You guys! It’s not too late to throw together a vegan nog for the nog-in contest at Fabric8 this Saturday! They only have one vegan entry so far and they want more!!
If you’re interested, email Fabric8 and let them know you’re coming! And you plan to win! Oh, and did you see Isa’s new nog recipe? Looks INSANE, are you insane enough to enter it!? DO IT ENTER DO IT!!! And here’s more vegan egg nogs if you need even more ideas! Yes, it’s just a google search but still, VERY HELPFUL.
That sign above is from our entry last year. We did not win but we think it was rigged because we are poor losers!
What to do this weekend! »
OK, we’re here to help with your weekend plans. We’re gonna get you pregnant this weekend! Or we’re at least gonna get you so fat you look pregnant. Lez do this.
FRIDAY NIGHT (that’s tonight if you’re not good with days, like me! Happy Thursday!)
“Local Flavor” art exhibition at Fabric8; opening tonight at 7, a food event every Friday through Nov. 1. DO IT.
If you’re at BlogHER Food, come see me (Laura!) on a panel about cuisine ambassadors reppin’ the vegans! Say hi. Please. I’m ascurred.
It’s the last weekend for Beats ‘n’ Brunch and so get your ass down their asap. This will be happening on both Saturday and Sunday and you’ll be there both days!
OK, get up. Go do something good for the chickens by protesting against the sale of live chickens at the Heart of the City farmers’ market. DO IT HURRY, and then:
Head back to Beats ‘n’ Brunch and enjoy the very last day of deliciousness.
Next, because all you do is eat, head to Pop’s for your FREE DELICIOUS PHILLY CHEESESTEAK, Sunday from 3 to 5 p.m. and learn it, live it, love it.
HAPPY EATING LITTLE VEGANSAURS!!!
Local Flavor at Fabric8: Food and art as more than chocolate syrup in your spin-n-swirl »
untitled, by Nome Edonna
Vegansaurus love food, obviously! We also love art, which maybe doesn’t come across so clearly, but we appreciate culture across the spectrum, as we’re sure you must, too. Human beings are sort of obligated to evolve, emotionally and culturally and philosophically and all that, what with our great big capacious brains ready for us to fill them.
You’ll have an opportunity to consider food and art tomorrow, Friday, Oct. 8 at “Local Flavor,” a group show of Bay Area artists’ work “focusing on the centuries-old relationship between the visual and culinary arts” at Fabric8 gallery. The exhibition is curated by Tamara Palmer (of, among other publications, SFoodie blog) and Fabric8, and will feature works by artists like Brandon Dicks, Nome Edonna, Rachel Major, Jason Mecier, Phokos, Reuben Rude, and Andy Stattmiller. Great? Great!
Divine, by Jason Mecier
Greater: Olivia Ongpin of Fabric8 says that every Friday for the duration of the exhibition—through Nov. 1—the gallery will host food vendors, both their regular rotation of food carts and “street food served up by local restaurants.” She also says that even though they haven’t set the menus for each Friday yet, Fabric8 “always try to have a vegan option.”
Greatest: The opening reception for “Local Flavor” is at Fabric8 gallery at 3318 22nd St. (at San Jose Avenue) from 7 to 10 p.m. Ms. Ongpin tells us that Soul Cocina will be there, and she “will make sure he brings something vegan.” Isn’t she lovely? Now you have NO EXCUSE not to go and look at the art, which you should do anyway because remember, we’re humans and we should always be learning, or at least trying new things. Also your Vegansaurus may have implicitly obligated you to eat the vegan artistic food. Regardless: Culture: get some.
Holiday Nog-in! Vegans need to enter! »
There is a Nog-In (which is more of a holiday nog-off because there will be a winner! with prizes! I think!) on Sunday, Dec. 27 from 5 to 7 p.m. at Fabric8 in SF. We want a vegan to win this piece! If you think your nog has what it takes to reign supreme, email them to enter! Remember, the secret to any delicious nog is just a shitload of booze. Also maybe a couple of twenties. And it might help if you’re attractive and willing to sleep with the judges. You are, right?