Spice economics, school lunch wars, pretty clothes, the politics of animal protection and MORE in today’s link-o-rama! »
Nightmare blog: Fed Up with Lunch, in which an anonymous public school teacher buys lunch every day in the cafeteria, photographs it, and discusses how in/edible it is. She also has guest-bloggers, and supports the Healthy School Lunches program, because seriously this “food” is vile and nearly inedible.
Tomorrow, Saturday Mar. 27 Mission Street Food is having a vegetarian night, with many vegan options available! We know, we know, and you don’t have to go, but when they make vegan food it is very good, so.
The LGBT Army of Compassion will hold a “peaceful demonstration” against animal cruelty on Sunday, Mar. 28 from 9 to 11 a.m. at the Northeast corner of the Heart of the City Farmers Market at U.N. Plaza. Click here for further information.
Greens is throwing a huge party for its 30th anniversary, which is a huge deal, as Greens was the very first haute vegetarian cuisine restaurant. The “gala” will be at the San Francisco Zen Center on Saturday, Apr. 10 from 7 to 10 p.m., preceded by a reception at 5:30 p.m. Tickets for the “pre-reception” cost $50; tickets for the gala, $200; combined, $225. If you want to take me, I’ll go—I have lots of nice dresses and shoes! Though there’s a better chance of my putting out if we just go to Millennium, because hi, all that’s vegan.
Tobey Maguire helped open a Teaching Garden in Inglewood, Calif. this week, in support of the Child Nutrition Act (Healthy School Lunches Program, what!). Hooray!
Food banks like Meals on Wheels have been delivering pet food along with human food, because broke people can’t feed themselves or their animals.
Help save wolves, before Sarah Palin guns them all down for high ratings on the T.V. You read the news, you know I am not kidding.
Would you like to hear a story about the popularity of chicken wings? It’s vile! Especially the part about how they make “boneless” chicken wings, puke.
How about an odd, lovely essay regarding hummingbirds and mid-19th-century American writers?
This is the titular Oliver, of The Daily Oliver, not enjoying riding the subway in his “travel case.” There are pictures of him looking happier but come on, THAT FACE.
It’s conclusive: high-fructose corn syrup is much worse for you than regular sugar. Unfortunately science proved this by feeding obscene amounts of HFCS to rats. The scientists who performed the experiments sure look happy, though!
Foreign Policy would like to know why it’s cool to protect elephant ivory but not bluefin tuna or sharks. The answer: the economic/political status of the countries on either side of the issue.
In Taiwan, the Ministry of Education has recommended schools serve one vegetarian meal per week, for environmental and health reasons.
Ol’ Gavin Newsom wants to convert unused public land in San Francisco into gardens, which is great, but also “easy-to-assemble chicken coops,” which is ridiculous. Let Karen Davis of United Poultry Concerns tell you about how raising backyard chickens is not all scattering feed from a bucket and communing with your hens.
Kombucha: it solves all your health problems, forever, and you can make it in your closet. All the hippest hippies in the Bay Area are brewing it.
The state of Maryland is really pissed about oyster-poaching, and has seriously increased the penalties for violators. Poachers blame the crackdown for their poaching, because everyone loves a good “vicious circle” argument!
Mormons love Jell-O! Especially things like “shredded carrots, peas, and cubed ham—in gifts of Jell-O molds.” This is the Lord’s Food, y’all.
Vegansaurus’s sexy Valentine’s Day vegan dining guide! »
Giving you the gift of game, part 1.
It’s a vegan cliché to go here for a special event, but take it up a notch by booking a table at the Aphrodisiac Dinner (next month’s is February 15), along with a room at the adjoining Hotel California.
While Greens is guilty of a more old-school, covered-in-butter, ’70s-style of vegetarian cooking, it’s so gorgeous you may just have to put up with it. Greens is offering an $88 prix fixe menu on V-Day (double the price of their normal prix fixe menu) but if you want to drop the cash while admiring the ocean (and the good looks of your date), be sure to call ahead to make sure you can actually eat something.
Another restaurant that you can also parlay into an overnight hotel rendez-vous (it’s inside the Hotel Carlton ), Saha is a small plates, Middle Eastern restaurant that’s vegan-friendly. They even feature that holy grail: a vegan dessert at a non-vegan restaurant.
Yes, you can eat the same genre of food cheaper at Udupi Palace paces away but it’s Valentine’s Day, not Tuesday night takeout. It’s time to have some class with your potato-stuffed pancake and array of chutneys. Expect a long wait. Remove some of the class you just earned by going to the liquor store across the street and drinking on the sidewalk.
In the erstwhile Last Supper Club space, Beretta has only recently started catering to vegans in a real way by offering vegan cheese (we think it’s Teese) and vegan sausage on their tasty thin-crust pizzas. They also have an excellent drink menu. This would be a nice V-Day option for a “special friend” or someone you just started dating who you don’t want to freak out. It’s nice, but it’s still casual.
The Front Porch
A Vegansaurus Favorite, the sexy Front Porch rarely disappoints (and if they do, they are very nice about it and will continue to push French fries on you). They have a daily rotating vegan special and wine in a box! No prix fixe, but they say they’ll have some special treats on the menu. As with Dosa, expect to wait for your table.
Restaurants With Explicitly Labeled Vegetarian Options for V-Day That We Haven’t Been To:
Cafe Majestic: ($70 prix fixe vegetarian menu)
Maharani ($42 vegetarian menu)
Mission Beach Cafe ($75 five-course dinner with champagne toast. OpenTable also says there will be vegan options, but no menu on the website yet!)
Know of any other restaurants offering veg options on Valentine’s Day? Any other nice restaurants that you’d recommend? Leave it in the comments!