vegansaurus!

05/15/2013

Have you watched Isa’s video of her wild backyard bunny, Falafel, aka my new best friend? Man I wish we had wild bunnies in New York. Rats are fine and all, but there’s nothing like a lightning-quick little bunny darting into your path and surprising you with cuteness. Adorability sneak attack!

(via our Laura at Jezebel)

12/15/2011

Holy Mary mother of god it’s FALACHOS from No Face Plate. This woman is a goddamn genius at falafel and I am in awe of her brilliance. It’s all the savory foods I love COMBINED. Make this for me and be prepared for a marriage proposal ON THE SPOT. Man, woman, child, clever primate, you make me falachos and I will love you forever.
[as seen on Finding Vegan!]

Holy Mary mother of god it’s FALACHOS from No Face Plate. This woman is a goddamn genius at falafel and I am in awe of her brilliance. It’s all the savory foods I love COMBINED. Make this for me and be prepared for a marriage proposal ON THE SPOT. Man, woman, child, clever primate, you make me falachos and I will love you forever.

[as seen on Finding Vegan!]

08/03/2011

Another delicious vegan meal from reader Ron! He and his partner have been vegan for three months, and everything is a magical delight! Me, I am all kale salads and peanut butter from a spoon, but I’m a grumpy old, ignore me.
This is “homemade falafel on a bun with bok choy, tomato, onion, Veganaise, lemon, & Crystal hot sauce, homemade cole slaw, and a homebrew. The Crystal hot sauce works with the mustard-spice taste of the bok choy. Add plenty of squeezed lemon and this dish will remind you of fried fish or crab cake sandwiches. The only thing missing was some french fries!”
Everything homemade, that is commitment. Ron notes that “the secret to successful falafel is to let the mixture sit in the fridge for at least two hours (we like to let it sit overnight) before frying.” Thanks for the photo and the tip, Ron!

Another delicious vegan meal from reader Ron! He and his partner have been vegan for three months, and everything is a magical delight! Me, I am all kale salads and peanut butter from a spoon, but I’m a grumpy old, ignore me.

This is “homemade falafel on a bun with bok choy, tomato, onion, Veganaise, lemon, & Crystal hot sauce, homemade cole slaw, and a homebrew. The Crystal hot sauce works with the mustard-spice taste of the bok choy. Add plenty of squeezed lemon and this dish will remind you of fried fish or crab cake sandwiches. The only thing missing was some french fries!”

Everything homemade, that is commitment. Ron notes that “the secret to successful falafel is to let the mixture sit in the fridge for at least two hours (we like to let it sit overnight) before frying.” Thanks for the photo and the tip, Ron!

07/25/2011

Denver’s Garbanzo = Chipotle + Falafel. Be jealous!  »


The A-students, stalkers, and private detectives among you may be aware that this Vegansaurus writer has recently left the cushy vegan comforts of the Bay Area for the wild west of Denver. I’m still mourning the loss of Ike’s Place (we barely knew each other!), Souley Vegan, and Millenium, but now at least I’ve found something y’all in New York and San Francisco should envy and covet: Garbanzo Mediterranean Grill, a.k.a. the greatest fast food innovation since sesame seed buns.

Remember what life was like before Chipotle saved your road trips? We’ll call those times the Dark Ages, when there was no dependable vegan-friendly option sure to be in any town, any airport, anywhere. Yeah, fantastic local places are the best, but truly viable fast-food might be even more precious since it’s so…everywhere. 

Well my friends, those of you who aren’t in Denver, Boulder, or Colorado Springs are currently living in another medieval period, which I will call the Pre-Garbanzo Era. I pity you.

As you can see from the epic photo above, Garbanzo serves up a mighty selection of falafel and accompaniments. The menu works just like Chipotle: They’ve got a bunch of tasty things you can combine however you like into wraps, bowls, salads, and (in this case) pitas. Vegan options include falafel, spiced rice, red cabbage, pickled eggplant, hummus, babaganoush, tabbouleh, and more. You also get your choice of sauces. And there’s soup.


One of my favorite things is this little label they have on every item. Just look for the…bear paw chickpea? Is that what that is?

This is not the best falafel I’ve ever had, but it’s good, and plentiful, and respectful of my dietary choices. The only bad thing is that most of the locations are in strip malls on the outskirts of town. I hope that changes.

Luckily for you non-Coloradans, the chain is just getting big enough to start franchising. According to their website, Kansas City, St. Louis, Omaha/Lincoln, Baltimore/Washington, Philadelphia, New York, and Boston are all up for grabs right now. All you moneybags should open one in your town.

Garbanzo is going places. Here’s to hoping it’s somewhere near you. 

04/21/2011

Fools, that is a FAWAFFLE. It is a FALAFEL shaped like a WAFFLE. Will wonders never cease?! I’ll eat it for name alone, that’s the only reason I ever got into marshmallows. I mean, with a name like that, you gotta be good! Also, I have a feeling the deliciousness factor on the fawaffle could also be high. I think I’d want some pita or lavash involved somewhere and then also possibly maple syrup and vegan whipped cream? You say “GROSS!” I say, “That’s got possibilities!” Thinking “outside of the box” is what I’m know for, people. Also, my good looks, big ass, and potty mouth! What? The truth hurts!

Fools, that is a FAWAFFLE. It is a FALAFEL shaped like a WAFFLE. Will wonders never cease?! I’ll eat it for name alone, that’s the only reason I ever got into marshmallows. I mean, with a name like that, you gotta be good! Also, I have a feeling the deliciousness factor on the fawaffle could also be high. I think I’d want some pita or lavash involved somewhere and then also possibly maple syrup and vegan whipped cream? You say “GROSS!” I say, “That’s got possibilities!” Thinking “outside of the box” is what I’m know for, people. Also, my good looks, big ass, and potty mouth! What? The truth hurts!

03/21/2011

Vegansaurus NYC: Dirt Candy!  »


Hey young world! My brother and I went to Manhattan’s Dirt Candy last week and it was pretty awesome. It’s called Dirt Candy because, like, vegetables are the candy of dirt. So all the dishes are like, “carrot” and then it has insane stuff made with carrots in the description (“steamed barbecue carrot buns, cucumber & sesame ginger salad”). The whole place is vegetarian but almost every dish can be made vegan; there was just one dessert that couldn’t be vegan when we were there. It would be a lot cooler if the whole place were vegan, but nobody besides me is perfect.

My omni brother was sweet enough to get vegan stuff too so that I could try more dishes. For our appetizers, we had squash: “butternut squash broth, squash dumplings, delicata coconut cream” and mushroom: “portobello mousse, truffled toast pear & fennel compote.” The mushroom dish (pictured above) is one of their most popular but we both actually preferred the squash dish. The mushroom plate was very good though and looked pretty with it’s crazy cube of portobello mousse.

For our entrees, we had zucchini: “mint & tarragon pasta, squash blossom relish, yogurt & saffron sauce” and cauliflower: “buttermilk battered cauliflower, waffles, horseradish, wild arugula.” The cauliflower was a truly great concept; it’s the veggie take on chicken and waffles. I applaud the idea, but the execution was not good. Though waffle was good of course, the battered cauliflower was pretty much gross. I assume it was supposed to taste smoked or something but it basically tasted like charcoal. We couldn’t finish it. The waitress was very nice and asked if anything was wrong (“usually the plates are licked clean!”) but I am such a nancy, I just couldn’t complain about it. I know, I’m not doing anybody any favors but I hate complaining about stuff while I’m actually in a restaurant. Outside of a restaurant, it seems I’m totally fine complaining! Oh well. The zucchini dish was really great though. We both enjoyed it. It had miniature falafel balls in it and now I wonder why ALL falafel balls aren’t mini; they are great and adorbs.

My favorite part was dessert! I got the chocolate beet cake! BEET cake! Can you imagine? It was actually like a chocolate lava cake which happens to be my favorite dessert ever. You couldn’t taste any sort of beet flavor, which was fine by me. Maybe it was just sweetened with beets. It wasn’t super-chocolaty but the gooey inside was great! I would definitely go there just for dessert sometime. And wine! You know I love dessert and wine—a little combo I like to call, “reason to live.”

[Photo by Scaredy_kat from flickr!]

12/22/2010

A Vegan in Central Europe: One week in the Holy Land!  »

December 17 marked the end of my four months living in Prague (sad face), but marked the beginning of a cool weeklong journey to Israel. While all of my friends heading back to the states were dealing with this load of bullshit, I was flying almost worry-free to the Middle East. What do I think about this paradise? Yeah, lots of tension, especially in Jerusalem, but some of the BEST FUCKING FOOD YOU WILL EVER TASTE. If you ever make the trek, you need to try some authentic Middle Eastern yum-food. Some key phrases: Ani tivoni (“I’m vegan”); blee beitzim, khalavi, kharvi (“without eggs, milk, meat”).

If you make it to Jerusalem, you will probably hang out on Ben Yehuda, or at the Shuk, which means you’ll be within spitting distance of a Moshiko. BEST FALAFEL EVER. The ironic thing about eating vegan in Israel is that you’re best off going to a place with meat, because then you know that all of the veg accoutrements are parve, i.e., without dairy. You can ask about eggs with yesh beitzim? If you’re vegetarian (boo), you can probably find some good dairy eateries in the mostly kosher city. In the lovely bad boy pictured, you got the delicious fried falafel, hummus, red cabbage, tahini, spicy-ass-muhfuckin-sauce, and salat. SO FUCKING YUMMY, and it costs like ₪14 ($3.88 U.S.).

Haifa, an ancient sea port, also has much by way of delicious dining. I made it to Café Louise (the sign of the place is in Hebrew), an organically minded café in the Mount Carmel area of Haifa, very close to the Baha’i Gardens on the 23 bus. Pictured is their Indian-style sandwich, filled with roasted parsnips, yam, and cauliflower with tamari-tahini sauce, and a side-salad with balsamic dressing. The total: ₪45 ($12.50 U.S.). I also got a yummy shake made with melon, mango, coconut, soy, and originally honey—d’vash in Hebrew, so say blee d’vash for “without honey”—but they were able to substitute maple syrup in for me. It was Uhhh-mayzing with a capital U. Damn, those Israelis know how to make a good shake.

Probably my favorite city was Tel Aviv. My first time stepping into the Mediterranean was so pleasant; in December, the water is still warm enough to walk through, and the weather was about 70 F—beats the 20 F/snowing/icy in Prague! I recommend is the Dizengof and Ben Gurion instersection, accessible by the 5 bus from the new bus station. There, you’ll see a smoothie shack on the corner (YUMMMM). Go a few stores west on Dizengoff and you’ll get to this amazing all-hummus place. ALL HUMMUS. JUST HUMMUS AND PITA. They put paprika, olive oil, whole chickpeas, tahini, and lemon salt in mine, topped off with some cut parsley, for ₪22 ($6) including unlimited pita. While I couldn’t finish the whole plate for fear of exploding, I definitely got my fill. And it felt great. Sort of. Back to the shake-shack thing: YOU NEED TO GO. They have these places all over, and their shakes are entirely fruit-based and yummy as shit. I tried the coconut/pineapple/banana mix and the pineapple/banana/orange mix, and they were both awesomeasfuck. And vegan as fuck, too.

Another food-related note, regarding Israel in general. Pictured to the right is a shuk, or market. They have these in almost every major city, and they’re all great. This one is the shuk in Jerusalem; you will definitely go there if you ever visit the city. They have stalls filled with the freshest vegetables and fruits all grown locally (Israel doesn’t import for the most part), dried fruits and nuts, small coffee places, yummy juice places where you can get yummy aforementioned shakes, and even ceramic artist collectives. This is where you can attempt to haggle, taste everything you see—mostly—and experience mayhem like you’ve never experienced before. I’ve heard it gets especially crazy on Friday mornings when everyone’s trying to get their shopping done before Shabbat.

[Hebrew translations and all photos by Brianna!]

12/21/2010


Falafel Burgers! These are for burgers but you can make balls too and serve in pita bread as you like!
 Recipe:1 cup chickpeas, soaked overnight½ cup fava beans, soaked overnight¼ cup bulgar1 medium onion, very finely chopped2 cloves garlic, crushed or finely chopped2 tsp ground cumin2 tsp ground coriander seeds6 Tbsp chopped parsley½ tsp chili powder2 rounded Tbsp wheat flour1 tsp baking powder1 tsp saltFew drops of water, as neededEVO for frying
Red Roasted Pepper Hummus with Kalamati Olive Tahini sauce4 whole wheat rolls1 heirloom tomato, Sliced1 avocado, sliced 4 ways (I left this out today)4 slices red onionalfalfa sprouts
Drain the chickpeas and fava beans thoroughly and pulse in the food processor until lightly broken up. Add the remaining ingredients and continue to pulse until you have the texture of coarse breadcrumbs.Gently form into patties.Fry in hot oil at 350 degrees for 4-5 minutes, or until crisp and golden.Drain. Assemble the burger. Serve with more hummus on the side and tahini sauce.

[via the wonderful veganfeast, who is THE BEST]

Falafel Burgers! These are for burgers but you can make balls too and serve in pita bread as you like!

 Recipe:
1 cup chickpeas, soaked overnight
½ cup fava beans, soaked overnight
¼ cup bulgar
1 medium onion, very finely chopped
2 cloves garlic, crushed or finely chopped
2 tsp ground cumin
2 tsp ground coriander seeds
6 Tbsp chopped parsley
½ tsp chili powder
2 rounded Tbsp wheat flour
1 tsp baking powder
1 tsp salt
Few drops of water, as needed
EVO for frying

Red Roasted Pepper Hummus with Kalamati Olive Tahini sauce
4 whole wheat rolls
1 heirloom tomato, Sliced
1 avocado, sliced 4 ways (I left this out today)
4 slices red onion
alfalfa sprouts

Drain the chickpeas and fava beans thoroughly and pulse in the food processor until lightly broken up. Add the remaining ingredients and continue to pulse until you have the texture of coarse breadcrumbs.
Gently form into patties.
Fry in hot oil at 350 degrees for 4-5 minutes, or until crisp and golden.
Drain. Assemble the burger. Serve with more hummus on the side and tahini sauce.

[via the wonderful veganfeast, who is THE BEST]

11/09/2010

A vegan in Central Europe: Vienna, Krakow, and Budapest!  »

When I go on crazy trips, the first thing that pops into my mind is “WHAT AWESOME VEGAN FOOD AM I GOING TO TRY?!” I guess I’m special that way. Picture it: Vienna, Krakow, and Budapest. Nine days, so much awesomeness.

First stop in Vienna: Formosa. It’s off of the Neubaugasse shopping strip, and it’s magical. A family-owned grocery/cafe with… get this—VEGAN BOBA! And they sold Go Max Go chocolate bars and Primal Strips. The food I got (a chicken sandwich) cost 3,90€ and was all right, but nothing to write home about, though I guess I am anyway? Definitely worth a visit, more for the boba and available grocery items than for the food.

The star of Vienna was for sure Bio Bar. It’s significantly fancier from the order-at-the-front café style of Formosa. I think the place is run by a man in the front and his wife in the back. We loved the food so much we went two nights in a row!! I got gnocchi with pesto and artichoke hearts the first night; the gnocchi was a little gummy, but I thought the flavors were spot on and I finished the entire plate. On the second night I got a gluten-free meal: a soy patty with a scoop of mashed potatoes. The spices in the patty were fucking incredible, and the whole meal was so filling. Their chocolate cake wasn’t all that great. I think it had some sort of agar-agar-based filling, and I was expecting more of a mousse texture. Overall, the atmosphere was perfect. Entrees cost from 8€ to 15€ and it was around 2€ to 5€ for dessert.

Another place you might want to stop by while your there: Maschu falafel. It’s REALLY good falafel, not so good service. And while we didn’t get a picture of the food, we certainly filled up on it.

Next stop (don’t question our trip-planning) was Krakow. I felt it was the smallest city of the three that we visited, so it was pretty easy to go to the edges of the city to try amazing vegan food. We went to four places: Vega, Momo, Green Bar, and Mlynek Café.

Vega had a really really nice atmosphere: tables with linen cloths and candles in the center. You order at the front and pick up from the bar. The menu they give you is sort of useless; it just gives you an idea of what kind of food they have. The food they actually serve changes daily, and my planned meal wasn’t available when I went. For 19zł (around $7 US), I got a plate of vegetable goulash with rice, bean salad, and lentil soup. The food was so-so, the bean salad was the real winner I also ordered a vegan smoothie which was basically a bunch of fruit juices, for 9zł. SO YUMMY. It had blueberries in it. It’s been ages since I’ve had blueberries!!! We weren’t impressed with this place overall and didn’t make a return trip.

Momobar was next on our list. It’s in the Jewish quarter of Krakow. The interior is very humble and the atmosphere is pretty casual. Their cuisine is described as Tibetan fusion. Most everything there is vegan, except for a couple of cakes. We tried the two available vegan cakes, and ate them first, obviously. I tried an apple-crumble-type thing with sunflower seeds on top; my friend got their banana cake (pictured). 

The cakes were both SO yummy; flavorful, spot-on texture, I could have eaten them for millennia. The dish I got was the place’s namesake. Momo was Tibetan dumplings filled with finely chopped vegetables and lentils, served with a spicy sauce. I licked my plate clean. My friend tried their hummus and toast and found the hummus to be a little weird, texture-wise. I remember paying about 20zł for my delicious dinner. This was definitely one of my favorite places the whole trip.

After a draining day visiting Auschwitz, we stumbled into Green Way to unwind. They had limited vegan options, but really tasty orange juice and enchiladas. The side-salad sticks out more in my memory than the actual enchilada—the dressing was THAT good. Again it cost around 20zł, but the meal fell a little short because of how fast the food was. It is given to you literally seconds after you order it, so the components of the meal are pre-made, then assembled as you order. I think it made the food a bit generic, and I wouldn’t recommend for anything beyond a really quick, assuredly vegan meal. There are certainly better businesses to patronize in Krakow!!

Our last stop on the trip was Café Mlynek. We saw these 10 percent discount cards for the place all over the city, which made me a little skeptical, but I so shouldn’t have been. It was far and away my favorite restaurant of the entire trip. Candle-lit, beautiful ambience—The only veg Krakow restaurant where we didn’t order food up-front. There are limited vegan options, but I got to try the cheesecake they recently veganized and a veganized traditional Polish Hungarian* food: lecso (LETCH-oh). We had cake first, obvs. The cheesecake was beautifully presented, but could have been a little sweeter/more flavorful. It cost 10zł and I would probably order again. The lecso was fucking INCREDIBLE. It reminded me a lot of channa masala without the indian spices: tomato and chickpea stew with garlic and onion, served with a side of bread to dip and enjoy in. I wanted to bathe in this dish, basically, it was so hot and fresh when I got it…. Oh man, just remembering it makes me hot. It cost 15,50zł and was worth every goddamn penny. IF YOU GO TO KRAKOW YOU MUST MUST MUST GO TO MLYNEK CAFÉ! That is an order!

On to Budapest. Unfortunately, my camera broke a couple months ago so I was borrowing my friend’s. Then her camera ran out of juice partway through our trip, so you’ll just have to use your imaginations. If you like falafel nearly as much as I do, you’ll love Hummus Bár. We went there like three times, not joking. They have two locations; the one closest to our hostel, the Kértész location, was completely vegan; the other one was not. The food? SO yummy. A student-discounted meal cost 720Ft (Hungarian Forint), which is around $3.70! Pictured is a shot of a laffa-wrapped falafel. Their falafel is so fucking flavorful, I miss it so much.

We also tried Napfényes Étterem. I think they were having an off night or something, because our service was fucking atrocious. But to their credit, the food they served was phenomenal. I got their special for the night, which was a Thai rice curry. While I didn’t really get any Thai flavor-notes, the food was extremely well prepared. And in a huge-ass portion; it was crazy. The star of the night was the vanilla cake I got there. IT WAS SO GOOD. They top it off with some Soyatoo whipped cream. I almost died. I loved it so much, I dragged my friend into the outskirts of Budapest to visit their bakery.

The bakery. The lovely lovely bakery. I am a fan of baked goods. A fanatic, even. And this place was fucking…ridiculous. I wish we had had a camera!! But look at their homepage: their pictures don’t exaggerate how great the food was. They had all sorts of goodies: oatmeal-cherry-raisin cookies, coconut-chocolate millet balls, lemon cake with a thick creamy frosting (I got the pleasure of trying it, and I don’t care how fat my ass got), the same vanilla cake I got from Napfényes Étterem, crème-filled phyllo squares…. I could go on, but I don’t want your food boner to break your computer screen. PLEASE GO THERE IF YOU ARE EVER IN BUDAPEST. It is amazing. And pretty cheap, as most everything in Budapest is. It’s a completely vegan bakery. Completely vegan. They even have some savory pastries using Cheezly, they’re that fucking crazy awesome. We were smart enough to walk there and back to burn off the insane amount of calories we must have inhaled.

So, that concludes my crazy Central Europe adventure. Aside from the fact that I’m still living in Prague for a while longer! Lots of veg food from this side of the world coming your way! And I’m checking out the Mecca of Maoz in a few days: Amsterdam!! Lastly I wanted to plug HappyCow for helping me with my vegan journey.

*Our Hungarian pal and sometimes contributor Vi Z. informs us that lecso is in fact a tradional Hungarian dish. Thanks for keeping us culturally and culinarly accurate, Vi!

08/23/2010

A vegan in Paris, part one!  »

I am excited to announce that my broke college ass ended up in Paris for a whopping two weeks before my semester in the even less-vegan-friendly Prague [Ed.: For more advice on visiting vegan Prague, check out Melisser’s chronicles.] And to every asshole in my life that told me I would have to give up veganism to enjoy Paris: t’es un putain de merde. It’s helpful that I have a two-burner stove kitchenette with the appropriate accoutrements, but I’ve found it easy as hell to eat in lovely vegan(-friendly) restaurants. Oh, and the baguettes are vegan, and probably the most important food group ever. Here are a few suggestions:

Saveurs Végét’Halles
41 rue des Bourdonnais
Open daily 11:30 a.m. to 3 p.m. and 5 to 11 p.m.
Saveurs Végét’Halles (get it?) is an adorable little mostly-vegan restaurant in the heart of Paris. The cuisine is described on HappyCow as having an “Oriental feel”, and I agree with that sentiment. For about 18,90€ you can get the dîner formule: an entrée (starter), a plat principal, and a dessert. There’s a cheaper with one fewer dish, but you’re in Paris! Go big or go home. I opted for the salade mixte aux coeurs de palmiers (salad with hearts of palm), assiette légumes vapeur minute (steamed veggies with a tofu chive sauce and some mashed peas), and crumble aux pommes (apple crumble YUM). Here’s the photos (the lighting inside was mood lighting, not so great for food lighting).


The salad was a salad; there isn’t wasn’t any special dressing beyond vinegar and oil, but it was well balanced and full of fresh and yummy veggies. The main course was exactly what I was in the mood for: really filling and satisfying food that feels healthy. Unfortunately, some of the veggies weren’t steamed properly, especially the carrots. The tofu-chive sauce was delicious, and tasted great with everything on the plate.

The crumble aux pommes was the star of the meal. I’m definitely one of those bitches who will melt for any apples prepared with cinnamon (gimme that shit over chocolate for V-day any day), and I have to say, as an apple-crisp lover, I’ve never had it accompanied with a raspberry coulis! INGENIOUS. They took two amazing fruits and put them on the same plate. LOVED IT GIMME MORE.

Le Potager du Marais
22 rue Rambuteau
Open daily noon to midnight; last seating/reservation at 10:30 p.m.
Le Potager du Marais, which specializes in French cuisine, is definitely one of those fancy-shmancy places you do not go for a casual lunch (like I did). It’s super-tiny with limited seating, so they recommend making reservations (as I went lunchtime, I didn’t bother). My lunch, a plat and dessert, cost 24€. For lunch. For just me. It’s pricey as fuck, but again, GO BIG OR GO HOME. Here’s the rundown on this place: beautiful atmosphere, nice music choices and volume, and a really friendly, eager-to-please waitstaff. You get what you pay for I guess.

I ordered a cassoulet de la mer gratinée aux noisettes (16€), which on the menu was described as a type of casserole with smoked tofu, mashed peas, bits of seaweed, and topped with crushed hazelnuts (to balance out the mushy texture). Flavor-wise, I felt the casserole was a little on the bland side. However, it was so rich and the texture was spot-on, I finished every last morsel. It was also served with an impressive side-salad, with a wide assortment of lettuces and sprouts and perfectly julienned carrots.

For dessert, I got a Tarte Tatin et Chantilly à la crème d’amandes (8€). Arguably the most beautiful looking dessert offered, it fell far short of being yummy. I was expecting a really sweet and rich end to my meal, and instead got a slightly bitter fruit topping with a difficult-to-cut-with-a-fork pastry bottom. I so wish I had gone with the chocolate mousse.

Le Quartier Juif in Marais
Rue des Rosiers between rue Vielle du Temple and rue Payenne
If you are craving some authentic Middle Eastern food and don’t want to pay more than 5€, this stretch of Jewish highway is your place. I got by ordering my falafel in Frebrew, this new pidgin language I started (but not really). I ordered just a plan old pita and falafel, and was assured in two different languages that there was indeed no dairy or eggs in any of the products I was eating. It was soooo yummy, street food at its finest (and a great alternative to Maoz).

So that’s all for now folks!! More Parisian food porn to come, I promise!

[all photos by Brianna!]

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