Bramble Bakeshop Is Los Angeles’ Newest (and Most Delicious?) Vegan Bakery »
Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. It’s also delicious and wonderful and gorgeous and you should order from them immediately. Seriously. Immediately.
Here’s the details about the new bakery, in their own words:
We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option.
Seriously. It’s all amazing. I am enthusiastic about their treats, and the second you try them, you will be too. So go ahead! Order! For yourself! For your friends! For your daddy’s twin cousin! Just do it!
Now, SOME BRAMBLE BAKESHOP VEGAN FOOD PORN (for more, follow their Instagram because damn it is very delicious):
YOU GUYS. I moved to LA just as quarrygirl left it, and that is very fucking sad. Come drown all the sorrows with me at the echo park vegan pizza crawl, where we will eat pizza until we sob.
heads up!! the echo park vegan pizza crawl is coming back this year on june 29th for vegan pizza day. don’t miss it!! same deal as time: there will be deals and specials at all your favorite echo park pizza spots including mohawk bend, masa, two boots, sunset beer co, and los angeles pizza company. join the facebook event here, and check out specifics after the jump ——->
Recipe: Wilted kale salad! »
Are you sick of kale yet? I’m not! I just keep finding new ways to eat it that are better than the last. My new favorite is the wilted kale salad!
Call me late to the party, because I usually am, but my first experience with the mystical wilted kale salad happened on a trip to LA in January, at Mohawk Bend in Echo Park.
Very tasty! Spiced to perfection and topped with crisp jicama slices!
So, I’ve come up with my own version!
1 bunch kale
1 tsp. olive oil
dash of salt and pepper
juice of one lemon
1 sliced avocado
Clean, de-stem and roughly chop the kale. Heat up your pan to about medium-high, with the oil drizzled in. Once it’s hot, put in the kale and keep it constantly moving, cooking between 30 seconds and 2 minutes. You are not sauteing it, but lightly wilting it. The point is, you don’t want it fully cooked, but just heated enough to take some of the bitterness out.
Transfer to a bowl and toss with avocado, lemon juice, salt and pepper. Easy enough, right?
I personally think this salad pairs beautifully with pasta doused in vodka cream sauce!
How do you make your wilted kale salad? Next time, I think I will use strawberries instead of avocado, and balsamic vinegar instead of lemon juice!