vegansaurus!

05/08/2014

NYC: A night of comedy to save dogs in need!  »

imageWhat’s more fun than a barrel of laughs?! A barrel of laughs for charity! So save the date, New York: Come out on May 17th for An Evening of Jokes to Help People Who Help Dogs!

My friend and mentor Phil Gable is not only a dog lover, he’s a talented stand-up comic! Phil and several other funny people are combining these two interests for one special night of comedy to raise money for Positive Tales: a Brooklyn-based non-profit dedicated to helping animals in NYC. A little more about them (excuse the length of the excerpt, I just thought this was so great sounding that I couldn’t decide where to clip! So I pasted the whole thing! ‘CAUSE I DO WHAT I WANNA):

Positive Tails will provide grants to assist animals in three distinct ways – to fight animal abuse, help displaced animals and the over-population of dogs and cats, and to provide support to individuals and families who cannot afford veterinary emergency or illness care for their companion animals.

Positive Tails is not a rescue organization, but an organization dedicated to providing critical assistance to animals and people in-need.  While we do work in conjunction with rescue groups in the city and support their missions, our focus is on providing medical treatment and helping people stay with their pets.  We will work hard to lessen the occurrence of “economic euthanasia”, because we know how important pets are to people’s lives and vice versa.  We want all animals to live out their doggie years and nine lives healthy and pain free with a loving family to call their own.

See? Doesn’t that sound awesome? The show is at Two Moon Art House and Cafe in Brooklyn. Tickets are $25 cash at the door and 100% of ticket sales will benefit Positive Tails. To guarantee a seat, RSVP to phil@cynicalbastardproductions.com. Get more info on FaceBook

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If you can’t make it on May 17th, you can still donate to Positive Tales. Or better yet, donate AND come to the show! Oh and when you get to the show, make sure you say hi to me! I will be the one knee-deep in a vodka tonic. A vodka tonic that will probably be full of lemons because of the gosh dang lime shortage. No amount of lemons will make it OK! They will just make it taste like carbonated floor cleaner! I know, I know, 1-800-alcoholic first world problems. 

04/25/2014

SF Bay Area! To finish off Oakland Veg Week with a tasty-ass bang, S+M Vegan will have a special pop-up on Sunday, April 27 from 11-2 at Baia Pasta (431 Water Street). The menu is above and it looks pretty damn delicious, so maybe you should be there to eat all the food?? Plus, it’s during the Jack London farmers market so you can get a bunch of shopping done at the same time. LOOK AT YOU MULTI-TASKING YOU ARE SO TALENTED. 

SF Bay Area! To finish off Oakland Veg Week with a tasty-ass bang, S+M Vegan will have a special pop-up on Sunday, April 27 from 11-2 at Baia Pasta (431 Water Street). The menu is above and it looks pretty damn delicious, so maybe you should be there to eat all the food?? Plus, it’s during the Jack London farmers market so you can get a bunch of shopping done at the same time. LOOK AT YOU MULTI-TASKING YOU ARE SO TALENTED. 

04/07/2014

NYC: Young’s vegan pop-up is back this May!  »

imageHello, friends! I told you I was going to Young’s first pop-up restaurant a few weeks ago but I’ve yet to tell you how it was. It was fun! It was pretty hectic but I assume that will work itself out as there are more events. It was also pretty cramped, so I think when I go back I will bring 3 friends so we get our own table. Otherwise, you share. People were nice though, I just like my space. Oh and the staff was so nice and so amazing! Seriously, our server was so nice and very knowledgeable about the food. But, most importantly of all, the food was yummy! My pictures came out dark so Young’s sent me some of these lovely photos Kate Lewis of my favorite dishes. 

Our favorite dish was the carrot spaetzele (pictured up top)! It was a sweet and savory noodle dish. The roasted carrots on top were a perfect mix of sweet and charred!

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Here’s the banana split of Neapolitan ice cream, black cherries and hot fudge. One hundred thumbs up! The chocolate ice cream was so chocolatey, I almost died.

We also loved the smoked hen of the woods mushroom dish but the hummus under it could have been more exciting. I like hummus but I’ve just had so much of it by now! But the mushroom was excellent. I loved the smoky flavor and the texture was perfect.  

If you missed this pop-up or just want more, I’m happy to tell you the next Young’s pop-up is here! Young’s will be hosting another all vegan dinner at Old Bowery Station on May 1st, 2nd, and 3rd. Get your tickets here! It’s $40 for dinner and then a little more for the beer or cocktail pairing (the beer and cocktail pairing have gone down a little, so I think I will def spring for the beer pairing). I hear tickets are selling out fast so if you want to go, get your ticket asap! The menu looks good! It’s 3 courses and stars fava beans (my favarite!), ramps, and beets. Quite the trifecta! 

03/28/2014

Los Angeles! You need to get in on this! It’s an event at Mohawk Bend where you get to eat all of Tal Ronnen’s food and then hang out with your stomach out and have the best night of your life. It’s gonna be the most delicious thing that’s ever happened to you or anyone you know, and it’s only $35 and will totally sell out, so you should probably get on it now. 
Details:

Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.” *** Space is limited, reservations required. Please e-mail authors@mohawk.la to reserve. ***Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A. Menu: ~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses~Cream of asparagus soup~Kale ricotta tortellini with saffron cream sauce~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauce
The dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.

Also, I’ll be there so come by and say hi and let’s be best friends, OK?? BEST FRIENDS!!!

Los Angeles! You need to get in on this! It’s an event at Mohawk Bend where you get to eat all of Tal Ronnen’s food and then hang out with your stomach out and have the best night of your life. It’s gonna be the most delicious thing that’s ever happened to you or anyone you know, and it’s only $35 and will totally sell out, so you should probably get on it now. 

Details:

Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.” 

*** Space is limited, reservations required. Please e-mail authors@mohawk.la to reserve. ***

Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A. 

Menu: 
~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses
~Cream of asparagus soup
~Kale ricotta tortellini with saffron cream sauce
~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauce

The dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.

Also, I’ll be there so come by and say hi and let’s be best friends, OK?? BEST FRIENDS!!!

03/24/2014

SF: Chocolate Vegan Pop-Up Spa fundraiser!  »

imageHey Pals! Not to get all Cathy on you, but I love chocolate! And I love spas! So a chocolate spa sounds just about perfect. I won’t be in SF on the 29th but if you will, you should definitely book an appointment to the chocolate vegan pop-up spa! It looks like there are only A FEW appointments left!

Here are the details:

A Healing is Giving fundraiser for Food Empowerment Project 
held at the beautiful VegNews offices in San Francisco’s Mission District

massage + hair + nails + skin + chocolate + more!

Chocolate Spa & Salon Menu ((Click Here))
Spa sessions are limited. No walk-ins. 
A portion of all services will be donated to 
Food Empowerment Project.

| spa services provided by |
Bee Uytiepo, Vegan Massage Therapist & Owner of Beelight
Tina Brennan, Vegan Hair Stylist & Owner of Va Va Vroom
Sarah Brauer, Vegan Esthetician & Owner of Sb Skin
Xuan Dang, Vegan Esthetician & Owner of Nails by Susan

You know Vegansaurus loves Food Empowerment Project so we totally think you should go to this! And take pics of chocolate all over your face! Unless that’s not what happens. 

03/19/2014

Hey Hollywood! Doomie’s Pop Up Dinner is gonna be poppin’!   »

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Photo courtesy of Doomie’s Facebook page

Doomie’s Home Cookin' in Hollywood has a plethora of seitanic foods (their secret menu item the vegan “Big Mac” has a cult following), so imagine my surprise when I saw that they'll be doing a gluten-free menu! And SIX COURSES?! People, this is a don't-miss! 

Email DoomieVeg@gmail.com to make your reservation. 

03/18/2014

Vegan Iron Chef in SF! Featuring NYC’s Jay Astafa and more!  »

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Well you guys, this looks downright fantasmic! It’s a live, vegan version of the Iron Chef! And this time around, Vegansaurus fave Jay Astafa is competing! So if you’re in the bay area, you have to go! Exclamation point!

Here’s the set up:

Theme: Impromptu Sunday Dinner Party for 10!

Chefs will be presented with a 3 basket of ingredients and they will have to make 1 appetizer (in 20 minutes), 1 entree (in 45 minutes), and 1 dessert (in 20 minutes).

The chefs will have access to the same ingredients and equipment, and will have 2 sous-chefs helping them.

So exciting! And Colleen Patrick Goudreau is one of the judges! It’s $30-50 for tickets and word is it will definitely sell out. There is a nice-sounding reception after the winner is announced:

Reception with Miyoko Schinner’s cheeses, appetizers prepared by Well.Fed featuring Field Roast and rhizocali Tempeh, & scoops of gelato by Genuto.

UM YES PLEASE! Event is March 23rd. Get your tickets here. AND TELL ME HOW IT IS I’M SO JEALS!

03/11/2014

LA: Jamie Kilstein at Upright Citizen’s Brigade THIS FRIDAY!   »

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It took me forever to decide between using this photo or a YouTube of him feeding his cats. Photo courtesy of jamiekilstein.com

I had the pleasure of talking to Jamie Kilstein on the phone last week and not only is he hella hilarious (and vegan and tells vegan jokes), he’s like one of the most down-to-earth dudes EVER. He also fully admitted that he’s obsessed with Locali’s ”Bad Ass Breakfast Sandwich,” and eats them 3 at a time when he’s in town—we’re like besties already!

If you’re anywhere close to LA, come see him this Friday (March 14th) at UCB for his “No War, No God, No Nickelback” show!! It’s sure to be the best $5 you’ve ever spent, y’all. PLUS, I saw on The Oaks Gourmet sign (2 doors down from UCB) that they now carry vegan Van Leeuwan artisan ice cream! If this isn’t a recipe for a meet up, I don’t know what is!!!! 

Maybe you saw Megan Rascal’s post last summer with one of his vegan bits (wait, did that sound weird to you too?)? This dude is legit funny. His comedy is political, and he talks about  feminism, LBGT rights, veganism, atheism, hating Nickelback… all the good pinko, commie stuff. 

He co-hosts the podcast Citizen Radio with Allison Kilkenny and said he’s received thousands of emails from people saying they’ve gone vegan after hearing him talk about it on their show. Woot!! Clickity-click here to listen to some of the vegans they’ve interviewed. BONUS, he and Allison have a book coming out next fall with an entire chapter devoted to veganism! I will post more info when I get it. 

His favorite vegan spot in NYC (where he lives) is Blossom, where he likes to take his parents (um, how adorable is that!?). He also takes his omni friends there (and pays), as a sneak attack to show them how awesome vegan food is! 

When he told me he hangs out with more “fighters and journalists,” than comedians, I didn’t know what he meant by “fighters” (because, apparently, I fail at thoroughly researching a person before interviewing them). Jamie, um, “plays” jujutsu (what the heck do you call a person who does mixed martial arts?), and is pretty bad ass at it! This seriously influences what he eats (although he clearly makes exceptions for multiple Badass Breakfast Sandwiches when in LA), and he trains TWICE A DAY (which I cannot compute). 

For my hardest hitting vegan news question (tacos vs. burritos?) he said he appreciates how efficient a burrito is, but prefers tacos (which sealed the deal on us being BFFs).

Basically, this guy rules super hard and if you’re in LA it would be straight up silly to miss his show! Check his tour schedule to see when he’s doing a show near you (if you’re not in LA, which is also silly), and follow him on Twitter

02/25/2014

San Jose: Bakesale for Pups is March 15th!   »

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Yay San Jose! You get your own vegan bakesale to benefit the doggies! My new favorite blog Vegan Dollhouse is behind the event. They make CUTE VEGAN FOOD! Those are my three favorite words and they’re all in a row!

So make sure you go, rain or shine, and bring your puppies or kiddos if you have them! They are still looking for bakers so email vegandollhouse@gmail.com if you can help out. 

02/19/2014

NYC: Young’s next pop-up dinner is almost here! Let’s get down with American vegan food!  »

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Young’s, a cool NYC vegan catering company, is now hosting a pop-up series! And the next one is happening March 6th and 7th. That’s soon! 

I had the pleasure of meeting Jessica Young, a founder and the chef behind Young’s. I’m not going to say I’m in love, because you know my heart is made of ice cold stone, but it’s something close to that. 

The event is at Old Bowery Station and it sounds super awesome (because BOOZE):

Sticking to our roots, we will be offering vegetable based menus with an emphasis on American foods. All dishes consist of both a food component and a beer or cocktail component (or neither, if you’re not a drinker).

The beverages complete the dishes - foods are chosen with drinks in mind, and drinks are chosen with foods in mind. We are working with some of the best vegetable-minded chefs and mixologists in the city to create this truly unique experience.

You can get tickets here! It’s only $45 ($65 with cocktail or beer pairing), which is the cheapest pop-up price I’ve seen in this city. So basically, my dreams have come true. 

Also, let’s have a party and hire them to cater! They have an ENTIRE MENU of CANAPÉS for passed hors d’oeuvres. Why do I ever eat food that’s not canapés? I don’t know what I’ve been doing with my life.    

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