San Francisco, you lucky city, you. This weekend you get to celebrate a Hella Vegan Eats Espectacular! First on Saturday, do brunch right with a glorious menu that includes chicken and waffles, chilaquiles rancheros, and Velvet Elvis french toast. Then on Sunday, make your dinner Cinco de Mayo-style with May Day fries and (my favorite!) fishy tacos. You can’t go wrong! Well, you could go wrong if you missed one or both of these pop-up events, so don’t do that.
The Hella Vegan Eats pop-up brunch runs from 11:30 a.m. to 4 p.m. on Saturday, May 4; dinner happens Sunday, May 5, from 5:30 to 11 p.m. Both are at Dear Mom, at 2700 16th Street on the corner of Folsom in the Mission. Viva Hella Vegan Eats!
Come to the mega vegan bake sale for Oakland Veg Week on Saturday! »
Get your butts to Oakland tomorrow for a mega vegan bake sale to celebrate Oakland Veg Week and benefit the Factory Farming Awareness Coalition!
Oakland Veg Week and Factory Farming Awareness Coalition are teaming up to host a vegan bake sale by the Lake Merritt Farmer’s Market in Oakland to share delicious vegan treats, collect Oakland Veg Pledge signatures, and raise funds.
We’ll have tables set up at the corner of Grand Avenue and MacArthur Blvd.
[Photo via Oakland Veg Week]
NYC: Come to Mooshoes this Sunday! »
Mooshoes is having a special sale this Sunday in honor of spring! I think spring is great so it should definitely be honored with vegan shoe discounts. Details:
Please join us on Sunday, April 14. from noon to 6 p.m. for our annual Spring Fling.
Spring is finally here and you need some new shoes to get you started. We have so many new styles to choose from that we don’t want you to have to narrow it down to just one..so we are offering a 15 percent discount on all of our new spring arrivals. We are also offering an additional 10 percent off already discounted merchandise. Prices start at $29.99!
Expect some fun beverages (spiked or non spiked lemonade, anyone?) and tasty treats from Dunwell Doughnuts to make this shopping day a little sweeter.
Dunwell Doughnuts? Sold!
Mooshooes is located at 78 Orchard St. in Manhattan.
It’s spring in New York, and time for the April Vegan Shop-Up at Pine Box Rock Shop! ETHIOPIAN BRUNCH, you guys! Are you going? It’s so close to my new place, I have no excuse not to go. So, see you there? Check out the vendors list if you need more encouragement.
The April Vegan Shop-Up goes from noon to 6 p.m. on Saturday, April 13, at Pine Box Rock Shop, 12 Grattan St. (like a block from the Morgan L). Vegan shopping + eating + booze, what could be finer?
Hey Sacramento! Spend the first Saturday in April eating baked goods for a good cause at 1,000 Vegan Cupcakes for Charity! Tons of local bakers are participating, and the proceeds benefit Animal Place, A Well Fed World, and St. John’s Shelter for Women and Children. All on a lovely spring day in sunny Sacramento!
New York! It’s time for the first Vegan Drinks of the season, tonight from 7 to 10 at Fontana’s Bar!
March’s event benefits Darwin Animal Doctors, which “provides comprehensive veterinary care for the animals of the Galapagos Islands.” Your donations buy raffle tickets to win prizes including a Lush gift set, handmade jewelry from the Galapagos, and Darwin Animal Doctors shirts.
There’ll also be food for purchase from Monk’s Meats. The menu will include pineapple pesto and purple potato onion vegan pizza bread, and curry and pot pie-flavored hot pockets (plus one more!).
Plus plus plus a set from your favorite vegan DJ, Megan Rascal! What could be finer? Click through for more information, and we’ll see you there!
Tonight: Vegan happy hour at Source in San Francisco! »
The rumors are true—Source now carries organic, GMO-free wines and beers!
To celebrate, we’re hosting our own vegan beer and food fest on our patio, from 4 to 6:30 tonight, Wednesday, March 27. We’ll be serving all-you-can-drink beer and house wines, as well as some tasty bites including mac n’cheese, chocolate stout cake, salads, and bruschetta.
It costs $25, but if you picked up a Source pin on our anniversary, we’ll take $5 off. What a steal, right? Small bites, dessert, AND drinks for $20-$25? This shindig is my little brainchild, and if it’s a success, I’ll get the green light to keep it up, which I’d like to do probably once a month!
Let’s party, vegans—and be sure to bring your omni/vegetarian friends. What better way to show them the thrills of veganism than with cake and beer?
Source is located at 11 Division St. in San Francisco. Call us for more details at 864-9000. See you tonight!
Guest post: Vegan Pierogie Night in Pittsburgh! »
Pittsburgh is a pierogi town. Pittsburghers seriously love sports, and not only are pierogies for sale at all sporting events, but at home Pirates games, people dressed as pierogies race each other around PNC Park. One might wonder whether pirates weren’t an exciting enough mascot; well, sure, but it’s Pittsburgh, dammit, and the people of Pittsburgh are proud of their Eastern European foodstuffs! Plus, the sandwich-with-french-fries-and-coleslaw-on-it costume is pretty confusing, and an Andy Warhol race just didn’t have the same mass appeal.
Sadly, though, most places stuff their pierogies full of non-vegan ingredients. We’re talking cheese, meat, lots of butter. Some places even put eggs in the dough. But hope is not lost for the vegan who wants to eat an enormous amount of authentic dough pockets stuffed with (preferably) greasy goodies like any real Pittsburgher!
Tomasz Skowronski has been holding Vegan Pierogie Night for over two years, using mostly word of mouth to spread the joy of vegan pierogies to Pittsburgh’s herbivores and omnivores alike. “People think that the pierogie recipe is some sacred thing, but that’s the biggest misstep,” he says. “A pierogie is just supposed to be chewy and simple. You don’t need sour cream or fake things. The less artificial stuff you put into it, the better.”
Tomasz preps and serves.
This more-or-less monthly event has been a true labor of love for him. “At first, we pressed all the pierogies by hand. That’s possible to do, but eventually your hands just wither and you do a lot of crying, so now we use hand presses.” As the event grew in popularity, his partner Kate Lasky signed on to split the enormous amount of cooking and prep, while helpful friends volunteer the day of, frying and flipping and running around. “I think they just appreciate what we’ve got going on and they want to be involved in it,” says Kate. “And they don’t mind us bossing them around for three hours.”
Kate works in the kitchen while Tomasz serves in front.
With fillings like potato and red bell pepper coulis with sauerkraut and mushroom, or spicy carrot with stewed cabbage and cooked Jonathan apples, it’s no surprise that the line for food goes out the door, but Tomasz and Kate are committed to keeping it all-you-can-eat. Vegan Pierogie Night is a social event, where you get some food, sit and eat and talk, then go get some more food and do it again, rather than a pop-up kitchen or food truck. And pierogies are not the only thing served; there is always a second, unrelated food. Past pierogie nights have paired the Pittsburgh classic with such unlikely plate-mates as tacos, falafel, Korean barbecue, pizza, sushi, and banh mi.
Pierogies, dipping sauces, and tacos from the Pierogies vs. Tacos night held in December 2012.
Although Tomasz and Kate love to eat at many ethnic restaurants in Pittsburgh, they do feel the lack of strictly vegan places. “It’s so easy to buy vegan food for yourself at the grocery stores in the states now, so we’re kind of done with the whole ‘one vegan option’ thing,” says Tomasz. He and Kate have plans in the (slow) works to open up what sounds like would instantly be Pittsburgh’s most rad place if it ever came to be, which it totally should. “It’d be like, a Pan-Eastern European place that always plays Depeche Mode and has a late-night drunk menu. And a bar! With disco and darkwave.”
The next event happens on Saturday, March 23, from 6 to 9 p.m. It’s at the Stephen Foster Community Center, 286 Main St., in the Lawrenceville neighborhood. This time around, it’s Pierogies vs. Sushi, and entry costs $10. Details on Facebook!
Melissa Balick is a blogger originally from Pennsylvania who now lives in San Francisco. She writes about vegan cooking, type 1 diabetes, and preserving marine biodiversity on her blog, Food and Loathing. You can also follow her on Twitter if you have a short attention span.
Hey St. Patrick’s Day heads! Get your butts over to Dear Mom on Sunday, March 17, for an extra-special pop-up dinner by Hella Vegan Eats, featuring Fat Bottom Bakery! Two Vegansaurus favorites serving amazing food in a bar on a Sunday? It can’t be beat!
Is there a menu yet?
No, but maybe HVE’s Facebook will reveal the secrets of the pop-up beforehand. It’s now posted above! Regardless, you know it’ll be nothing but deliciousness, so be at Dear Mom (on the corner of 16th and Folsom streets in the Mission) between 6 and 11 p.m. on Sunday for eats and treats!
Second anniversary party at Source in SF on Saturday! »
Hey San Franciscans—Source restaurant is throwing a second anniversary party and you’re invited! We’ll be serving our tremendously popular and incredibly delicious brisket platter, which includes smothered moo brisket, creamed spinach, candied yams, cranberry relish, and my favorite—macaroni salad! I don’t know what we’re going to do for dessert yet, but there will definitely be a large assortment of gluten-free goodies, including Twinkees and chocolate Heaven Dogs.
I can’t wait till Saturday!
In addition to the festivities (read: feeding frenzy), we’ll be giving away Source buttons as a thank-you to our customers for keeping us inspired, motivated, and excited about what we’ve been doing at the restaurant for the last two years! We ordered quite a few of them, but when they run out, they run out. If you get your hands on one, make sure to wear it on future visits for FREEBIES! (If I see you wearing one, you’re getting dessert on me!)
These stylish adornments were made by our friend the lovely Jen at Never Felt Better!
Source’s second anniversary is tomorrow, Saturday, March 8. We’ll serve brunch and our full menu from 11am until 2:30pm; after that we’ll serve our full menu and the brisket platter until we close at 10pm! If you weren’t aware, Source is BYOB—and stay tuned, as we should be getting our wine and beer license in the next couple of weeks!
See you tomorrow! MENTION THIS POST, VEGANSAURUS READERS (or just mention Vegansaurus, whatever you like), FOR 10 PERCENT OUR ENTIRE MENU ALL DAY SATURDAY! Thanks for supporting us for the last two years!
Source is located at 11 Division St. in San Francisco. Call us for more details or inquires about reservations and take-out orders at 864-9000.