NYC discovery: Finnish ryes! »
Just call me Christopher Columbus because I’ve made an amazing discovery! Just kidding, really I “discovered” America even though a bunch of people already “lived there.” I’m just kidding go back to the first sentence because I made an amazing discovery!: Finnish ryes by Northern Rye!
On Sunday, I went to the Park Slope farmers market on Third Street and Fifth Avenue and my sister-in-law pointed out that this one stand had “some vegan dipping thing.” I went to check it out and I find these funny tart-looking things. The nice women working the table told me they are called “ryes” and gave me an informative card. To quote said card, “hand-made right here in New York City, our artisanal* Finnish ryes are based on a traditional rye pasty recipe from Karelia, a region in Eastern Finland and Western Russia.” On the internets, they are called Karelian pasties (I know, pasties!!! Haaaaaa! Pervs.) [Ed.: that’s a short “a” sound, as in “rat.” Perv.] To liven things up, they make the ryes with cool non-traditional fillings, including a vegan sweet potato edition! Of course I had to buy one because they looked kind of interesting and I always like to let the omnis know they have a vegan audience.
When I say they looked “interesting,” what I really mean is that they looked “weird,” but I wouldn’t let that deter me! And boy am I glad because I ate it and it was superfantastique! There were caramelized onions and rosemary mixed in with the sweet potato and oh my lord, what a happy marriage of flavors! It looked like the crust part would be crispy and like fiber-y or something but it was not at all; it was soft and yummy.
What I would love to see is vegan versions of their spinach ryes and beet (and feta, bleh) ryes. My only problem with them is that, as far as I can tell, they don’t have a website. Is that even possible? I mean, every biz should have a website—I have like eight websites and I do absolutely nothing. But at least I know when and where to get them so I guess that’s all I really need!
For those who can’t make it to the Park Slope farmers market, I found a vegan pasty recipe! Turns out there exists a lovely all-vegan Finnish cooking blog and they have a recipe for a turnip-filled version. Root vegetables—how exciting! If any of you wonderful people make this recipe, please give us a review!
*I hate this word because I have no idea how to pronounce it. I was hoping it wasn’t a real word but apparently it is.
SEXY CARROT! Cue the stripper music! Er, nevermind, the carrot is already hella naked. And erect. I’LL STOP NOW.