Fake meat future: Hack//Meat takes on the science of legit meat substitutions »
Last weekend, New York hosted the Hack//Meat conference, where experts gathered to “brainstorm the issue of meat.” Per Businessweek:
One of the more interesting proposals to come out of Hack//Meat is from Foodpairing, a food industry research company and app developer. Foodpairing has broken down flavor to its molecular components and has compiled databases that can match the flavor of those ingredients against other completely different ingredients. By compiling “foodpairing trees” its technology can identify vegetable or seafood ingredients that reinforce the flavor of different meats, or in some cases, can act as a substitute for a meat entirely.
Yes, “molecular gastronomy” gives you a case of the eyerolls, but past the “sciencing your food all up” part, this sounds like an interesting way of making meat substitutes that meat-eaters will accept and maybe even embrace. Let’s go science!
[Photo by Rick Harrison via Flickr]