Have fun, Oakland: S+M popup at Beer Revolution on Friday! »
Did you have plans for Friday, Bay Area? If they don’t include hitting up Beer Revolution in Oakland for the S + M vegan BBQ, cancel ‘em! Or modify them, I don’t know! Please, just make sure you check this out, and then tell me everything. I’ve been hearing amazing things about this new vegan popup in town! I want to see all the pictures too, because your vegan food, cats and cocktails are what I live for on Instagram. Could I be anymore of a cliche? Answer: no.
Hey New York: Free food at Terri on Thursday for the Great American Meatout! »
Who wants to come to lunch with me on Thursday? Or breakfast? Or dinner? To celebrate this year’s Great American Meatout, Terri in the Financial District is offering $10 of free food for anyone who mentions the Meatout. That is an actual meal’s worth of food! And it’s all vegan, and everything I’ve had (and I work around the corner, so I go here … often) has been good, so really, what else do you need to know?
The Terri in question is at 100 Maiden Lane in Manhattan, and is open 7 a.m. to 10 p.m. on Thursday, March 20. Celebrate the Great American Meatout 2014 with free vegan food — what could be finer?
Get ready for the NYC Vegetarian Food Festival! »
Are you going? We are longtime superfans of the NYC Vegetarian Food Festival so you know we are. Plus, check out who’s going to be there: Alchemy Creamery! Beyond Sushi! One Lucky Duck! The Regal Vegan! Rescue Chocolate! Treeline! Upton’s! It sounds like an awesome two-day eating party and we can’t wait to see your gorgeous vegan faces there (March 1 and 2 from 11 a.m. to 6 p.m. at Metropolitan Pavilion)!
Bonus! The NYC Veg FoodFest people are very sweetly offering our readers 50 percent off tickets: Buy them here and enter VEGTASTIC in the discount box.
It’s Vegan Shop-Up time again! It looks to be as awesome as ever, and the weather promises to be a bit less oppressively humid, so come on over to Bushwick and get shopping! Or at least eating and drinking. It’s like our very own vegan microcosm Smorgasburg, only with a way better bar.
If you’ve never been check out the list of vendors to see what wonders await you. See you tomorrow!
The August Vegan Shop-Up runs from noon to 6 p.m. on Saturday, August 10, at Pine Box Rock Shop, 12 Grattan Street in Brooklyn off the Morgan L stop.
The next East Bay Vegan Bakesale is coming!
Just like before, the bakesale will be held in front of Issues (20 Glen Ave at Piedmont in Oakland) on Sunday, July 14, from 11 a.m. to 3 p.m. and, as usual, will benefit two great causes: Bad Rap for pit bulls, and Girl Army, Oakland’s peer-taught self-defense collective! Please check out both these very worthy organizations, and get ready to show your support for them in the form of chowing down!
Plus there’ll be a prizes, including:
A $50 gift certificate to Millennium Restaurant
A gift certificate to Hella Vegan Eats
A gift certificate and prize packs to ISSUES
A gift certificate to Timeless Coffee Roastery and Bakery
A “Tea Tasting for Two” at Tea Here Now
A $30 gift certificate to University Press Books
A $25 gift certificate to Amoeba Berkeley
A subscription to VegNews and a pack of zines!
The Vegan Shop-Up returns for July! Every time I go I eat something new and delicious, I buy something awesome, and my heart fills with joy to see what a crowd turns out for a vegan event. Also I just finished the last of my queso on Sunday and it’s time to stock up.
Interested? Check out the list of vendors! I’ll see you on Saturday.
As usual, the Shop-Up is open from noon to 6 p.m. at Pine Box Rock Shop, 12 Grattan Street in Bushwick, off the Morgan L stop. For more information, visit them online.
TODAY: the veggie-lover’s sriracha cookbook arrives with epic LA launch party »
i have been anxiously anticipating the veggie-lover’s sriracha cookbook ever since i was lucky enough to test a few of the recipes back in summer 2012. my copy finally arrived here in london a couple days ago and it’s even more beautiful than i imagined. filled with gorgeous color photos, it packs 50 ridiculously tasty-sounding vegan recipes that revolve around my all time favorite condiment: SRIRACHA. we’re talking beer-battered fried avocado tacos with sriracha curtido, jackfruit “pulled pork” sandwiches with pickled red onion, and fiery pho chay just to name a few.
the official release date for the cookbook is july 2nd (tomorrow!), and to celebrate, author randy clemens is throwing an epic sriracha-themed LA launch party at golden road brewing. GOD I WISH I COULD GO TO THIS. not only does the menu look fantastic, but david tran (founder of huy fong foods!!) will be in attendance with special limited edition bottles of cock sauce printed with “The Veggie-Lover’s Sriracha Cookbook — July 2, 2013” for everybody who purchases a book that evening. I WANT ONE, IT ISN’T FAIR!
full details from randy clemens himself pasted below:
The Veggie-Lover’s Sriracha Cookbook Release Party
Tuesday, July 2, 2013 — 6 to 11 p.m.
Chloe’s at Golden Road Brewing
5410 W San Fernando Rd., Los Angeles
I’m beyond proud to announce that The Veggie-Lover’s Sriracha Cookbook will be released on July 2nd, and naturally, I’m throwing a big party to celebrate.
Join me and a bunch of people with exceptional taste at Chloe’s, the semi-private club at Golden Road Brewing in Los Angeles. We’ll have tasty grub and splendid beers to fill your mouth-hole, and sweet bluegrass tunes to serenade your ears.
Try some of the following dishes from my book expertly prepared by Golden Road’s Executive Chef Adam Levoe:
- Not Your Mama’s Party Mix
- Southeast Meets Southwest Lettuce Cups
- Burning Thai Bruschetta
- Edamame-Sriracha Succotash
- Jackfruit “Pulled Pork” Sammiches with Pickled Red Onion
- Beer Battered Fried Avocado Tacos with Sriracha Curtido
The event is free to enter; food and beer are available for purchase à la carte. There will be a list of suggested Golden Road Beer pairings and a TBA Sriracha-infused DESSERT. Stay tuned for other rooster sauce madness…
please, please, please go to this event and eat lots of sriracha jackfruit sandwiches for me. i’m so bummed to be missing it.
in closing, here’s a photo of the mean quiche florentine i tested from the book, which i can honestly say is the best quiche i’ve ever eaten (vegan or otherwise) in my life.
Be there, L.A. vegans! How can you go wrong?
Suite ThreeOhSix tasting by chef Daphne Cheng! »
Megan Rascal and I are the luckiest vegans, I swear. We were recently invited to a press event at Suite ThreeOhSix, a vegan supperclub and cooking school featuring the fancy work of chef Daphne Cheng. It was delicious! All of it! So delicious we couldn’t get photos of all of it, which stinks, but we got some, so here they are for you.
Zucchini bisque, with red cabbage, cilantro, and chili oil. I had two of these. Not a real strong zucchini flavor, but very refreshing with the cabbage and herbs.
French lentil pastry with parsley scallion sauce and whipped bell pepper cream. I could eat the whipped bell pepper cream all day, it was rich AND light, and delicately bell peppery. Plus, lentils in a pastry pocket!
Cultured cashew cheese on baguette, plus mache and carrots with toasted buckwheat in a champagne dill vinaigrette. You guys know nut cheeses and salads are my favorites, and these were both very good. There were also oil-cured olives on the plate with the cheese that I did not photograph, but rest assured, they were also delicious.
Truffled ricotta, smoked agave, and broccoli microgreens on crisped yuba. I believe this was Megan’s favorite dish of the night. I was really into the truffled ricotta, of course, and the texture of the yuba was a nice change from bread. At this point I may have had too many glasses of wine to have remembered to go back to the spot with the best lighting.
Rosewater yogurt ice cream with apricots. So refreshing! I don’t really go in for rose-flavored (or -scented) anything, but this was very good, especially with the tart apricot. The texture was perfect, too, so velvety!
Delicious things I failed to photograph: rambutan on the half-skin; chocolate mezcal truffles with coconut chips (of which I ate like four). And she sent us home with gorgeous little brownies!
Suite ThreeOhSix hosts supperclubs and workshop and demo classes in the loft space, hosted by chef Daphne, who is somehow this talented at 24 years old. For more information, check them out online. Vegan food is really coming into its own; we already know it tastes good, but the techniques being applied to craft these gorgeous, delicious little works of art are really outstanding. The omnis are out of excuses.
Animal Place turns 24! Let’s party! »
To celebrate its 24th year of hard work as an animal rescue group and beautiful sanctuary, our beloved Animal Place is having a party, and we’re all invited!
Lucy cordially invites you to our 24th birthday party—our Pig-Out BBQ Birthday Bash. While you may celebrate all the animals, Lucy wants to celebrate food with you the most. Bring a watermelon or cantaloupe: At 2 p.m., we’ll let you give them to the big pigs! Be welcomed with some bluegrass music by local band the Fruit Jar Pickers, and enjoy vegan hot dogs from Field Roast and burgers from Amy’s kitchen. Cupcakes will be available as well—because what’s a birthday party without cake!
When: Saturday, July 6
Time: 11 a.m. to 3 p.m. (food served 11 a.m. to 1:30 p.m.)
Barns are open 11 a.m. to 3 p.m.
Tickets are $15 per person, and include a vegan hot dog or burger!
You can arrive any time, but if you want to hear a birthday speech from Executive Director Kim Sturla and enjoy feeding the pigs some watermelons and cantaloupes, then be sure to stop by the pig barn at 2!
Pre-registration is required. Open to all ages—a great event for the family!
[Photo of Lucy by Marji Beach]
You hot New York vegans gonna check out the June Vegan Shop-Up? It’s happening on Saturday, June 15 (tomorrow!), from noon to 6 p.m. at Pine Box Rock Shop, just like always, and just like always we can expect it to be terrific. Look at the vendors and start making your shopping list! See you there!