vegansaurus!

01/18/2012

Guest post: Maintaining your vegan values through the winter  »

Being a vegan can be especially difficult in the winter. Follow these tips in food-growing and gathering to help get you through the cold moths with your vegan values intact.

Winter Prep
A home garden can be a vegan’s best friend. Use winter as a time to prep your plots for the spring. Once warm weather hits all your tending time will be spent on plants. So work on projects like elevated planters, compost piles or growing structures now. Don’t be intimidated by the mathematics of building. A few good bamboo poles and twine can get you really far in a garden. I just used a table saw to cut my shoots into random lengths and then started tying knots wherever they made sense. I’m a hippie, not an engineer. But my result was a trellis any bean plants would be proud to climb.

Food Delivery
Being vegan is a choice you make every day. Sometimes it is effortless; sometimes it requires a ton of effort. As creative as vegan cooking can get, sometimes you just run out of ideas. This is the point when more liberal eaters would just order a pizza, but vegans don’t all have that luxury. Instead, several new businesses are answering the tired vegan call. Vegin-in of Asheville, N.C., and Nashville, Tenn., delivers fresh vegan cuisine to your doorstep. Fresh n’ lean does the same for L.A. These services deliver in bulk and a la carte, helping vegans fill their bellies for a night or their fridges for a week. Check to see if you are lucky enough to have a similar store in your city.


Farmer’s Markets

I don’t know where I would be without my local growers, and I’m sure many other vegans feel the same. Just because it is winter doesn’t mean the farmers quit growing. Cabbage, beets, broccoli and Brussels sprouts are just a few of the many plants still available fresh in the wintertime. Because farmers are even more eager to sell in the slow season, they are more willing to cut a deal. When going to winter farm markets I’ve found that the lower the temperature is, the lower the prices are. Farmers just want to sell their veggies and get back home. Winter is the best time to buy in bulk and really sprout some deals.

Danielle uses a delicate mix of hummus and garlic to keep vegan life running smoothly. She blogs on behalf of Sears and other prestigious brands she loves, but spends her offline time ankle-deep in soil. Danielle thinks the best moments in life come when you are drinking straight out of a garden hose.

[photos by Susy Morris and James Lavin via Flickr]

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