Grace sent us this photo of her Christmas dinner, which included, clockwise from the top, garlic lemon southern greens, quinoa pumpkin soup, collard greens tofu pudding pie, mustard and balsamic roasted vegetables, and two desserts: mini chunky monkey peanut butter pie, and vanilla cupcakes with peanut butter filling and chocolate frosting. And get this: because her kitchen oven stopped working, she had to cook this dinner in “a tiny $25 toaster oven brought [she] back from [her] college dorm—hence the ‘mini’ desserts!”
ALL THIS FOOD came from A TOASTER OVEN. Grace is A CHAMPION.
[send us your holiday food photos! we’re taking them through Saturday, Jan. 1!]
Happy Thanksgiving from reader Grace in California! This is her first vegan Thanksgiving, which honestly is a little unbelievable considering how many good-looking dishes are covering her table! Clockwise, from left: Lemony Quinoa with Butternut Squash, Walnut and Date Spinach Salad with Citrus Vinaigrette, Acorn Squash and Apple Soup, Italian Layered Vegetable Casserole, Almond and Orange Cranberry Sauce, and a Mini Sweet Potato Pie. Ridiculous.
Happy Thanksgiving, Grace!