Cookie Dough! »
We love Eat Pastry Cookie Dough. We fucking looooooove it. It’s amazing out of the tub, it’s amazing baked up, and it’s amaaaazing mixed into ice cream. It’s at Rainbow and Whole Foods and you need to buy it and eat it all the time DO IT. We also love Jessie and Alfredo, the two fabulous pastry chefs behind it. They are obviously both geniuses and one day will probably have a national holiday named after them. Enjoy Jessie’s answers below and look at their ADORABLE Pomeranian, Poe, and I triple dog dare you not to kiss all up on your computer screen. Good luck!
Are you vegan for health, environmental, animal-rights reasons, or a combination thereof?
Combination. With all the news about the downgrade in people’s health, the environment’s health, and the health of animals, how could we NOT be vegan! Times are changing and so is the world we’re living in. Over time, I see more and more people choosing to eat vegan if the options are made available.
How long have you been vegan? Why did you become vegan?
I’d say about eight months into launching our business we became vegan. When we began the business we had already transitioned into vegetarianism, but were still holding a blind eye to the harmful effects dairy had both on us, the environment, and the animals that produce it. That’s when we decided to cut out animal products entirely. We immediately felt happier, healthier, and true to ourselves.
Why did you start Eat Pastry? What’s your story? Talk to us!
It’s been such a journey for us. We met in pastry school at the French Culinary Institute in NYC. The first day the Chef paired us as partners. I wanted to call [Alfredo] “Alf.” He wasn’t down with the idea, saying, “I don’t eat cats.” After I finally remembered his name, we worked well together and were close friends all throughout school. But it wasn’t until the last month of Alfredo’s time in New York that we realized our feelings for one another were deeper then friendship. Alfredo had planned to go to Costa Rica to work on an organic farm, and I had planned to find some kind of job in NYC—we ended up flying out to California and renting a car out of LAX. We drove up and down the coast searching for jobs, and were offered a few, but nothing felt right. One day in Santa Barbara we sat on the beach and decided to start our own thing, together. That was scary, considering we were young, naïve, and in a relationship. Needless to say, we learned quite a bit about each other on our journey to cookie dough land, and we wouldn’t have had it any other way. It was hard, and times were sometimes tough, but we finally landed on a stellar idea—vegan cookie dough! Pre-packaged and ready to eat, or bake! Things really began lining up from there. We moved to San Diego, began working with a great company called Moxie Sozo to create funky packaging, and started sampling our dough. Once our local Whole Foods in La Jolla took us on, we began gaining accounts throughout Southern California. Alfredo drove our product deliveries up and down the coast from here to L.A. It wasn’t until February of 2010, when we gained distribution, that he got to sleep in. At last, we were able to settle into our kitchen and do what we do best: crank out the dough!
What’s your favorite flavor?
Jessie: Raw: Peanut Butter; Baked: Oatmeal Raisin ChocoChip! And Chocoholic mixed into mint coconut milk ice cream. It’s ridiculous. In a good way.
Alfredo: Raw: Peanut Butter; Baked: Chocolate Chip.
Any cute Eat Pastry stories to share?
It was quite difficult to find a commercial kitchen to make our cookie dough in. We looked at a few places, including the one we’re in now, but weren’t 100 percent sold on any one in particular. We thought this one was pretty good, so we went back for a second look. When we walked in we noticed everything had been taken out by the previous tenant, except a small magnet in the shape of a heart. It read “True Love.” It was at that point we knew this was our kitchen! We use the magnet today to hold up our orders.
Do you have any companion animals? Where are they from?
Yes, our two-year-old dog Poe! He is a pomeranian weighing in at a whopping 16 lbs.—but he’s not overweight, he has long legs! We got him through a woman who owned two beautiful 11-week-old pom puppies but was not able to watch them because she was dealing with sickness. We agreed to help her out, taking care of them until she was able but that never happened. She ended up moving, and could not take care of the pups. Lucky for us, we ended up with our little guy. A friend of ours fell in love with his brother, and took him home with her. The brothers are living happily ever after.
Do you have any super-cute photos of animals to share with us? Favorite animal videos on YouTube?
Oh yes! Alfredo edited this video of Poe greeting us when we get home. We’re a little biased because he’s our own dog, but it’s hilarious!
What is your favorite animal? I know, this one is REALLY TOUGH.
Wow, that is a toughie. I really like piggies. They’re so cute! Horses probably take the cake though. I grew up with them, and being around them brings back good memories and feelings of love. Alfredo is a huge dog-lover. He has successfully potty-trained an Australian terrier, a miniature schnauzer, and two rough and tough pomeranian brothers.
Favorite vegan cookbook?
We don’t really use cookbooks to often. If I want to try to veganize a dish, I’ll Google the original non-vegan recipe, and make it vegan using my own improvisation. But I do own Skinny Bitch in the Kitch. We love the onion ring recipe!
What’s your favorite vegan dish to make?
Cookies! Just kidding. Biscuits and gravy, hands down. I finally perfected the gravy, so now I want to eat it every night.
Favorite vegan dish at a restaurant?
Anything with mushrooms.
Favorite vegan restaurant?
It may sound crazy, but we were recently at a trade show in Ontario, California and found this restaurant called Thai Vegan. It was amazing. We’re contemplating moving there just so we can get their takeout. I love Pure Food and Wine in NYC, too. That is where we had our first date. I recall drinking one too many Master Cleanse martinis…
Are you willing to have Vegansaurus over and cook us a vegan feast? If so, what day?
Of course! Whoever is willing to fly down is more than welcome. I can make vegan lasagna!! Or my biscuits and gravy! OR Alfredo can make his vegan paella! How about all three? The date is negotiable.
Any questions for Vegansaurus? Anything!
How many sexual partners have you all had combined. JUST KIDDING. Seriously, who came up with your awesome dinosaur logo? He looks hungry, and I want him to come to dinner too. [Ed.: Jonas created the dino! And between 1/2 and 500!]
Who Wants to Demo Vegan Cookie Dough? FOR MONEY. »
It’s your wildest piggy dreams come true. Oh hell yeah.
Here’s what the job entails: going to grocery stores in the SF Bay Area with a shit ton of the redonkulous Eat Pastry vegan cookie dough and demoing the shit out of it. It would be preferable if you had your own toaster oven, some baking know-how, and the ability to bake on site. It’s pre-made cookie dough so if you can’t do that, you should probably just jump off a building. If you’re interested, email the delightful ladies of Eat Pastry and they’ll fill you in on all the info. So basically, you are paid to demo an amazing vegan product and spread vegan food love and smell like cookies, which is natural aphrodisiac. Just ask that guy up there.
In return, all I ask of you is your first born, a gold bar, and a lifetime worth of foot rubs. Don’t worry, I’ll cover the bunions with band-aids!
What’s new at Rainbow Grocery: a vegan odyssey! »
Man, we have it so lucky in the bay area. In other parts of the country, they have to literally climb mountains, cross rivers, and pass tests of endurance, skill, and wit to get to a quality vegan cupcake. For a decent vegan pizza, they must whittle a squirrel while riding an elliptical. For vegans in Middle
Earth America, grocery shopping is basically like living in Saw, but worse*. WHICH LEADS ME TO MY NEXT POINT: God Bless San Francisco and God Bless Rainbow Grocery. Now, let’s get down to business!
First, we have VEGAN COOKIE DOUGH. That’s right, we can eat cookie dough straight out of the tub with the fattest of ‘em! And guess what, we ain’t getting Salmonella! HELL YEAH. Check out the ridiculously amazing Eat Pastry in the frozen section!
AAAAAAND… let’s give it up for Tofurky Pizzas! It’s a melty, delicious, Daiya-topped, vegan pizza and it’s ALL YOURS. It’s like $8 so my cheap ass will be saving it for special occasions like weddings and graduations and days ending in y. The actual pizza doesn’t look exactly like the box but SEX SELLS.
Also, vegan fertilizer for vegans who want to get DIR-TAY. Sorry, listening to too much Christina Aguillera.
Don’t know much about this but thought it might be of note for all you outdoorsy types. Cheers!
*I kid! It’s pretty easy to be vegan just about anywhere in America and so all you whiners better shut the hell up and GO VEG! Also, MOVE TO A COAST. I kid again, GO MIDWEST!
Product Review: Eat Pastry Cookie Dough! »
Eat Pastry Cookie Dough is the S-H-I-Z (that is slang for something very delicious: e.g., “this shiz is delicious”). I’m not about to be coy or shy about the amount of this cookie dough that I ate. I ate a lot. I ate enough that if you were to lay these (beautifully designed) tubs filled with (g-d amazing) cookie dough side-by-side, that shit would wrap around the earth five times. I ate so much cookie dough that your mama is so fat and she could not eat as much cookie dough as I did. I ate so much cookie dough that you cannot recognize my scent as that of a human, only that of cookie dough. I ate so much cookie dough that YOU GET THE IDEA.
Eat Pastry is a small company that you might remember hearing about on Vegansaurus. They showed up on one of the design blogs Jonas reads because their design is super cute and fucking awesome. (It says adorable little things all over the package, like “made by two chefs who met in pastry school and have been in love ever since” and “let fully cool before you devour (we mean savor)”) So then we posted about them and dreamed of cookie dough but nothing happened. THEN, I was visiting the offices of the Republic of the Best Place on Earth, VegNews, and they freaking had Eat Pastry Cookie Dough!!! We sampled (read: gorged ourselves on it) one day after lunch and an incredible, insatiable crush was born. The kind of crush you can only stop by eating the person/cookie dough. Eat Pastry’s “website” is sadly missing really any content but with a little sleuthing, I was able to contact them and ask for some delicious dough. WELL BITCHES DELICIOUS DOUGH THEY SENT. Five different types, to be exact: Chocolate Chunk (my fave), Chocoholic Chunk (brownie in a tub, my fave), Cinnamon Ginger Spice (Christmas in a tub, my fave), Oatmeal Raisin Chocolate Chip (HOLY CRAP, my fave), and Peanut Butter Chocolate Chip (my other fave).
YOU GUYS. This is the kind of stuff that dreams are made. Literally, my dreams are made of little cookie dough-shaped people. You were there last night, Ginger Spice. You too, Chocolate Chunk. Eat it straight out of the tub and you know that your shit can’t get salmonella. OR WORSE. Bake it up and know that you have Perfect Cookies. Like Stepford Wives perfect. I wish I were like them, their lives are so great! (By the way, I’ve only seen the first 30 minutes of that movie.) This is the kind of product that you want to throw a parade for. It’s like Daiya, but for cookie dough. I know that the phrase, “it’s so good you can’t tell it’s vegan!” gets waaaaaay overused but seriously, it is painfully, deliciously true when it comes to Eat Pastry Cookie Dough. YOU CANNOT TELL IT IS ISN’T VEGAN. OR I MEAN IS VEGAN SEE HOW IT IS FUCKING WITH ME.
Anyway, it’s currently available in some Whole Foods in San Diego (for the first time in my life, I am jealous of San Diego OH SNAP) and Mother’s Markets. I am assured that they are expanding their reach to Northern California very soon and so we can all get it on it. SO PLEASE, whenever you’re in Whole Foods here, fill out one of those customer comment cards and ask for Eat Pastry Vegan Cookie Dough! And Basu’s Homestyle! And Daiya! And also, ask at Rainbow too. Let’s do this, vegans. Activism has never been so delicious. Except for that one kind of activism that involves sex workers.