Paul Shapiro presents: debating ducks, changing climate, and funny felines! »
It’s Paul Shapiro’s Animal News You Can Use! Yay!
Amazingly, even though they’ve had more than seven years to find an alternative to force-feeding, a small gaggle of foie gras enthusiasts in California are trying to repeal the upcoming July ban on the force-feeding of ducks for foie gras (and the sale of products from force-fed animals). I did a 20-minute debate about this on Southern California’s NPR affiliate yesterday, and an hour-long debate on Northern California’s NPR affiliate today.
Speaking of feeding, as far as what we’re feeding ourselves, the title of the Forbes article says it all: “Eating Less Meat Is World’s Best Chance For Timely Climate Change, Say Experts.” Meatless Monday recipes, anyone?
Some good news: HSUS’s Smithfield exposé video yesterday won a 2012 Webby Award! (The Webbys are kind of like an Oscars of online content.) We’re psyched.
Finally, last week’s video was the double-dutching dog. This week it’s the treadmill-loving cats.
Wayne Pacelle sounds smart on KQED’s Forum! »
Wayne Pacelle, our favorite greasy-haired smooth talker (sorry, Gavin!), president of the Humane Society of the United States, and hero to animals and those who love them (quite a title!), is in town promoting his new book The Bond: Our Kinship with Animals, Our Call to Defend Them.
You can meet him Friday, Apr. 15, at Kepler’s Books in Menlo Park, or on Saturday, Apr. 16, at Reader’s Books in Sonoma. On Facebook, you can also RSVP and check out other places around the country where he’ll be speaking!
Also, he was on KQED’s Forum this morning, talking with that weirdo Michael Crasney about how awesome animals are. It’s definitely worth listening to as he sounds very smart, and regulates idiots who ask stupid questions.
Sometimes that idiot is Crasney, and for that Pacelle gets extra points. He’s also good at speaking to an audience who might not already know about certain animal and food issues, without being a condescending prick or a preachy mansplainer. I’d totally have a crush on him if it weren’t for that g-d hair.
Radio hour: KQED’s “Forum” featuring Mark Bittman on his new book and his vegan-ish diet! »
Last Wednesday, we totally missed someone awesome-ish on the radio: Mark Bittman! He hates industrially produced food! And “wholesome” food, namely produce and whole grains. “Plants are clearly more sustainable that processed food or animal products,” he says, with which we obviously agree. To him, “‘Wholesome food’…basically means unprocessed fruits and vegetables—legumes and nuts and grains and seeds.”
He also discusses his views on meat consumption, on quantity and sustainability—he says that “Americans kill 10 billion animals a year, and globally it’s 60 billion.” Bittman doesn’t address the emotional aspect—his turn toward mainly vegan eating was inspired by health and environmental concerns—so we will: MARY MOTHER OF GOD 10 BILLION ANIMALS. Greatest Country in the World.
Michael Krasny, the host, notes that Bittman wasn’t able to update his 1999 cookbook Fish because too many of the 70 species covered are endangered or nearly extinct. Ha ha 11 years later and almost 70 species of fish have become “endangered” or “nearly extinct”! Fishing is so awesome, not at all wasteful or insane.
You should listen to the rest of the interview yourself, it’s great-ish and full of facts. Find loads of Mark Bittman’s veg recipes on his website.
[photo of paella with tomatoes, plus recipe!, by Flickr user Pabo76]