Surprise: Bender’s in San Francisco serves top-notch vegan bar food! »
How could you guys not tell me how delicious the vegan food is at Bender’s? Or maybe you did and I wasn’t listening? No matter, I’m disappointed in everyone all the same.
It was Allan of Mission Mission’s urging that I go and try the vegan menu there, and he’s not even a vegan! Though I was not expecting too much, I ended up so stoked with my seitan taco I went again the next week! Melissa of Food and Loathing was in town, and I was like “GIRL, after you eat at Source, we have to go to Bender’s!” So I rallied the vegan troops, including the platonic love of my life, Sarah M. Smart.
Let’s feast our eyes, shall we? I’m sorry about the flash—taking pictures in dark bars never goes very well.
Yes, those are tater tots and vegan ranch in the background!
The seitan Philly cheesesteak might be my new favorite sandwich in the city! I was never a Philly cheesesteak fan when I ate meat, so I usually shy away from these bad boys. Bender’s, you’ve stolen my heart and tested everything I thought I knew.
Sarah got the fried pickles and OMG that ranch is blinding!
Let’s not forget the seitan taco; this baby started it all! It is HUGE in real life, and scrumptious.
I totally forgive you for not letting me in on Bender’s vegan menu. I see how you would want to keep it to yourself, but now the world shall know it’s greatness! I think it’s really actually my fault because I just could not keep up with what was going on in that kitchen. Sorry about the misplaced blame there, friends.
[Bender’s signage photo via Facebook; taco photo by Britney Roque.]
Weird Fish is delicious; forget anything else you may have heard! »
Recently, you may recall that I said some unflattering things about San Francisco’s Weird Fish. I may have said these things, even though I hadn’t eaten there in over a year and a half, since it became Dante’s Weird Fish. I may have posed the questions “Is there any reason to go to Weird Fish these days? Are any vegans enjoying themselves there?” I’m back to clear the air: The answers are yes! YES ON BOTH ACCOUNTS.
Last week, my friend Robert was in town, visiting from Chicago. Seeing as how he gets to eat at Native Foods and the Handlebar anytime he wants, I wanted to bring him to what I though might be the S.F. equivalent. And I selfishly wanted to try their fish and chips, and what better excuse to gorge on a basket of fried food than having a visitor in town?
It was awesome. We ordered almost every vegan thing on the menu! And we loved all of it—it was a fried food frenzy! Hey, sometimes you gotta treat yourself (even if on the same night you have your three roommates plus three house-guests with only one bathroom in the apartment, whatevs).
We didn’t actually try the Buffalo Girls, which is what started my snark-fest in the first place, but we did eat EVERYTHING else. I’m officially Team Weird Fish! The seitan fish and sweet potato chips were better than ever! The fried pickles were delectable, juicy spears, and the yam and spinach taco was colorful and tasty! We were so stoked, Robert wanted to go back before he left.
Tender, perfectly battered seitan “fish” atop sweet potato fries.
Fried pickle spears—my favorite!
Spinach and yam taco, topped with guacamole and pumpkin seeds!
You guys, there are a few places in San Francisco you can get fried pickles, but maybe you are too lazy to leave your house? DID YOU THINK OF THAT? Yeah you did, lazy. And here at Vegansaurus, we support your right to be as lazy as you wanna be. If you’re one of the unwashed masses that won’t or can’t go outside, who are we to stop you? NOBODY!
We’re here to help you in your agoraphobic craze for fatty fried goodness. Enter a recipe for vegan fried pickles from Vegan Happy Hour! YOU’RE WELCOME AND GOOD NIGHT. We assume you can go to bed right where you’re sitting now, that’s why we say goodnight. Livin’ the dream!
Organic milk isn’t organic, Vick is a hero and cats wear sweaters, all in this week’s link-o-rama! »
It’s 108 cats in sweaters! And one in a poncho. Let the cat-abuse comments commence!
Over at Pinnacle, read about a study that shows fur is NOT green! Hey Cananda, ADOY!
Michael Vick is getting a “Community Inspiration Award” from some organization in Virginia. I don’t want to talk about it.
Make sure you check out Victoria Moran’s Huffington Post piece about vegan fashion and how far it’s come. She mentions Pinnacle, Vaute Couture and OlsenHaus! Vegan fashion in full effect!
Head over to Grist to read just how organic Horizon milk isn’t. You can’t green-wash the devil!
On Meet The Shannons, you will find this super cool recipe for vegan fried pickles, a necessary part of your vegan Fat Tuesday celebration! What? You weren’t planning a vegan Fat Tuesday celebration?! DO YOU HATE JESUS?! AND BOOZE?! Get to planning!
Here’s a Q & A with Manifest Vegan from Vegan Consultant! I like the way she says this: “I see veganism as not just a diet, but a rejection to any non-human animal use.” Phrased like that, we don’t have to hear any BS challenges about women’s breast milk!
CNN writes all about a screening of Forks Over Knives in Atlanta. It’s a pretty boring read. Why can’t everyone be as funny and entertaining as I am?! But guess what! Dr. Esselstyn was there! I’m so jealous! He did a Q&A after the film and spoke a little about the intentional absence of the v-word. If you recall, Chow Down avoided it, too. Hey! We’re here! We’re vegan! Get used to it!
Have you been keeping up to date on the dead bottlenose dolphins washing ashore in the Gulf of Mexico? It’s up to 80 now, half of them newborns or stillbirths. WTF! Is it connected to the BP oil spill? It’s difficult to say. In my opinion, the answer is very simple: IT’S ALL BP’S FAULT AND THEY CAN GO DIE!
Let’s end on a high note! The Humane Society is having a “Dogs of Valor” competition! Go read some super awesome stories of dogs rescuing people and vote for your favorite! Honestly, I can’t decide. And I feel this will be the most important decision I make all day. Le sigh.