Weird Fish is delicious; forget anything else you may have heard!  »

Recently, you may recall that I said some unflattering things about San Francisco’s Weird Fish. I may have said these things, even though I hadn’t eaten there in over a year and a half, since it became Dante’s Weird Fish. I may have posed the questions “Is there any reason to go to Weird Fish these days? Are any vegans enjoying themselves there?” I’m back to clear the air: The answers are yes! YES ON BOTH ACCOUNTS. 

Last week, my friend Robert was in town, visiting from Chicago. Seeing as how he gets to eat at Native Foods and the Handlebar anytime he wants, I wanted to bring him to what I though might be the S.F. equivalent. And I selfishly wanted to try their fish and chips, and what better excuse to gorge on a basket of fried food than having a visitor in town?

It was awesome. We ordered almost every vegan thing on the menu! And we loved all of it—it was a fried food frenzy! Hey, sometimes you gotta treat yourself (even if on the same night you have your three roommates plus three house-guests with only one bathroom in the apartment, whatevs).

We didn’t actually try the Buffalo Girls, which is what started my snark-fest in the first place, but we did eat EVERYTHING else. I’m officially Team Weird Fish! The seitan fish and sweet potato chips were better than ever! The fried pickles were delectable, juicy spears, and the yam and spinach taco was colorful and tasty! We were so stoked, Robert wanted to go back before he left.

Tender, perfectly battered seitan “fish” atop sweet potato fries.

Fried pickle spears—my favorite!

Spinach and yam taco, topped with guacamole and pumpkin seeds!

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