Vegansaurus pal Gena of Choosing Raw fermented some veggies at home and made, among other things, a tasty raw salad. Oh, cultured vegetables, how bright and beautiful you are.
I told you ginger is the season’s best ingredient! As proof, feast your eyes on our pal Gena Hamshaw’s vegan gingerbread cookies. Simple to make, simpler to eat.
What is that, you ask? Well, it’s only Pumpkin Seed Mylk! Crazy, right!? And fucking awesome! Of course I found this while cruising recipe porn this morning on the glorious Choosing Raw. Gena is like, the most inspirational. She makes me want to be a better person without hating the person that I am. That is a rare quality in a person! And especially a blogger! Anyway, cruise all her awesome raw (and a few cooked! See, Gena is all about moderation!) recipes and tell me you don’t love her too. Plus, PUMPKIN SEED MYLK!! Let’s do this, autumn.