Say hello to the cruelty of the egg industry. Canadians for Ethical Treatment of Food Animals (CETFA) documented the lives of 22,500 egg-laying hens at one facility in Canada. You’d think that would take a long time but guess what! It’s only 13 months. After that, the hens’ egg-laying declines and they get sent to slaughter. Yeah, eggs are super vegetarian. Here’s the story:

The hens’ entire lives were carefully recorded from the first moment they were overloaded into the battery cages to their brutal catching 13 months later and their transport to slaughter. 

What we learned during this investigation was shocking.  Not only was the suffering of the animals much worse than we ever imagined, the absolute filth of the eggs was sickening.  In particular, many of the eggs were laid directly in contact with excrement without a protective hard shell because the hens were too calcium-depleted to provide one.  Yet, these dirty eggs were collected and sold to the liquid egg carton industry and as bulk liquid eggs to a large cake manufacturing company.

To learn more about what’s really behind the eggs we buy, please visit our new website Get Cracking Cruelty Exposed.

Meanwhile, an estimated 98 percent of Canada’s egg-laying hens are kept in battery cages. Fucking awesome. 

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