Vegan Kare-kare from Richgail at Astig Vegan! A site dedicated to showing the world that traditional Filipino food can be made vegan. From Richgail:
Traditionally, Kare-kare is a stew with ox tail, cow tripe, and vegetables cooked in thick peanut sauce. My mom and I re-invented it to a vegan delicacy, which not only became cruelty-free and delicious, but healthy too.
Her mom helped, sweet! I love peanut anything so I’m excited to get down with this action.
Exciting additional news!: Astig Vegan is holding a summer potluck in Golden Gate Park on Sunday, July 8th! Best vegan dish wins a prize! I know you vegans love competitions!