First-Ever “Sonoma County Chicken Save” Event to Be Held Today!
Food Empowerment Project announces the first-ever Sonoma County Chicken Save event on Thursday, October 2, from 11:30am to 6:30pm. Sonoma County Chicken Save will have a peaceful vigil to remind the public of the suffering that takes hidden from view.
It will be held outside of Petaluma Poultry Processors at 2700 Lakeville Highway in Petaluma, California. Animal advocates from throughout the Bay Area will be gathered in front of the plant, using signs and literature to interact with passersby and educate them about the plight of chickens raised for “meat.”
“Today is World Day for Farmed Animals, and it seems like the perfect day to start our awareness effort to remind people that animals are being killed behind these walls every day,” said Lauren Ornelas, executive director of Food Empowerment Project. “No matter how the chickens are raised, they all suffer an inhumane death at slaughterhouses.”
“Save” movements are spreading around the world to help remind the public of the suffering that farmed animals endure inside slaughterhouses. Individual Save events may focus on an individual species, such as pigs or chickens, or on all farmed animals. The first of its kind in Sonoma County, the Sonoma County Chicken Save seeks to remind the public of the horrific abuses and suffering that chickens raised and killed for “meat” endure.
“The slaughter of animals for food occurs behind closed doors, so almost no one sees it,” Ornelas said. “It is important for us all to recognize what is happening here, and we’re proud to be speaking out on the chickens’ behalf.”
Begun in 1983, World Day for Farmed Animals is a day of global demonstrations and observations on behalf of animals raised for their flesh. Activists around the world gather on or about October 2 (the birthday of Mohandas Gandhi) in solidarity and remembrance of their suffering.
Guest post by Rick Kelley! Thanks, Rick!
Vegan Chocolate Online Fundraising Auction TOMORROW! »
You know we love FEP here so I hope you will support this fundraiser. PLUS AUCTIONS ARE THE FUNNEST! And chocolate is the chocolatiest. So it’s perfect.
It’d be super fun if you get stuff and tell me in the comments what you got! I just want to know. And I barely ever ask you for anything so jeez just do me this one favor gawd!
The spectacular lauren ornelas of the Food Empowerment Project discusses the power of our food choices at TEDxGoldenGatePark. This is an incredibly moving talk about why giving a damn about what we eat is so important; share it widely and often!
Watch it and then give FEP all your money for their stellar, impactful activism.
Awesome vegan non-profit needs your help, STAT! »
Just last week, your Vegansaurs were kind enough to post a blurb I wrote encouraging everyone to come out to Food Empowerment Project’s first official event. It was a smashing success and I hope some readers were in the crowd.
BUT! I’ve returned with an even more important request.
For many years, folks have rightly bemoaned the lack of accessible resources and support for new vegans. Sure, there’s a constant push to “make new vegans,” to educate folks on the issues and encourage them to move away from consuming animals. That important work is going strong, and it’s part of what F.E.P. strives to do, too. But what about folks who come to agree but find themselves struggling, for whatever reason, a month or two in?
To plug this kind of gap, F.E.P. is trying to launch Food Chain, a vegan retention newsletter. In 12 monthly installments, it will provide new vegans with a booster of information, ideas, and encouragement to keep them in the fold. Our goal is to make Food Chain freely available to individuals who are considering veganism, or who’ve recently decided to pursue a more healthful and compassionate way of life.
The content’s already prepared and the layout done (and they look awesome – F.E.P. founder lauren Ornelas shows them in the linked video), but we need funds for broader production and distribution to make this work. The campaign is just past its halfway point and we’re more than halfway to our target, but we desperately need some help pushing it across the finish line.
I’m very aware that times are tough for a lot of us, but if you could chip in anything, it would be supremely appreciated. (You also get cool shit, so there’s that.) Maybe skip that last beer/coffee/ill-advised delivery order and donate instead? Hit up your friends/family/neighborhood tech billionaires? Share this on your networks, especially?
Anything would help, for real. This could be a rad thing that helps new vegans stay vegan, while drawing attention to a whole range of issues. It would be nice if F.E.P. could pull it off for free (like basically everything else we do), but we can’t on this one.*
So, HELP OUT IF YOU CAN is the point. And spread the word, please and thank you.
* (Unless you run a pro bono union print shop that uses recycled materials and environmentally safe ink, and also have a really profound in with USPS – in which case, call me!)
Guest post by Rick Kelley!!
Food Empowerment Project’s first public event this Saturday in S.F.! »
Food Empowerment Project, the awesome vegan food justice organization that makes frequent appearances here on Vegansaurus, is holding its first “official” event this Saturday, and you should be there!
The event, which runs from 6 – 9 on Saturday evening at 518 Valencia in the Mission, will feature screenings of two short films about the chocolate industry, a short video about dairy cows, and a Q&A with F.E.P. founder lauren Ornelas. There will be treats and such (though you should bring your own water), and a whole bunch of goodies raffled off, ranging from sweet donations from Food Fight!, Herbivore Clothing, The Vegan Zombie, and others to (drum roll) a $100 gift certificate to Millenium. F.E.P. will also be gathering food donations for the Mary Ann Wright Foundation, a local food bank – and your donation gets you a raffle ticket, too, so bring something!
Check out the full list of sponsors and additional details on the Facebook event page.
It’s $10 suggested donation, $5 for students, but no one will be turned away for lack of funds (or for giving more). Hope to see you there!
Post by Rick Kelley!!
Guest post: Support Food Empowerment Project by eating vegan food at Saturn Cafe. It’s easy! »
Hey, Bay Area vegans! Come on out to Saturn Café in Berkeley on Wednesday, Feb. 20, and 10 percent of your (vegan) meal will go to help fund the all-volunteer Food Empowerment Project.
If you aren’t familiar with Vegansaurus favorite FEP, we’re a vegan food justice organization focused on issues like food access, environmental racism, and workers’ rights. Here are the event details:
Come any time between 11 a.m. and midnight with the printable flyer on the page and Saturn will donate 10 percent of the cost of your vegan meal to help fund our efforts to create a more just and equitable food systems.
Volunteers will be hanging out from 6 to 10 p.m. if you want to learn more about how to get involved.
There will also be flyers up front assuring your 10 percent, so don’t worry about printing. Just come hang out! FEP’s Lauren Ornelas will be there, and we’ll have literature and what have you, but mostly you should just eat some food and say hi. Saturn Café is located at 2175 Allston Way in Berkeley.
Product review: Nibmor ethical vegan chocolate got FEP-approved just for this post! »
I love Nibmor chocolate. First of all, it tastes damn good, ticking all the boxes to make my vegan chocoholic heart happy: free from refined sugar, vegan, and organic. The two flavor varieties Nibmor sent me, original and mint, were both rich and smooth, the right balance of dark, fruity cacao and creamy richness.
But while Nibmor tastes like joy incarnate, what I may love most about it is that when I told the company I couldn’t review its chocolate until it was certified ethical vegan by the Food Empowerment Project, Nibmor jumped to the occasion, contacted FEP, and became certified! FEP’s Lauren Ornelas just did an amazing interview about the dark side of chocolate; I highly recommend listening to it!
Nibmor is truly ethical and delicious dark chocolate. Get some online, or at Rainbow Grocery and other local health food stores.
David Lebovitz’s chocolate sorbet, from his book The Perfect Scoop! Kristen Miglore at Food52 has the recipe and it looks gorgeous. Obviously, you conscientious angels would make it with vegan chocolate on the Food Empowerment Project's chocolate list, so please try this recipe AT ONCE. Eat your way through summer!
Tip: While you’re at Food52, check out the recipe for fried asparagus with miso dressing, from Nobu’s Vegetarian Cookbook. Holy moly. Laura’s right, frying is the superlative food preparation.
[photo by Nicole Franzen for Food52]
Update on the Real Bar! We knew it was vegan and yummy but we didn’t know if it was on the Food Empowerment Project’s green light list. I will keep you in suspense no longer!: FEP says it’s all good! Eat with reckless abandon! My words, not theirs.
Product Review: Endangered Species Vegan Chocolate! »
FEP is run by my friend and former co-worker Lauren Ornelas’ vegan advocacy nonprofit. While I interned at the Center For Environmental Health several years ago, she and I became acquainted through her work at Silicon Valley Toxics Coalition. I saw Lauren speak at Vegan Prom in San Francisco, and am pretty much in awe of her dedication to protecting humans, animals, and the planet. Seriously, look her up! I am also so inspired by her work to promote ethical vegan chocolate companies that do not trade in human or animal suffering.
According to the Endangered Species media kit, the company donates 10 percent of net profits to support animal protection and sound environmental practices. And they also identify themselves as non-GMO, and 100 percent ethically traded.
Cacao good for people an animals? Sounds dreamy! But is their chocolate delicious? Yes! Sweetened with beet sugar, which is a better choice than refined white sugar, if you ask me (though I must admit tend to prefer raw cacao and raw sweeteners, being a good Vegansaurus raw correspondent!), the varying degrees of cacao intensity do deliver a punch. My favorite is the 88 percent dark bar, which is pretty damn close to pure cacao. It’s the darkest that ES sells, and comes with information on black panthers inside the package. How convenient! More cacao equals less sugar, and a greater benefit of magnesium, antoxidants. It also satisfies chocoholism. Enjoy whatever vegan (non-milk chocolate) version you wish! Note: Vegan chocolate by ES is very clearly labeled as “vegan,” so just make sure you see that on the label and you’re good to go!
Other great varieties of Endangered Species dark chocolate include their dark chocolate with cherry, dark chocolate with orange, and peppermint squares. They even sell individually-wrapped bite-sized chocolates that are perfect for stuffing in lunches/your unisex handbag/bra. Yay for ethical chocolate!
*Note: This post originally stated that Endangered Species vegan chocolates were approved by the Food Empowerment Project. In fact, it is Endangered Species organic chocolates that received FEP approval. Vegansaurus regrets the error.