Vegan Yack Attack releases vegan pumpkin-themed e-cookbook! »
For those of you who don’t follow Jackie Sobon’s amazing blog, Vegan Yack Attack (um, get on it!!), she released her first e-book, The Great Vegan Pumpkin eBook, along with a sneak peek recipe for a DOUBLE PUMPKIN BEER FLOAT! There’s plenty more where that came from in her book. 20 recipes based around this spectacular squash (who, besides zucchini-loving Jenny Bradley, doesn’t love pumpkin!?!) Remember that time you ate so much pumpkin you thought you’d never eat it again? NEITHER DO I BECAUSE THAT WOULD NEVER HAPPEN! Just in time for the holidays, all your pumpkin-loving, vegan dreams can come true.
I might be a little biased, since Jackie is a dear friend of mine (no accident that I surround myself with great vegan cooks, let’s get fat and happy!), but her recipes are always creative and really easy to follow. I had the (tasty) pleasure of trying one of the Biscoff Cream Cheese-Frosted Spiced Cupcakes, while she was testing recipes for her book, and HOLY BISCOFF, BATMAN, it was good.
So clickity-click through and buy her book today! It’s $7, but she’s offering a special $1-off coupon (coupon code at the bottom of her blog post). And happy pumpkin eating!
And, just because I can never pass up an opportunity for a bad pun, here goes it, “What’s the ratio of a pumpkin’s circumference to its diameter?”
Give up!? It’s, “Pumpkin Pi!!”
Guest Cookbook Review: The Spirulina Recipes Ebook! »
Courtney Pool, raw vegan blogger and certified juice feasting coach [and Sarah E. Brown’s partner! Ooh la la!], has long been famous in vegan health circles for her amazing spirulina salad recipe:
Over the years, Courtney recognized that Spirulina, a protein-rich, nutrient-dense blue-green algae grown available at health food stores and online, is as delicious as it is nutritious. A self-described “spirulina junkie,” Courtney is on a mission to prove that green lips are hip.
Courtney’s brand-new e-book, The Spirulina Recipes Ebook, features all-vegan spirulina recipes by top health chefs including salads, smoothies, desserts, soups, and many other dishes. I have tried the spirulina salad and the spirulina chocolate made by professional raw food chef Michelle Master. It’s all so amazing, and I can’t wait to make all of the recipes! Check it out here!
This is the latest in Sarah E. Brown’s raw vegan series for Vegansaurus. Thanks, Sarah!