Terrible person bashes 920 chickens to death, meat-eaters condemn the massacre before they head to KFC  »

imageLittle Miss Sunshine is more introspective than your average meat-eater.

A few sites reported this awful story yesterday: an unknown sick and/or terrible person broke into a poultry facility and killed 920 chickens with a golf club. This is horrible and disturbing, but the public reaction is a blatant example of the bizarre cognitive dissonance we see with meat-eaters. This is a poultry factory. What the fuck do they think happens at a poultry factory? There are definitely more cruel ways than others to kill chickens, but I can guarantee you the way chickens are killed at a poultry plant is not going to be in a Disney movie. And it’s reported this plant, Foster Farms, houses* 21,000 chickens. What kind of quality of life do people think 21,000 chickens in a factory have?

Foster Farms is miraculously certified humane. Apparently you can be totes humane with 21,000 chickens living in warehouses. From their site:

Foster Farms poultry is neither “caged” nor “free-range.” Our chickens and turkeys are grown in large poultry barns designed to protect the birds from environmental extremes…

Yes, totally protected from environmental extremes…LIKE THE SUN. Here’s a screen grab from their “how we earned it” video about being certified humane:


Again, there are worse ways to live (for example, the way most hens used for egg production live), but are you kidding me? This is awful enough for me. 

And what’s really telling, the company, which called the killings an “unconscionable act of animal cruelty,” is offering a $5000 reward** for info leading to the arrest of the perpetrator/perpetrators. Guess why they chose that number? Because the estimated loss to the business from the chicken attack is $5000. I know putting a price on the value of a being is sad, but if we have to, that’s so fucking low. 920 chickens are only “worth” $5000? And I’m sure that figure includes property damage, so it’s not even $5000. But also, tell me how this is about animal cruelty? And not profit loss? It’s all so despicable. 

Don’t get me wrong, I think this is a terrible thing to have happened. But I also think the poultry industry is a terrible thing to have happened. Yet, meat-eaters condemn this cruelty, while chomping down on a chicken club. It’s just absurd. These people are so confused. Like this SF Gate piece, they call it a “bloodbath” and refer to the assailants as “killers.” Wait, are you trying to say meat is murder?! You crazy animal rights wackos! 

Also, I just learned they’ve made an arrest. I heard the cops are celebrating over chicken parm. 

*The Gawker post says “holds” instead of houses—a nice example of the subtle distancing through language we get when discussing animals used for food. 

**The Animal Legal Defense Fund is offering a $5000 reward, but many news sites said Foster Farms was doing the same. I’m a bit confused, but Foster Farms is offering some kind of reward and I think it’s $5000. Another point of confusion: I definitely think whoever did this should be prosecuted and I think ALDF is great but why are they offering a reward amount that is the same as the monetary loss to the business? Seems to affirm the chickens are just a commodity. 


Weekend events, miracle stories, bacon-hate, breast injections, a passel of crazies and more in this week’s massive post-holiday link-o-rama!!!  »

Opening tonight at the Roxie: Mine, a documentary about New Orleans residents searching for their lost pets after Hurricane Katrina. Tickets are still available for tonight’s shows at 7 and 9, and it plays through Thursday, Jan. 14. The Roxie is at 3117 16th St., between Valencia and Guerrero Streets.

The long-awaited first-ever East Bay Vegan Bakesale is happening tomorrow, Saturday Jan. 9 from 11 a.m. to 4 p.m. at Issues, at 20 Glen Ave. at Piedmont Avenue in Oakland!! This will be super-exciting, don’t be a jerk and miss out!!

After Saturday’s bakesale, head over to the Rocket Dog Rescue and Muttville fundraiser beer bust at Mix Bar, at 4086 18th St. at Castro Street. There’ll be snacks, entertainment, and a raffle; the fun is scheduled for 3 to 7 p.m.

On Sunday, Jan. 10 from 3 to 7 p.m. is the Food Not Bombs Vegan Chili Showdown! It’s at 3030B 16th St. at Mission Street, across from the 16th Street BART station. The entry fee is $7, and FNB will provide music and cornbread. MUSIC AND CORNBREAD ALL RIGHT.

In other weekend happenings, SFist reports that Mission Minis opens today. They have vegan options and it’s but two blocks from Vegansaurus HQ. You do the math.

Have you heard of Green Coriander? It’s a new take-out-only Indian place in San Francisco that’s offering a 20 percent discount to anyone who mentions they read about it on Mission Mission (you could say you were directed to them through MM via Vegansaurus, too, if you wanted). This week’s menu is nearly all vegan, too!

The Kitchn lists its top 25 meatless recipes from 2009, 19 of which are vegan!

A (borrrrrrring) Q & A with Food, Inc. director Robert Kenner, in which he says he is “not setting out to be a vegetarian,” which, duh and shut up, although he does say something about “chang[ing] the argument” of a libertarian, so that’s not so bad.

And then the LA Times comes back with a sound op-ed on food and farming, and not yelling so much about all of it because civility.

YES YES YES times 1 billion: the first page of the first chapter of Nicolette Hahn Niman’s new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms is available online now!!! Hypocrisy has a new handbook, AWESOME!

Even Foster Farms is grossed out by the “water, salt, lemon juice solids, natural lemon flavor, cane juice, corn syrup and other natural flavorings” injected into chickens post-slaughter to make them more appetizing to consumers.

Did you catch the Bob Barker interview about the Sea Shepherd on Rachel Maddow’s show on Tuesday night? It was great, as is nearly everything to do with the great Bob Barker.

Marion Nestle predicts that the meat industry will “push back hard” this year after the beatings it took in 2009. As do we!

Finally, Grub Street proves that we are not the only ones totally grossed out by bacon on goddamn everything.

Vegan feminist hero Jill at I Blame the Patriarchy alerts us to the repulsive practices of the Bravo Meat Packing slaughterhouse in New Jersey.

It’s an epiphany miracle: a frozen kitty comes back to life!

"This guy is really afraid of cats and his friend is trying to help him with his fears! That is so helpful and nice." We really, really love The Awl.

We really, really do not love crazy people who get their cats tattooed. Also, who the fuck tattooed the cat? All of you are insane assholes.

FREE STUFF: Say the secret word—as of press time, it’s “twitter”—at Gracias Madre and get a free Eel River IPA. Tip via SFoodie.

Francis Lam rebuts that ultra-obnoxious “plants have feelings, so get off your high (figurative) horses, vegetarians” New York Times op-ed; unfortunately, he ends with precious little “just say grace for everything you’re eating” attempt to absolve the eater of culpability for everything on his/her plate, including animal products, and in doing so resolves nothing. Nice going, smarty.

The Huffington Post thinks it’s clever: a fake meat slideshow! Look, without Tofurky deli slices, Soyrizo, or shrimp crafted from root vegetables, it is incomplete to me.

What’s going on with soybean cultivation? Oh, only that growing so much of it to feed all those animals you omnivores eat is the main contributor to the destruction of South American rainforest. No big.

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