The Ghosts in Our Machine theatrical trailer came out last week. Give it a look. It’s not terribly graphic, just sad. I think it’s going to be a great movie. Looks like very powerful stuff. Do you think it’ll change anything? I mean we’ve seen movies change people—the response to Forks Over Knives has been incredible. I hope this gets a response like that!
Follow the film’s FB page for updates on the release and all of that.
Earthlings available for free streaming, get your hankies ready »
Whether you want to convert your omnivorous friends, need renewed vegan resolve, or just want to cry (catharsis—look it up, people), the latest news from Nation Earth is good news: You can stream Earthlings for free from its website.
This is, to me, the saddest and most convincing documentary about using animals for human purposes. It’s sickening, but it’s effective. Maybe I’m just a big baby. If you ever find yourself or someone else questioning your vegan choices, pop this in for movie night and call me in the morning. I also recommend supporting Nation Earth by purchasing a copy of Earthlings as well. The bright spot: narrated by super-hottie Joaquin Phoenix.
Sweet Justice, the Eat Real Festival, ending the veg vs. omnivore wars, dairy cow tragedy, shark fin soup in the city AND MORE: the Link-o-rama! »
Tonight! is Sweet Justice, “a benefit for the AETA 4.” A reminder lesson: The Animal Enterprise Terrorism Act was introduced in 2006 by California’s own evil betrayer, Senator Dianne “fuck your civil rights” Feinstein. The AETA 4 are activists who were allegedly involved in protests against the University of California’s animal-testing policies; in February, the Joint Terrorism Task Force of the FBI arrested them on charges of “terrorist activities” under the new terms of the AETA. You know, people have taken loaded guns—semi-automatic weapons, even!—to presidential appearances this summer; what kind of agenda do the JTTF/FBI have here, bringing vague “terrorism” charges against animal rights activists? Obviously you must go to the benefit. Our pals Sugar Beat Sweets and Violet Sweet Shoppe will be there with their delicious baked goods! Go to 1884 Market St. at 8 p.m.; entry/donation is on a $5 to $20 sliding scale.
Also starting tonight at Jack London Square in Oakland is the second annual Eat Real Festival. Admission is free (hooray!), and they have all kinds of entertainment planned, as well as a full-on farmers’ market and a beer “shed,” which somehow sounds less tacky than a garden despite the icky connotations of the word “shed.” Admission to that shed costs extra. Don your finest eating clothes—ladies, maternity dresses provide a lot of extra room for stomach expansion!—and don’t miss this opportunity to dine outdoors on the cheap. Do avoid the butchery contest on Saturday though because, puke. Go go go, eat eat eat! Fight that nasty “unnaturally thin and anemic vegan” image! Fun times through Sunday, Aug. 30.
Here’s an interview with Robert Murray, director of The End of the Line, the documentary about overfishing that ought to put an end to a lot of that bullshit pescatarianism. Remember? You saw it back in June at the Red Vic.
Serious Eats has a great piece on calling a truce between omnivore foodies and vegans/vegetarians. Obviously, we all know that loving food and being vegetarian/vegan are not mutually exclusive, but many people still don’t quite get it.
If you have $80, you can order Japanese-invented molds for growing heart- or star-shaped cucumbers! Hooray! It works like this. Simple, right? Seems like you could grow other tubular fruits and vegetables—zucchini!—in these molds too, and eat a meal comprising nothing but hearts and stars, and die of kawaii. If you don’t want to buy them for $80, you can visit Tokyo and buy them for ¥300, which while more expensive would definitely be more fun. (source: Geekologie)
Dairy cows in Switzerland are falling, or throwing themselves off the Alpine cliffs they live on, and no one knows why. It sounds like they live in paradise in comparison to the way dairy cows in the U.S. suffer, but who knows? All we can say for sure is that this is tragic, and we hope the cows’ caretakers (exploiters) solve the problem soon. Animals are not here for people to use as they like, no matter how delicious the food you can make from them may be. When was “it tastes good” ever a legitimate excuse for animal cruelty?
Let’s look at restaurant reviews in the Chronicle! Michael Bauer is quite fond of the new Plant Cafe, saying that “at times it feels as if meat is a reluctant interloper.” Agreed, Michael Bauer. More importantly, he praises “the way the restaurant incorporates vegan, raw and meat-based cuisines into a single menu,” meaning for vegans it is probably an excellent place for a compromise meal. Final selling point: the executive chef used to be the executive pastry chef at Millennium!
According to AnimalTourism.com, of 69 restaurants in San Francisco offering shark fin soup, only four are vegetarian. What the fuck, San Francisco? You can click here to send a message to your senators about how vile shark-finning is, and how according to AnimalTourism’s research San Francisco has the highest number of restaurants sering shark fin soup in the country, which is beyond appalling. Is this city’s reputation for veg-friendliness overrated?
These baked Thai corn fritters over at Vegan Dad seem like the perfect way to use up some of that (ORGANIC PLEASE GOD DON’T GIVE MONEY TO THOSE EVIL EVIL PEOPLE) corn!
Friday Odds & Ends »
Your Vegansaurus spends a lot of time reading the internet. Today, we share with you some sites we’ve been enjoying of late.
Especially for the gentlemen, we present The Discerning Brute. Joshua Katcher created this site as “a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles.” It’s really great, especially the delightful “Concrete Catwalk.”
It is pretty all right, right? We recommend The Discerning Brute for anyone looking to dress an ethical man, or dress like an ethical man, whichever.
We also like our friend Marijka’s brand-new blog, Vegan in the City. The titular city is Berlin, and Marijka writes about her vegan lifestyle in Germany. She writes in English, too, not her first language, and we are very impressed with her skills.
Next-next Monday, 16 March, the documentary Death on a Factory Farm premiers on HBO. Filmed undercover on Wiles Hog Farm, it took three years to make, and looks to be serious Real Talk. We don’t have HBO, but then some of us have very, very low tolerance for onscreen violence and probably shouldn’t watch anyway.
Another “Modern Food Production Is Fucked Up” film to look out for is Food, Inc., which is apparently doing very well at film festivals, and will open to wider audiences later this year—not entirely sure when, its sites are fuzzy on detail, but check out a (strangely unembeddable) preview here. This isn’t news-news, as other food sites have been talking about it since its debut at the Toronto Film Festival in September, but that’s ok, because OTHER FOOD SITES are all excited about a documentary that shows (among other things), the treatment of animals on factory farms. Imagine that! Of course Our Lord and Savior Michael g-d Pollan is all over it, as well as Alice Waters, both of whom are all crazy for “humane” meat and all that nonsense, and their names lend the film a lot of weight in Serious Food Persons circles. (and you know Serious Food Persons are way too Serious About Food to ever stop eating animals, that’d be like a Serious Literature Person giving up fiction! A TRAVESTY MY GOD.) In this case, it benefits the vegan agenda as well: come for the yelling about corn syrup and seasonless produce, stay for the insane violence perpetrated against your fucking “protein,” home chefs. Clearly we have high hopes about Food, Inc.; may they not go entirely disappointed.
Any recommendations for your Vegansaurus? Do please share them in the comments!