When we turn around in the place just right…it’s this week’s link-o-rama! »
You have GOT to read the story of Tiny Tim the paraplegic nine-week-old raccoon kit who, thanks to Yggdrasil Urban Wildlife Rescue Center, underwent successful back surgery and has both full use of his limbs AND a best raccoon kit pal called Amy. [Further details about YUWRC at the end of the links.]
International governmental long-term healthcare plans: Eat shit, die
Apparently, while “beef” is getting more and more expensive, cattle ranchers are getting poorer and poorer, because four packing houses control everything and the USDA doesn’t enforce its regulations. The Healthy and Hunger-Free Kids Act—which includes the Healthy School Lunch program—is stuck in Congress, thanks to the Senate, which changed the bill to take some of its funds from the food stamp program, and there’s not much time left to pass it at all. In England, Parliament is debating the Sustainable Livestock Bill, which would reward free-range farmers, and cut back on the meat served in schools, hospitals, and prisons—and big fancy chefs support it. Marion Nestle is totally grossed out but not at all surprised by the government cheese article in The Times; still, she says, it’s good news that people are paying attention to the USDA’s massive conflict of interest.
On the other hand, a Chinese journalist who organized parents of children who suffered from the melamine-tainted milk in 2008 was sentenced to two-and-a-half years in prison for “inciting social disorder.” Hundreds of thousands of infants got sick, but don’t you complain about it! Maybe we should complain about the “news” that this totally awesome carcinogen has been leaking into every single comestible sold by a fast-food company, because it’s in the waxy stuff that keeps the grease from leaking. Although it’s not super-new news; in 2008 the California Legislature passed a bill banning it and eight of its cousins from all food packaging—but ol’ Arnold vetoed it, because he loves the chemical lobby.
Foods in the news
New York magazine is totally into vegetables now. People who value vegetables over meat—but still enjoy a little animal flesh, yum!—are “vegivores,” and apparently vegivores are totally into, among other things, lacinato kale. That’s right, the $1.50-a-bunch, in-your-CSA-box-from-September-through-April, such-a-vegan-staple-you-never-even-think-about-it lacinato/dinosaur kale is the hottest in veg cuisine. The hottest thing in Berlin-San Francisco crossovers is vegan Currywürst, available at your local Whole Foods under the label King of Cürrywurst. Yeah, we don’t support getting cutesy with accent marks either, but we do support vegan businesses, so let’s do this. Are you a ketchup person? Currywürst is for you. Perhaps not for any of us but the very rich soon is chocolate, as criminally underpaid cocoa farmers in Africa aren’t replanting much, and their children won’t do the work at all. Buy fair trade for all your chocolate—including chips and cocoa powder!—or know you’re contributing to a terrible system that is rapidly falling apart. Well, at least we’ve got Laura and The Week in Vegan, right?
Animal news we didn’t cover this week
Whales get sunburns! There’s another reason to give your non-vegan friends and relations to convince them to eat less/zero animals: Whales suffer from skin lesions, caused by sun damage from UV light. Yeah, the UV light that comes through our atmosphere is so strong now it FUCKS UP WHALES’ SKIN. Yeah, let’s dig some coal! Reader Tina sent us a list she made called 101 Blogs to Inspire You to Protect Endangered Species. It’s neatly divided into subcategories and one might go so far as to call it exhaustive—it’ll be an excellent reference. Thanks, Tina! Reader Rachel sent us an article about a local wildlife shelter that needs a new home ASAP. The Yggdrasil Urban Wildlife Center in Oakland does rescue and rehab for wildlife in Alameda County—work that Oakland Animal Services can’t do—but after six years on private property is being evicted. Please go read Rachel’s excellent article for the detailed story, and how you can help. Thanks, Rachel!