Win tickets to the Bold Native premiere in SF! »
Another Vegansaurus giveaway! We are blessed.
The San Francisco premiere (fancy!) of Bold Native is on Saturday, Nov. 18, at 7 and 9:30 p.m. It’s showing at our favorite stinky movie house, the Red Vic, and Mr. Jake Conroy of the Shac 7 will be speaking with Mr. John Robbins. Tickets are just $9—but if you want to go for free, we’re giving away a pair! Just let us know your favorite vegan ice cream flavor (in honor of the ex-heir to the Baskin-Robbins fortune!) and we’ll randomly pick a winner next Thursday, Nov. 11. WOOWEE!
Here’s a trailer for the film. Watch it and then go see it and support film makers who give a shit so hopefully they can make more stuff, okay? Also, there’s sex!
[can’t see the video? watch it at vegansaurus.com!]
THIS SUNDAY: Free Vegan Sandwiches at Pop’s! Again! »
FREE vegan PHILLY CHEESESTEAKS at Pop’s (2800 24th St. between Bryant and York Streets) from 3 to 5 p.m. on Sunday, Oct. 10! Homemade seitan and a homemade cashew-based cheese sauce will be entering your gullets this Sunday GRATIS. God is good. Since the first free vegan sandwich day at Pop’s was so popular, they promise even more sandwiches this time! More food = MORE GOOD TIMES! See you there on Sunday so we can open up our mouths and feed it.
[Not actual Pop’s Philly cheesesteak; this one is from Govinda’s in Philly (SO GOOD), but you’ll be eating something just like it and yours will be FREE YOU ARE WELCOME!]
When you’re done licking the screen, head to Manifest Vegan for the recipe and to enter to win an ice cream maker! Because it’s their first birthday and they’re giving US a present! That’s another reason we love Allyson (the genius behind Manifest Vegan) so much. She knows what we want and what we want is to celebrate her blogirthday by getting free shit. HAPPY BIRTHDAY TO US!
Product review: Tofutti Flowers! »
As I’ve said before, I’m in this for the attention and the free stuff. Recently we got free stuff: Tofutti sent us a box of the new popsicle/ice cream bars they’re making, called Flowers, because they contain real flower and nectar flavors.
Popsicles in general are genius, and I love them, but this popsicle was not the best one I’ve ever had. The chocolate coating was all right, but it made my teeth feel weird if when I bit it, like they were rubbing together the wrong way. Possibly I am having enamel problems, as my long, long unemployment continues and I continue not to be able to afford to see a dentist. Still, this is the same effect that eating food cooked with vinegar has on my little molars, and why the Flowers’ chocolate coating should do that to them.
The Flowers’ creamy insides taste, um, interesting. I’ve had hot hibiscus tea, which I did not like and agua de Jamaica, which is lovely, but never so many flower-flavors combined. The mixture is odd. The strawberry flavor dominates the others, and underneath there are funny hints—should I call them “notes”?—of flavors I couldn’t identify. The chocolate coating, while mediocre, did make a good combination with the ice cream.
I have certainly eaten better vegan ice cream popsicles; but I haven’t had many—any?—that were fruit-flavored, and none that had flower nectar. The novelty is nice, but if I were buying vegan ice cream popsicles at the store, Tofutti Flowers wouldn’t be my first choice. Maybe second or third, you know? But that’s Tofutti, I think; they make some products that no other companies do, or ones that are much better than any alternatives—their cream cheese and sour cream are the best available, and the Cuties were the first tiny vegan ice cream sandwich on the market. Not everything they make is the greatest, but it’s reliably good. If really novel foodstuffs are where they’re going, then that’s great. This is an interesting experiment, anyway.
[for those interested, here are the ingredients lists, directly from the package:
Bar: water, sugar, corn syrup solids, corn and soy oils, isolated soy protein, tofu powder, maltodextrin, cocoa butter, vanilla with other natural flavors, natural flower and nectar flavors (rose, marigold, calendula, citrus blossoms, hibiscus, jasmine and lavender), strawberry flavor, guar, xanthan and carrageenan gums, soy lecithin, salt, veg. mono- and diglycerides.
Chocolate coating: coconut oil, sugar, organic evaporated sugar cane juice, cocoa processed with alkali, soy lecithin, salt, vanilla with other natural flavors.]
Hello, Millennium coupon! As if you didn’t give us enough reasons to want to be inside you ALL THE TIME (hush), now here’s a buy-a-cocktail, get-a-cocktail-and-an-appetizer FREE offer! Huckleberry potato fries with sweet and spicy smoked maple ketchup, be mine. I will devour you with a fiery grapefruit-basil margarita and never want anything ever again.
Gracias Madre opening party TONIGHT! FREE DRINKS! »
Really, all you should care about there is: TONIGHT and FREE DRINKS. It’s from 5 to 7 p.m. Also, FULL DISCLOSURE, we have no confirmation on this and I’m not calling anyone. It’s near the end of the month and minutes are a valuable commodity that I’m sure as hell not wasting on your asses. Now, anyone in an office care to call and confirm? THANK YOU AHEAD OF TIME!
Here’s our initial observations about Gracias Madre. I’ll also add that you should skip pretty much everything except the cheesy cauliflower thing (it’s AMAZING) and OK, here’s the plan. Get to GM at like 5 p.m. Have a cheesy cauliflower dish and several free drinks. Wander down the street to El Farolito (or ANYWHERE BUT GRACIAS MADRE) and get a big-ass burrito for $5. Head on over to my place and LET’S PARTY (read: I’ll never tell you where I live EVER!!).
Weekend events, miracle stories, bacon-hate, breast injections, a passel of crazies and more in this week’s massive post-holiday link-o-rama!!! »
Opening tonight at the Roxie: Mine, a documentary about New Orleans residents searching for their lost pets after Hurricane Katrina. Tickets are still available for tonight’s shows at 7 and 9, and it plays through Thursday, Jan. 14. The Roxie is at 3117 16th St., between Valencia and Guerrero Streets.
The long-awaited first-ever East Bay Vegan Bakesale is happening tomorrow, Saturday Jan. 9 from 11 a.m. to 4 p.m. at Issues, at 20 Glen Ave. at Piedmont Avenue in Oakland!! This will be super-exciting, don’t be a jerk and miss out!!
After Saturday’s bakesale, head over to the Rocket Dog Rescue and Muttville fundraiser beer bust at Mix Bar, at 4086 18th St. at Castro Street. There’ll be snacks, entertainment, and a raffle; the fun is scheduled for 3 to 7 p.m.
On Sunday, Jan. 10 from 3 to 7 p.m. is the Food Not Bombs Vegan Chili Showdown! It’s at 3030B 16th St. at Mission Street, across from the 16th Street BART station. The entry fee is $7, and FNB will provide music and cornbread. MUSIC AND CORNBREAD ALL RIGHT.
Have you heard of Green Coriander? It’s a new take-out-only Indian place in San Francisco that’s offering a 20 percent discount to anyone who mentions they read about it on Mission Mission (you could say you were directed to them through MM via Vegansaurus, too, if you wanted). This week’s menu is nearly all vegan, too!
The Kitchn lists its top 25 meatless recipes from 2009, 19 of which are vegan!
A (borrrrrrring) Q & A with Food, Inc. director Robert Kenner, in which he says he is “not setting out to be a vegetarian,” which, duh and shut up, although he does say something about “chang[ing] the argument” of a libertarian, so that’s not so bad.
And then the LA Times comes back with a sound op-ed on food and farming, and not yelling so much about all of it because civility.
YES YES YES times 1 billion: the first page of the first chapter of Nicolette Hahn Niman’s new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms is available online now!!! Hypocrisy has a new handbook, AWESOME!
Even Foster Farms is grossed out by the “water, salt, lemon juice solids, natural lemon flavor, cane juice, corn syrup and other natural flavorings” injected into chickens post-slaughter to make them more appetizing to consumers.
Did you catch the Bob Barker interview about the Sea Shepherd on Rachel Maddow’s show on Tuesday night? It was great, as is nearly everything to do with the great Bob Barker.
Finally, Grub Street proves that we are not the only ones totally grossed out by bacon on goddamn everything.
Vegan feminist hero Jill at I Blame the Patriarchy alerts us to the repulsive practices of the Bravo Meat Packing slaughterhouse in New Jersey.
It’s an epiphany miracle: a frozen kitty comes back to life!
"This guy is really afraid of cats and his friend is trying to help him with his fears! That is so helpful and nice." We really, really love The Awl.
We really, really do not love crazy people who get their cats tattooed. Also, who the fuck tattooed the cat? All of you are insane assholes.
Francis Lam rebuts that ultra-obnoxious “plants have feelings, so get off your high (figurative) horses, vegetarians” New York Times op-ed; unfortunately, he ends with precious little “just say grace for everything you’re eating” attempt to absolve the eater of culpability for everything on his/her plate, including animal products, and in doing so resolves nothing. Nice going, smarty.
The Huffington Post thinks it’s clever: a fake meat slideshow! Look, without Tofurky deli slices, Soyrizo, or shrimp crafted from root vegetables, it is incomplete to me.
What’s going on with soybean cultivation? Oh, only that growing so much of it to feed all those animals you omnivores eat is the main contributor to the destruction of South American rainforest. No big.