It’s your daily Thanksgiving preview! This is reader Mary Jane’s double-layer pumpkin cheesecake, made with a recipe from FatFree Vegan! Three things we love: desserts, pumpkins, and FatFree Vegan, all in one dish! Yes, please!
Happy Thanksgiving from reader Mary Jane and her not-fat-free double-layer pumpkin cheesecake from FatFree Vegan! Some of you have really got a talent for pumpkin desserts; I’d love to see what you can do with other squahes. Happy Thanksgiving, Mary Jane!
Happy Thanksgiving from reader Grace in California! This is her first vegan Thanksgiving, which honestly is a little unbelievable considering how many good-looking dishes are covering her table! Clockwise, from left: Lemony Quinoa with Butternut Squash, Walnut and Date Spinach Salad with Citrus Vinaigrette, Acorn Squash and Apple Soup, Italian Layered Vegetable Casserole, Almond and Orange Cranberry Sauce, and a Mini Sweet Potato Pie. Ridiculous.
Happy Thanksgiving, Grace!
Happy Thanksgiving from super-Friends of Vegansaurus Jen Oaks and her husband Will Scovill! Their plate is barely holding FatFree Vegan’s green bean casserole, roasted garlic mashed potatoes, mixed-mushroom and tarragon gravy (halved and veganized) from Bon Appétit, brown sugar, maple, pecan, and coconut sweet potatoes, organic canned cranberry sauce, and granny’s hurry-up dinner rolls from VegWeb!
Jen, for next year can we come to you house? We promise to bring whatever and however many desserts your heart desires! Happy Thanksgiving!